I checked in at the pro shop and wasn’t acknowledged by the person behind the counter because he was on his cellphone. As a normal person I said hi and was told just give me a second while he finishes whatever he’s doing on his phone. So I waited patiently and finally got some help with a hint of attitude. I asked for a medium bucket of range balls and was given the normal price for it so I asked for the members rate and was told that next time I should mention that I’m a member. That is just some poor customer service especially for members.
Stuart Allen
Beautiful course, greens are in excellent condition, fairways a bit muddy but okay for February!
Joey Spendlove
I thought this course had a fun layout. Not super difficult, but the tees, fairways, and greens were all really nice. The course was cart path only and pretty soggy. I’m not from around here, so I’m not sure how much rain had fallen, or if this place is just always wet. The views were really nice up in the hills. The rate was defiantly worth playing at $50 for 18/cart. I’d play this again when I’m back in the area. Worth playing.
Alex XU
Update your hours pls they close the range at sunset not 8:30pm
D.wight L.
I reviewed this golf course over a decade ago, but there was an ownership and name change, so my review went bye-bye with the old listing (Summitpointe). Revisited last late summer and it seemed more the same than different. The course is still going through some changes, like they're getting rid of an old lake I believe and trying to widen some of the holes, as this course historically always played tough.Dead smack in the middle of the Milpitas hills, where you'll start seeing lots of large/custom homes as you climb up this road. Much hilly-er than Spring Valley which is just one exit down the freeway. The tee shots may be your only flat footing here, as once you leave that tee box, more times than not, I am not transferring my weight fluidly during a shot. Which eventually gets frustrating for me as I'm often not striking a solid shot. I totally get why this place doesn't get the same traffic as most other public courses.The scenery is nice and I do like how the course flows. I like the back 9 better than the front, with a legit lake to deal with both on 10 and 18 to close. My favorite hole is 11, which is a shorter downhill par 4 to a small green with a nice large oak tree guarding off to the side. Just a classic hole to me.The bar and food area is a bit dated, like little changes even since over a decade ago since I last visited. The food team seems a bit upgraded since my last visit, and they probably use them for more events/weddings than probably golfers. I even glanced at a few other food pics and it definitely looks better now and I wouldn't mind in getting more involved with the eats here. Definitely more upscale.Appetizer Sampler ($20ish/4*) We only tried this once with a couple rounds of post-game drinks. I was actually quite impressed with this. There were garlic fries and onion rings that were standard but nicely executed with both being nice and crisp without being excessively oily. There was a small dish of fried pork belly, which was okay. And because Milpitas has a strong Filipino residency, they seemed to cater to that influence as there were little lumpias on this platter as well, which was actually the best part of the platter IMO. The bar is super old school as it has a sunken bar with low stools to sit in but the bartenders floor is below your floor, so as you sit, their face/head is at your level. Total 70's-80's thing. I also like how the full length of the bar overlooks part of the course through lots of windows. So lots of light in there.So golf wise, not really itching to revisit, but if someone suggested it or wanted to try it, I'd entertain them. I'm just not good enough to have a real good time here. I don't think many are.
Duane Amistoso
We had a blast celebrating my daughter’s birthday at BVGC. Our party of 14 had Sunday brunch at the restaurant. Our server Ashley was quite courteous and welcoming. And Chef Kreg prepared tasty & visually pleasing small plates, breakfast & lunch dishes. Our favorites were the pork belly, lumpia, breakfast burrito, and fish & chips. And the churros con chocolaté and ubé bread pudding desserts were amazing. We also had fun hitting balls at the driving range. We had a great time and we look forward to returning!
Shu P.
Good gc in Milpitas and good course. Good restaurant too. Cool view and great fairway. Overall it's great
grant and mae Higa
We recently had our son’s birthday party at The Restaurant at Bay View Golf Club and it exceeded our expectations! Phil, the events manager, was very accommodating, easy to work/communicate with, and ensured our party turned out wonderful!Huge shoutout to Chef Kreg for cooking up the delicious Hawaiian BBQ set! We got so many compliments from our guests at how yummy all the food was. Shrimp was perfectly crispy and mac salad was on point! Chef Kreg was awesome to work/collaborate with. Food came out promptly as agreed upon. We also added their scrumptious churros last minute.Our server Ashley was great! We appreciated her attention to detail and how friendly she was throughout our whole party.Our party had a beautiful view from the covered deck overlooking golf course + pond. We will definitely consider The Restaurant at Bay View again for special occasions and will happily recommend to friends & family! We enjoyed it so much that some of our friends & I returned the following weekend for their RnB Brunch which also deserves 5 star for Chef Kreg's cooking, DJ's bumpin beats, and the constant flow of their bottomless mimosas!
