Ordered their basic one. The noodle is way too spicy and greasy for me even with their mildest option. There aren’t much coming with the noodles and the soup is so spicy anyway to tell their flavors.
Atmosphere: 4
Food: 1
Service: 4
Feng Guo
Not many ppl, a lot of choices
Atmosphere: 4
Food: 5
Service: 4
Megan Labri
Ordered the Extra large Pig Feet and Chicken Feet togo - was done with 10 mins of my ordering and was cold. Both weren't too tasty and the chicken feet were very soggy! This was my first time going here and I doubt I will ever return.
Atmosphere: 4
Food: 1
Service: 4
Ziyue Wang
This is arguably the most authentic Guangxi rice noodles in the Bay Area. Not only does the laoyou noodles come in both versions – with and without tomato (adding tomato is a very nostalgic, old-school Nanning style) – but they also offer classic Guangxi toppings such as fried egg.
Given that much of the Bay Area Chinese food scene tends to prioritize shortcuts and marketing over substance, genuinely serious places like this often struggle to survive. I hope more people will support this owner, who is clearly doing things the right way.
Atmosphere: 5
Food: 5
Service: 5
Zev Cooper
Absolutely incredible noodles, will absolutely come back. Really friendly servers too.
Atmosphere: 5
Food: 5
Service: 5
Chuly Tran
The houses special Lousifen is tasty. Very authentic!
Ordered their basic one. The noodle is way too spicy and greasy for me even with their mildest option. There aren’t much coming with the noodles and the soup is so spicy anyway to tell their flavors.
Atmosphere: 4
Food: 1
Service: 4
Not many ppl, a lot of choices
Atmosphere: 4
Food: 5
Service: 4
Ordered the Extra large Pig Feet and Chicken Feet togo - was done with 10 mins of my ordering and was cold. Both weren't too tasty and the chicken feet were very soggy! This was my first time going here and I doubt I will ever return.
Atmosphere: 4
Food: 1
Service: 4
This is arguably the most authentic Guangxi rice noodles in the Bay Area. Not only does the laoyou noodles come in both versions – with and without tomato (adding tomato is a very nostalgic, old-school Nanning style) – but they also offer classic Guangxi toppings such as fried egg.
Given that much of the Bay Area Chinese food scene tends to prioritize shortcuts and marketing over substance, genuinely serious places like this often struggle to survive. I hope more people will support this owner, who is clearly doing things the right way.
Atmosphere: 5
Food: 5
Service: 5
Absolutely incredible noodles, will absolutely come back. Really friendly servers too.
Atmosphere: 5
Food: 5
Service: 5
The houses special Lousifen is tasty. Very authentic!
Atmosphere: 5
Food: 5
Service: 5
Authentic Chinese food! Must try!
Atmosphere: 5
Food: 5
Service: 5
Overall, very tasty! Service is also great!
Atmosphere: 5
Food: 5
Service: 5
Good service and good taste!
Atmosphere: 5
Food: 5
Service: 5
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