Very good pizza ???? I really liked the jalapeño and the vegetable one and good service from the owner!!!!!
Andrew W.
What can I say other than their pizza is really good. Good quality ingredients and fast service.
Jose P.
This place is never opened...Everyday I pass by and it's always closed. It's weird how there's a lot of good reviews and this place is never opened lol .
Keith J.
Portions way too small for the price, but it was tasty. A medium pizza definitely feeds only 1 person.
Dong Wook C.
There's a smirk on my face every time I think about this place. My first impression when I pull into the parking lot is, "Why am I here after dark and will I get mugged?" Upon walking in, I feel the restaurant is outdated and I'm on the fence about this place passing health inspection. On the bright side, the pizza is quite good and they allow you to have more than one flavor on a pizza if you order one large enough. The lady making the pizza was also the cashier when I visited. She was friendly and helpful with the menu.
Tam
I prefer the the pork banh mi pizza over the chicken banh mi pizza. The meat has better seasoning. The owner seems really nice. This is a unique pizza place with a lot of fusion options. You should try it out. I think they could have more customers if they had a better location. But who knows, Naan-n-Masala is in the same plaza and that place is popular. The prices are in a similar ballpark to all the big pizza chains, so you might as well be supporting local businesses if you are craving pizza. Those pizza chains will survive the pandemic economy, but many local businesses won't.
Sonny W.
Place was a little out of the way in a non-descript area. I'm sure much of their sales is takeout, as the establishment is mainly dominated by the prep area and oven...there's only two small areas with seating. Pizza is decent. We got the four-kind special and the kids loved it.
Santak Barsha
Tasty pizza done right
S Karlsson
Pizza was way under baked. Crust was not crispy at all, completely limp. Chicken tasted like boiled chicken with no flavor, slightly undercooked, and was oddly covered by the cheese. Kinda strange methods for pizza. Had to bake on the pizza stone in the oven at home to finish. Considering it was more than $36, I'd say it was a fail.
Waterfall
Unfortunately our chicken pizza was not cooked. Seemed as though the oven was just turned on as we pulled up. We had to cook it in our home over broil to cook the chicken. I don't mess around with uncooked chicken. Nothing organic about it.
The most unprofessional restaurant establishment I've ever dealt with. Why would you confirm and accept an order, charge my (company) credit card only to decide to cancel it 30 minutes later?
Shaukat Anjarwala
Hole-in-the-wall pizza place, but always good pizza and service.
A P
After 4 years we can say this is one of our top 10 in the bay area. Although we were skeptical when they first opened we wanted to support local business owners and glad we made that decision cz every month we get our pizza from them...we don't feel guilty downing down them slizes lmaoThe favorite that the familia agree on getting is pork banh mi and ?? ????
Ric T.
I have been reading the reviews and appreciate very much that Mr. Tran tries very hard to respond to customers who have complained about the quality of their pizza, and he genuinely offers to refund their money or comp them with another pizza. Therefore, I am writing this review with the hopes of helping him develop a better pizza. To be honest, I am from NY and have traveled to Italy very often, so Organic Pisa's veggie pie was very disappointing to me. It was quite doughy, had a lot of fresh toppings (almost like a salad) and was lacking in sauce. To me, a good pizza shouldn't have an overly thick crust (which needs to be crispy and just slightly charred on the bottom) and it needs a good balance of sauce and cheese to go along with cooked vegetables. Because this restaurant has so many good reviews, I guess people in this area like their pizza with the salad and the crust very doughy, so I wouldn't blame Mr. Tran for not wanting to change his technique. However, I really feel he could make a much better product, and should try watching some videos of how they do it in NYC. Best wishes for your continued success.
Alok Abhishek
I ordered a 14” pizza with Marinara Sauce, Peperoni, Meatball, Green Pepper, Mushroom, Jalapeno, Cilantro, and Chicken. It was amazing - extremely delicious and made with fresh ingredients. Even the crust was fresh and delicious. Can’t recommend this place enough. It will now be my go to place to order pizza..I hope restaurant owners will keep up the great work and maintain the quality.