Felipe Gomez
This is a great place to set up a wedding!!!!
Roger Scala
yes the slopes are darn crazy on some of the holes. if i drive three feet off of the fairway the cart stops . a big pain in the butt .great value ,food was great after golf , will be back for more fun
My friend and I played here yesterday for the first time. Easy check in. Shout out to Robert for answering our questions about the course, came in very useful. Course was in good condition. I would play here again.
Cody Tran
Had a recent visit and was greeted by a gentleman named Robert Bittle I believe. We briefly had a conversation about golf and how hard Bayview is which is the main reason why I play at least once a month. It’s difficult but challenging every time. Robert was very accommodating, exuded a positive attitude and had a genuine smile which made my experience that day quite memorable. My honest opinion, Robert should be the face of Bayview. This man deserves acknowledgement and a raise!
Rey Agustin
Fantastic service from Christina and smoking hot Japanese bartender. I had no idea they had a whiskey Wednesday and tried them and was blown away. Great service and great view from this beautiful golf course from the bar.
Jenn Chiaramonte
My husband is part of the players club here and told me about the RnB Brunch. We had so much fun and friend and I decided to celebrate our birthdays here. We were a big party so we had 2 servers, Amanda and Christina. They were awesome! Highly attentive, and even though there were some mix ups with the ordering, we got it all squared away with a smile! The food is amazing, the layout was great. Phil was such a good person to work with, getting our party sorted out with tables (we had 4). The music was great, they mostly played old school with some new stuff mixed in. Danced so much I was sweating after! Can’t wait for the next one!
Nathaniel C.
Jasemin is the best! Drink was made perfectly, and the food was delish! She was so kind and made sure that our order was done correctly. Thank you, Jasemin!
I checked in at the pro shop and wasn’t acknowledged by the person behind the counter because he was on his cellphone. As a normal person I said hi and was told just give me a second while he finishes whatever he’s doing on his phone. So I waited patiently and finally got some help with a hint of attitude. I asked for a medium bucket of range balls and was given the normal price for it so I asked for the members rate and was told that next time I should mention that I’m a member. That is just some poor customer service especially for members.
Beautiful course, greens are in excellent condition, fairways a bit muddy but okay for February!
I thought this course had a fun layout. Not super difficult, but the tees, fairways, and greens were all really nice. The course was cart path only and pretty soggy. I’m not from around here, so I’m not sure how much rain had fallen, or if this place is just always wet. The views were really nice up in the hills. The rate was defiantly worth playing at $50 for 18/cart. I’d play this again when I’m back in the area. Worth playing.
Update your hours pls they close the range at sunset not 8:30pm
I reviewed this golf course over a decade ago, but there was an ownership and name change, so my review went bye-bye with the old listing (Summitpointe). Revisited last late summer and it seemed more the same than different. The course is still going through some changes, like they're getting rid of an old lake I believe and trying to widen some of the holes, as this course historically always played tough.Dead smack in the middle of the Milpitas hills, where you'll start seeing lots of large/custom homes as you climb up this road. Much hilly-er than Spring Valley which is just one exit down the freeway. The tee shots may be your only flat footing here, as once you leave that tee box, more times than not, I am not transferring my weight fluidly during a shot. Which eventually gets frustrating for me as I'm often not striking a solid shot. I totally get why this place doesn't get the same traffic as most other public courses.The scenery is nice and I do like how the course flows. I like the back 9 better than the front, with a legit lake to deal with both on 10 and 18 to close. My favorite hole is 11, which is a shorter downhill par 4 to a small green with a nice large oak tree guarding off to the side. Just a classic hole to me.The bar and food area is a bit dated, like little changes even since over a decade ago since I last visited. The food team seems a bit upgraded since my last visit, and they probably use them for more events/weddings than probably golfers. I even glanced at a few other food pics and it definitely looks better now and I wouldn't mind in getting more involved with the eats here. Definitely more upscale.Appetizer Sampler ($20ish/4*) We only tried this once with a couple rounds of post-game drinks. I was actually quite impressed with this. There were garlic fries and onion rings that were standard but nicely executed with both being nice and crisp without being excessively oily. There was a small dish of fried pork belly, which was okay. And because Milpitas has a strong Filipino residency, they seemed to cater to that influence as there were little lumpias on this platter as well, which was actually the best part of the platter IMO. The bar is super old school as it has a sunken bar with low stools to sit in but the bartenders floor is below your floor, so as you sit, their face/head is at your level. Total 70's-80's thing. I also like how the full length of the bar overlooks part of the course through lots of windows. So lots of light in there.So golf wise, not really itching to revisit, but if someone suggested it or wanted to try it, I'd entertain them. I'm just not good enough to have a real good time here. I don't think many are.
