Jun Bistro

290 Barber Ct, Milpitas
(669) 629-0965

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Customers' Favorites

原汤牛骨米线 不辣 jun original broth rice noodle with beef rib non spicy
云南风味鸡肝酱配油条Jun’S Chicken Liver Pate with Chinese Donut
laksa shrimp fried rice 叻沙菠萝菌菇虾炒饭
香脆炸鸡佐冬阴功酱tom yum fried chicken
傣味舂醬青木瓜 dai flavor papaya salad
Wild Mushroom Chrysanthemum Leaf Salad
Jun's Braised Angus Beef Rice Noodle
Wild Mushrooms Conserva 油浸菌子
菌子一锅鲜Mushroom Hot Pot
Mala Spicy Fried Chicken

Menu

Seasonal and New Arrival季节新品
云南包浆豆腐 Yunnan Signature Fried Tofu
Yunnan's signature coated tofu features a crispy outer layer after frying, while maintaining the classic soft and tender texture of tofu inside. It pairs perfectly with our exclusive secret sauce and Yunnan's special dipping sauce.云南特色的包浆豆腐，外皮油炸后口感酥脆，里面依然是豆腐的经典软嫩口感，完美搭配独家秘制的醬料還有云南特色蘸水。
香茅炸排骨 Lemongrass Fried Ribs
Lemongrass Fried Ribs marinated overnight in a special sauce, crisped on the outside and tender inside after the chef's special roasting, complemented with the refreshing taste of lemongrass, offering a rich Southeast Asian flavor.腌制酱汁浸泡过夜的猪肋排，经过主厨特殊烤制后外酥内嫩，搭配香茅的清新提味，东南亚风味浓郁。
金汤柠檬鱼 Jun's Special Lemon Fish (15-20min Waits)🌶️🌶️🌶️
Jun's Special Lemon Fish (15-20min Waits)：Sea bass is marinated overnight, making the meat flavorful and tender. It is then steamed upon order and served with the chef's special sauce, which combines the fruity aroma and acidity of lemon, the refreshing spiciness of Thai chili, the complex freshness of chopped scallions and garlic, topped with a hint of passion fruit's sweet and sour fragrance. With its unique flavor profile, it's perfect for sharing with friends!精选白鲈鱼腌制过夜，鱼肉入味且口感香嫩，现点现蒸，佐以主厨特制的汤汁，综合了柠檬的果香和酸味，小米辣的鲜爽辣味，葱蒜末的复合鲜香，再加上一点百香果的酸甜果香，风味独特，适合和朋友一起分享！
(New)海陆菌菌锅 Mushroom Hot Pot with Wagyu and seafood
Signature Mushroom Hotpot with Wagyu Beef and Seafood🍲 Broth: Slow-cooked for 12 hours, our chicken broth is enhanced with Smithfield ham from Virginia, offering a rich and comforting base for the hotpot.🍄 Mushroom Platter: Select mushrooms, changing varieties according to the season, alongside fresh lettuce, seaweed, shrimp, and premium Wagyu beef. This combination promises a luxurious and diverse taste experience.Our hotpot also comes with our special Yunnan dipping sauce, adding an extra layer of flavor to the already exquisite ingredients.🏞️海陸拼盘：精选当季蘑菇，根据不同季节变换品种，搭配新鲜生菜、海帶、蝦以及和牛，提供豪华多样的味觉体验。🍲 汤底：经过12小时慢炖的老母鸡高汤，加入来自佛吉尼亚的Smithfield火腿，为火锅提供了丰富而舒适的基础。如何享受？A. 让汤底煮沸，只需等待6-8分钟，我们的专业服务员会为您打开锅盖（请注意：锅盖很烫，请勿自行打开！）。B. 开始您的美食之旅：先享用鲜美的菌子，喜欢辣味的客人可以搭配我们的特制云南蘸水，最后记得一定要喝上一碗满溢山海风味的菌菇鸡汤。欢迎来山海之鲜，体验这场别具风味的美食之旅！

