Pinoy Bbq Atbp

10 S Abbott Ave, Milpitas
(408) 678-2149

Recent Reviews

Michael Lao

Honestly, I’d be happy if I died choking trying to eat all the Kare kare here

Atmosphere: 5

Food: 5

Service: 5

Bayani

New discovery! This place is very nice. Pilipino karenderia vive. Love to come here and buy food for take out. They have few tables for dine in but can request few tables outside.

Atmosphere: 5

Food: 5

Service: 5

richard rey

Parking: Restaurant has no restroom, huge parking!

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Kare-Kare, Adobo, Double Beef Kaldereta over Rice, Chicken Curry

Chelle T

The dinuguan was a little sour but that is expected, sinigang as well. More veggies for the sinigang would have been nice. Service was fine. Names of the food by the container would have been helpful as to not offend the cashier when you ask for that "crispy shrimp thing on top of something fried."

Atmosphere: 4

Food: 4

Service: 4

Ivan Baradi

This place actually tastes like home! Went here for the first time and breakfast is really good. It's usually what my dad makes. Breakfast silogs are made for ready meaning that they prepare them and place them at the counter.It is also a very small place where they sell snacks with limited amount of seatings here. I don't think many people come here for breakfast but rather for lunch I think. It's my first time here and so I never tried other Filipino food here yet.Based on what I saw from the reviews, the food looks authentic and they probably make good BBQ. Maybe, I should try theirs along with other dishes to see if they matches our Filipino food here at home!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Chicken Adobo, Pork BBQ, Shanghai Lumpia, Double Beef Kaldereta over Rice, Lechon Kawali, Pancit Bihon, Dinuguan, Pork Adobo

Brian Lu

A hidden gem, the people here are always very friendly and the food is the best in the Bay!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Double Beef Kaldereta over Rice

Sara Osheim

I've been a few times and have never been disappointed. For me, the Pork Sinigang is the star of the show, but both the chicken/pork adobo are savory and come in a thick sort of gravy. It's good to note their abobo meat does have bones, which adds lots of flavor, but can be a lot of work to pick through. Excited to live near this gem ♥️

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Adobo, Pork BBQ, Chicken BBQ, Adobo

Sandra M.

Great place for lunch. Went there with my husband. It's a small hole in the wall place that's turo-turo. The food tasted similar to how my mother used to make it. Everything we tasted was great so far. The service was ok and quick. There weren't many people there at the time. They sell a few grocery items in the store, too.

Ben R.

Hole in the wall. Nothing too fancy just regular home cooking. A little disappointed in the adobong manok as it was salty. Otherwise if you really know Filipino

Bill H.

Great food, great service, and very happy tummies for my wife and I.We will definitely be coming here more often. Such a great find :)

Squirrel Friend

The people are sweet. The food is delicious. 10/10.

Atmosphere: 5

Food: 5

Service: 5

Eva L.

Not bad for $17 + $1: pancit, kare kare and pork belly lechon style plus turon. The pancit was made with bihon (rice vermicelli) which is well flavored. The noodles had the shrimp and pork flavor. You can taste and see actual ingredients: celery, carrots, pork and baby shrimp. The kare kare has tripe (soft and not gamy), which I appreciate. But main protein in kare kare was beef instead of oxtail. It has a peanuty gravy with slight sour taste. I also like that they use the traditional long beans instead of green beans in kare kare. The shrimp paste (bagopng) to accompany the kare kare is the salty version, instead of the sweet version, which better complemented the gravy's flavor. The pork belly has a good skin, fat, meat ratio. Skin was crunchy. The fat/meat was soft and not dry nor tough. Not overly seasoned that you can still taste the pork flavor. I just didn't like the after taste on the seasoned part of the pork belly; had some kind of 5 spice type after taste which reminds me of the Chinese style roast pork. I prefer not having the 5 spice flavor. The turon (fried banana egg roll) had the sugar coated crispy wrapper around the soft ripened sweet banana. It's nice that they use ripe bananas instead of the hard unripe ones that other restos serve. I would not consider the dishes as the same quality your Filipino grandma, mom and auntie would expertly make but a pretty good alternative when you're craving just about anything. They have a huge selection of good tasting dishes to satisfy Pinoy food cravings for a reasonable price. Been to this place countless times and will always be on my go to list.

Megan T.

Yum yum yum! We stopped for breakfast because were were craving some garlic rice and and tocino. We're so happy to of found this spot, their super friendly and helpful to help make sure you get the right order. Their in a shopping plaza and it's a little snug inside so you might be lucky and find a spot to eat otherwise enjoy the meal in the car or at home. The food itself is mouth watering. We got garlic rice, with 2 different orders between tocino and steak. The meal was served in a very generous size, enough for 2nd meal at home lol. I only wish the egg had been a little runny to soak the rice up. Definitely suggest trying this place especially for breakfast! A lot of options to choose from.

Anita Whole

The people are sweet. The food is delicious. 10/10.

Atmosphere: 5

Food: 5

Service: 5

Francis D.

Definitely recommend coming to Pinoy BBQ for your catering needs. Although it was cash only for pickup of catering for $100 or more, it was worth it! I really loved their pork sisig and lumpia shanghai. The restaurant inside is small but has some space and they have a pick and choose style if you are not ordering catering. I really do enjoy their pork bbq too! It's literally the best and I love ordering their food on DoorDash when I'm lazy.

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