We had a blast celebrating my daughter’s birthday at BVGC. Our party of 14 had Sunday brunch at the restaurant. Our server Ashley was quite courteous and welcoming. And Chef Kreg prepared tasty & visually pleasing small plates, breakfast & lunch dishes. Our favorites were the pork belly, lumpia, breakfast burrito, and fish & chips. And the churros con chocolaté and ubé bread pudding desserts were amazing. We also had fun hitting balls at the driving range. We had a great time and we look forward to returning!
Good gc in Milpitas and good course. Good restaurant too. Cool view and great fairway. Overall it's great
We recently had our son’s birthday party at The Restaurant at Bay View Golf Club and it exceeded our expectations! Phil, the events manager, was very accommodating, easy to work/communicate with, and ensured our party turned out wonderful!Huge shoutout to Chef Kreg for cooking up the delicious Hawaiian BBQ set! We got so many compliments from our guests at how yummy all the food was. Shrimp was perfectly crispy and mac salad was on point! Chef Kreg was awesome to work/collaborate with. Food came out promptly as agreed upon. We also added their scrumptious churros last minute.Our server Ashley was great! We appreciated her attention to detail and how friendly she was throughout our whole party.Our party had a beautiful view from the covered deck overlooking golf course + pond. We will definitely consider The Restaurant at Bay View again for special occasions and will happily recommend to friends & family! We enjoyed it so much that some of our friends & I returned the following weekend for their RnB Brunch which also deserves 5 star for Chef Kreg's cooking, DJ's bumpin beats, and the constant flow of their bottomless mimosas!
This is a great place to set up a wedding!!!!
yes the slopes are darn crazy on some of the holes. if i drive three feet off of the fairway the cart stops . a big pain in the butt .great value ,food was great after golf , will be back for more fun
Restaurantji Recommends
My friend and I played here yesterday for the first time. Easy check in. Shout out to Robert for answering our questions about the course, came in very useful. Course was in good condition. I would play here again.
Had a recent visit and was greeted by a gentleman named Robert Bittle I believe. We briefly had a conversation about golf and how hard Bayview is which is the main reason why I play at least once a month. It’s difficult but challenging every time. Robert was very accommodating, exuded a positive attitude and had a genuine smile which made my experience that day quite memorable. My honest opinion, Robert should be the face of Bayview. This man deserves acknowledgement and a raise!
Fantastic service from Christina and smoking hot Japanese bartender. I had no idea they had a whiskey Wednesday and tried them and was blown away. Great service and great view from this beautiful golf course from the bar.
My husband is part of the players club here and told me about the RnB Brunch. We had so much fun and friend and I decided to celebrate our birthdays here. We were a big party so we had 2 servers, Amanda and Christina. They were awesome! Highly attentive, and even though there were some mix ups with the ordering, we got it all squared away with a smile! The food is amazing, the layout was great. Phil was such a good person to work with, getting our party sorted out with tables (we had 4). The music was great, they mostly played old school with some new stuff mixed in. Danced so much I was sweating after! Can’t wait for the next one!
Jasemin is the best! Drink was made perfectly, and the food was delish! She was so kind and made sure that our order was done correctly. Thank you, Jasemin!