Appetizers&Shareables 前菜
云南包浆豆腐 Yunnan Signature Fried Tofu
Yunnan's signature coated tofu features a crispy outer layer after frying, while maintaining the classic soft and tender texture of tofu inside. It pairs perfectly with our exclusive secret sauce and Yunnan's special dipping sauce.云南特色的包浆豆腐，外皮油炸后口感酥脆，里面依然是豆腐的经典软嫩口感，完美搭配独家秘制的醬料還有云南特色蘸水。
云南风味鸡肝酱配油条 Jun's Chicken Liver Pate with Chinese Donut
Jun's Chicken Liver Pate with Chinese Donut: Infused with Yunnan's exclusive plum wine, our chicken liver pate is enhanced with seasonal fruits, offering a unique culinary experience. This pate is suitable for children, providing a delicious way to supplement their iron intake.我们将云南特有的梅子酒融入传统鸡肝酱，并加入时令水果。这道菜很适合小朋友，有助于补充宝宝铁质。
香脆炸鸡佐冬阴功酱 Original Fried Chicken with Housemade Tom Yum Sauce
Original Fried Chicken with homemade Tom Yum Sauce: A personal favorite of the chef and a star on our menu! Crafted for fried chicken enthusiasts, this dish brings our beloved flavors to your table, elevated with a homemade Tom Yum sauce for that extra zesty and spicy kick.这道是老板私心推荐！我们自己是炸鸡爱好者，所以也希望把我们最爱的味道带给大家。同时我们还自制了冬阴功酱料解腻并增加酸辣风味。

Chef's Choice 主菜
(New)海陆菌菌锅 Mushroom Hot Pot with Wagyu and seafood
Signature Mushroom Hotpot with Wagyu Beef and Seafood🍲 Broth: Slow-cooked for 12 hours, our chicken broth is enhanced with Smithfield ham from Virginia, offering a rich and comforting base for the hotpot.🍄 Mushroom Platter: Select mushrooms, changing varieties according to the season, alongside fresh lettuce, seaweed, shrimp, and premium Wagyu beef. This combination promises a luxurious and diverse taste experience.Our hotpot also comes with our special Yunnan dipping sauce, adding an extra layer of flavor to the already exquisite ingredients.🏞️海陸拼盘：精选当季蘑菇，根据不同季节变换品种，搭配新鲜生菜、海帶、蝦以及和牛，提供豪华多样的味觉体验。🍲 汤底：经过12小时慢炖的老母鸡高汤，加入来自佛吉尼亚的Smithfield火腿，为火锅提供了丰富而舒适的基础。如何享受？A. 让汤底煮沸，只需等待6-8分钟，我们的专业服务员会为您打开锅盖（请注意：锅盖很烫，请勿自行打开！）。B. 开始您的美食之旅：先享用鲜美的菌子，喜欢辣味的客人可以搭配我们的特制云南蘸水，最后记得一定要喝上一碗满溢山海风味的菌菇鸡汤。欢迎来山海之鲜，体验这场别具风味的美食之旅！
金汤柠檬鱼 Jun's Special Lemon Fish (15-20min Waits)🌶️🌶️🌶️
Jun's Special Lemon Fish (15-20min Waits)：Sea bass is marinated overnight, making the meat flavorful and tender. It is then steamed upon order and served with the chef's special sauce, which combines the fruity aroma and acidity of lemon, the refreshing spiciness of Thai chili, the complex freshness of chopped scallions and garlic, topped with a hint of passion fruit's sweet and sour fragrance. With its unique flavor profile, it's perfect for sharing with friends!精选白鲈鱼腌制过夜，鱼肉入味且口感香嫩，现点现蒸，佐以主厨特制的汤汁，综合了柠檬的果香和酸味，小米辣的鲜爽辣味，葱蒜末的复合鲜香，再加上一点百香果的酸甜果香，风味独特，适合和朋友一起分享！
慢烤安格斯牛肋排佐香炒什锦菌菇Signature Slow-Cooked Superior Angus Short Rib(需15分钟)
Signature Slow-Cooked Superior Angus Short Rib with sautéed assorted mushrooms, Yunnan style chili powders.招牌慢煮上等安格斯小排配炒什锦蘑菇、云南辣椒粉
香茅炸排骨 Lemongrass Fried Ribs
Lemongrass Fried Ribs marinated overnight in a special sauce, crisped on the outside and tender inside after the chef's special roasting, complemented with the refreshing taste of lemongrass, offering a rich Southeast Asian flavor.腌制酱汁浸泡过夜的猪肋排，经过主厨特殊烤制后外酥内嫩，搭配香茅的清新提味，东南亚风味浓郁。
东川洋芋鸡Yunnan Style Braised Chicken with Potato🌶️🌶️
Yunnan Style Braised Chicken with Potato：Indulge in the enticing flavors of Yunnan with our savory stir-fried potatoes and chicken, expertly crafted with Yunnan Zhaotong chili sauce. Experience the distinct essence of Yunnan cuisine – a tantalizing blend of freshness and spice!用云南昭通辣酱炒制的土豆和鸡，充满了云南独特的风味，鲜香辣！