Very good pizza ???? I really liked the jalapeño and the vegetable one and good service from the owner!!!!!
What can I say other than their pizza is really good. Good quality ingredients and fast service.
This place is never opened...Everyday I pass by and it's always closed. It's weird how there's a lot of good reviews and this place is never opened lol .
Portions way too small for the price, but it was tasty. A medium pizza definitely feeds only 1 person.
There's a smirk on my face every time I think about this place. My first impression when I pull into the parking lot is, "Why am I here after dark and will I get mugged?" Upon walking in, I feel the restaurant is outdated and I'm on the fence about this place passing health inspection. On the bright side, the pizza is quite good and they allow you to have more than one flavor on a pizza if you order one large enough. The lady making the pizza was also the cashier when I visited. She was friendly and helpful with the menu.
I prefer the the pork banh mi pizza over the chicken banh mi pizza. The meat has better seasoning. The owner seems really nice. This is a unique pizza place with a lot of fusion options. You should try it out. I think they could have more customers if they had a better location. But who knows, Naan-n-Masala is in the same plaza and that place is popular. The prices are in a similar ballpark to all the big pizza chains, so you might as well be supporting local businesses if you are craving pizza. Those pizza chains will survive the pandemic economy, but many local businesses won't.
Place was a little out of the way in a non-descript area. I'm sure much of their sales is takeout, as the establishment is mainly dominated by the prep area and oven...there's only two small areas with seating. Pizza is decent. We got the four-kind special and the kids loved it.
Tasty pizza done right
Pizza was way under baked. Crust was not crispy at all, completely limp. Chicken tasted like boiled chicken with no flavor, slightly undercooked, and was oddly covered by the cheese. Kinda strange methods for pizza. Had to bake on the pizza stone in the oven at home to finish. Considering it was more than $36, I'd say it was a fail.
Unfortunately our chicken pizza was not cooked. Seemed as though the oven was just turned on as we pulled up. We had to cook it in our home over broil to cook the chicken. I don't mess around with uncooked chicken. Nothing organic about it.
Restaurantji Recommends
The most unprofessional restaurant establishment I've ever dealt with. Why would you confirm and accept an order, charge my (company) credit card only to decide to cancel it 30 minutes later?
Hole-in-the-wall pizza place, but always good pizza and service.
After 4 years we can say this is one of our top 10 in the bay area. Although we were skeptical when they first opened we wanted to support local business owners and glad we made that decision cz every month we get our pizza from them...we don't feel guilty downing down them slizes lmaoThe favorite that the familia agree on getting is pork banh mi and ?? ????
I have been reading the reviews and appreciate very much that Mr. Tran tries very hard to respond to customers who have complained about the quality of their pizza, and he genuinely offers to refund their money or comp them with another pizza. Therefore, I am writing this review with the hopes of helping him develop a better pizza. To be honest, I am from NY and have traveled to Italy very often, so Organic Pisa's veggie pie was very disappointing to me. It was quite doughy, had a lot of fresh toppings (almost like a salad) and was lacking in sauce. To me, a good pizza shouldn't have an overly thick crust (which needs to be crispy and just slightly charred on the bottom) and it needs a good balance of sauce and cheese to go along with cooked vegetables. Because this restaurant has so many good reviews, I guess people in this area like their pizza with the salad and the crust very doughy, so I wouldn't blame Mr. Tran for not wanting to change his technique. However, I really feel he could make a much better product, and should try watching some videos of how they do it in NYC. Best wishes for your continued success.
I ordered a 14” pizza with Marinara Sauce, Peperoni, Meatball, Green Pepper, Mushroom, Jalapeno, Cilantro, and Chicken. It was amazing - extremely delicious and made with fresh ingredients. Even the crust was fresh and delicious. Can’t recommend this place enough. It will now be my go to place to order pizza..I hope restaurant owners will keep up the great work and maintain the quality.