Rice&Noodles 主食·粉面饭
叻沙菠萝菌菇虾炒饭Laksa Shrimp Fried Rice🌶️
Laksa Shrimp Fried Rice: Homemade Laksa Sauce with Mushroom,Pineapple, shrimp,Sunny side up egg, Jasmine Rice
云南酸腌菜火腿炒肠粉Cheung Fun Stir-Fried with Ham and Chives
Cheung Fun Stir-Fried with Ham and Chives. Reimagining the Yunnan classic, we've swapped traditional er kuai with soft and chewy Cheung Fun, stir-fried to crispy perfection. Paired with our homemade Yunnan pickles.酸腌菜炒饵块是云南本地传统主食之一，我们将饵块换成了更为软糯的肠粉，并将其炒至表皮酥脆，并搭配了我们店内自制的云南酸腌菜。
云南酸菜肉沫米线配牛骨棒Yunnan Spicy Ground Pork Rice Noodle with Beef Rib(可免费续粉)🌶️🌶️
Yunnan Spicy Ground Pork Rice Noodle with Beef Rib: Savor the Yunnan local favorite - rice noodles, elevated with whole beef bones and homemade Yunnan pickles in a 12-hour slow-cooked bone broth.(free refill for rice noodles)米线是云南当地人最喜爱的一道主食，我们加入了整根牛骨，自制云南酸腌菜，最后会搭配12个小时慢火熬制的无添加高汤。(可免费续粉)
师大附中门口的大酥牛肉米线Jun's Braised Angus Beef Rice Noodle(可免费续粉)🌶️
Jun's Braised Beef Rice Noodle: Relish a dish every Yunnan native grew up loving - rice noodles in a 12-hour slow-simmered bone broth. Enhanced with local Zhaotong sauce and mint, this dish offers a mildly spicy flavor, embodying the essence of Yunnan's culinary heritage.（Free refill for rice noodles）每个云南人从小吃到大的一道米线，在12小时慢炖骨汤的基础上加入了云南本地特色的昭通酱和薄荷，口味微辣。（可免费续粉）
香辣牛骨米线Jun Spicy Broth Rice Noodle with Beef Rib(Spicy)🌶️
Spicy beef bone rice noodles are based on tender beef bones, which are cooked for a long time to make the soup delicious and rich. Once you take a bite, your mouth will be filled with the rich aroma of beef bone soup, as well as the subtle spiciness of Sichuan peppercorns and chili peppers, which will leave you with endless aftertaste.香辣牛骨米线以细嫩的牛骨为基础，经过长时间的熬煮，使得汤汁鲜美浓郁。吃上一口，满口都是浓厚的牛骨汤香味，以及微妙的花椒和辣椒的香辣味，令人回味无穷。
原汤牛骨米线(不辣) Jun Original Broth Rice Noodle with Beef Rib(Non Spicy)
Jun Original Broth Rice Noodle with Beef Rib(Non Spicy)鸡骨猪骨牛骨高汤小火慢炖12小时配上云南米线，薄荷，韭菜，猪肉沫和番茄丁。
素食米綫 Veggie Noodle
蔬菜高汤配上云南米线，薄荷，韭菜和番茄丁。
云南酸腌菜肉沫饭Yunnan Classic Bowl🌶️
Yunnan Classic Pickle Mustard Green with Minced pork(Grandma's Recipe), perfectly paired with Jasmine Rice and a slow poached egg.云南传统菜肴，配上一颗流心蛋，瞬间提升满足感。
云南红三剁盖饭Jun Signature Bowl🌶️
Jun Signature Bowl: Featuring the traditional Yunnan ' ground pork chilli', a renowned rice companion known for its tangy and spicy flavors, this dish is both appetizing and satisfyingly filling.Spiciness Level: Very Spicy!红三剁是云南传统米饭杀手，口味酸辣，开胃管饱！嗜辣爱好者的福音
白米饭Plain Rice

Dessert 主厨甜品
泡鲁达 Falooda
Falooda：It is made of sago, purple rice, fresh condensed milk, coconut milk, taro paste, red beans, toast, etc. It is deeply loved by the local people in Yunnan泡鲁达由西米、紫米、鲜奶炼乳、椰汁,芋泥,红豆,面包丁等制作而成,深受云南当地人民的喜爱

Good for Kids 儿童菜单
宝宝米线Kid's Rice Noodle
高汤，番茄，韭菜，猪肉沫。Broth, tomato, chives, minced pork.
原汤牛骨米线(不辣) Jun Original Broth Rice Noodle with Beef Rib(Non Spicy)
Jun Original Broth Rice Noodle with Beef Rib(Non Spicy)鸡骨猪骨牛骨高汤小火慢炖12小时配上云南米线，薄荷，韭菜，猪肉沫和番茄丁。
云南风味鸡肝酱配油条 Jun's Chicken Liver Pate with Chinese Donut
Jun's Chicken Liver Pate with Chinese Donut: Infused with Yunnan's exclusive plum wine, our chicken liver pate is enhanced with seasonal fruits, offering a unique culinary experience. This pate is suitable for children, providing a delicious way to supplement their iron intake.我们将云南特有的梅子酒融入传统鸡肝酱，并加入时令水果。这道菜很适合小朋友，有助于补充宝宝铁质。
有机椰子水Organic Coconut Water
Organic Coconut Water
宝宝草莓牛奶Kid's Strawberry Milk
宝宝玫瑰牛奶Kid's Rose Milk

Beverages 解渴的
圣培露氣泡水 San Pellegrino Sparkling Mineral Water
玫瑰牛奶Rose Milk
有机椰子水Organic Coconut Water
Organic Coconut Water
经典可口可乐Regular Coke
零度可乐Coke Zero
雪碧Sprite
橙汁Orange Juice

Coffee & Tea 云南咖啡·普洱·茶
云南椰椰拿铁 Coconut Coffee Latte
Coconut Coffee Latte
云南玫瑰拿铁(超赞的) Yunnan Rose Coffee Latte
Yunnan Rose Coffee Latte
云南咖啡冷萃 Yunnan Cold Brew
Yunnan Cold Brew
云南玫瑰普洱茶 Rose Brewed Pu'erh Tea
云南玫瑰普洱拿铁 Yunnan Rose Pu'erh Latte
Yunnan Rose Pu'erh Latte
手打柠檬清新薄荷茶 Handcrafted Mint Lemon Tea
Handcrafted Mint Lemon Tea
普洱茶 Pu'erh Tea (可回沖 Refillable)
菊花茶 Chrysanthemum Tea (可回沖 Refillable)

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Recent Reviews

I absolutely love this Yunnan restaurant!
It’s a total gem, especially for someone like me who loves bold and flavorful dishes. I saw they had some new items on the menu recently, so of course I had to come try them right away!

The food was just as amazing as always — full of aroma, depth, and that unique Yunnan spice kick. The Guizhou Stinky Shrimp Sour Stir-Fried Beef was incredibly flavorful — tangy, spicy, and packed with umami. It’s the...
October 2025
This is a Yunnan restaurant that specializes in mushroom dishes.
Every dish is quite interesting. In fact, even the simple fried potatoes are delicious because the sauce is very special.
I didn't like the banana leaf wrapped fish very much because the sauce is sweet.

Server was super friendly !
October 2025
Mid-Autumn lunch with my son.
The Yunnan mushrooms were definitely the star of the meal — fresh, flavorful and perfectly cooked.
Would lovely to come back!

最爱云南菌子～ 😋
October 2025

More Reviews

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Jun Bistro

290 Barber Ct, Milpitas, CA 95035
(669) 629-0965