The curry from this place is very delicious, but it will be best if the curry can be add more salt and spice. The Naan bread is very tasty actually. The decoration of the foods is very nice. !!! Normal !!!
haley barragan
Curry kitchen is the best Indian food! I ordered the butter chicken, yellow lentils, saffron rice and garlic naan. The food is so flavorful, homemade and authentic. The garlic naan was crispy and they give you four pieces in one order. Super reasonably priced, so happy they are in MV!
Abdul Shariq
Taste : 0/ 5Food presentation : 5/5Quality of food : 0/5Service : 1/ 5Cost:1/5 , too high for the taste, quantity and qualityseating arrangement/ Ambience : 3/5cleanliness: 5/5Vegetarian food option is enoughWe ordered:pani puri: tastelessPoori chole: only 2 poori and that too had smell of being double cooked and maida... chole was tastelessAvacado bhel: only good food, mostly prepared from surati farsan bhel mix.Pav bhaji, mashed potato.. worst pav bhaji everBityani,: ok okVada pav: ok okSandwitch amd veggie taco: tastelss
Steve C.
We have been here a half dozen times and usually the food is very good and the service is OK. This time however, the service was terrible. I tried calling ahead and was put on hold for ten minutes until I hung up. I tried calling back several times, but the line was busy. When was the last time you got a busy signal in the phone, 1970? By the time I got through, I was almost to the restaurant, so we decided to eat in rather than take out. When I arrived, there were two kids working. The guy was sitting down and playing games on his phone. He never got up, looked our way, or acknowledged us. Our food was ready in take out containers on the counter, but we added Naan Bread to the order. We waited about ten minutes, then went in to ask about our food, which had been sitting the whole time. They finally brought out our food and the paneer tikka masala that we ordered only had eight small pieces of cheese in it. We were told that was normal, but that the waitress would ask the kitchen about it. The waitress eventually brought us a small container with a bunch of sauce, and a few small pieces of cheese. I totally get the post Covid world of lousy service at higher prices, but this was a bit too much. When the owner is in here, things are good. When he is away, not so much. I will go to one of the other Indian restaurants on the area next time.
Rakshith J.
Greasy food (biryani and paneer appetizers) with lack of taste. Tandoori chicken was dry to the bone, was more like they reheated in microwave.
Vinay Nelly
A twist to Indian food. Something different from other Indian restaurants in the area.
Revson S.
The two to-go entrees I tried last week included the Lamb Vindaloo and the Chicken Tika Masala. The flavors were good, but the amount of meat in both entrees was sadly deficient. I expected about twice as much meat as was provided in the to-go containers - in reference to the photos on the website. One could honestly state that the entrees are misrepresented online with respect to that provided. The value is not there for the $15 & $16 price point. Prices less that half of these would be closer to reasonable. In addition, the lamb entree was very stringy with fat & tendons, which is indicative of cheap sources of lamb. I will not return to this restaurant.
Anita A.
Great Fusion food! Love the Avocado Bhel! Consistent quality food. Very inviting ambiance for such a small space. Polite service! Definitely recommend trying if you are looking for Indian food:)
Ladera M.
I have ordered from here so many times, I cannot count. The food in my opinion, is delicious. The past 3 times, however, after spending well over $100, I get the meal home and there is barely any protein in our dishes. Two chicken tikka masala- each had only 4 bits of chicken. I got kofta and it only had 4 little kofta, it is all sauce. In fact they give us 2 extra containers, and it is just sauce. On more than 1 occasion our naan was burnt. The main dish shouldn't be all sauce, my vegetarian meal was $15 and the chicken dishes are $16. I am not sure I can justify spending over $100 and not even getting enough protein to fill me up. Not sure I can justify spending that much $$$ again.
Rajnish S.
Awesome food and great fusion options. They make some of the best Indian foods in the county.
Food was great. We went for a light dinner and ended up g trying three different dishes. Chai could have been a bit stronger. Service was good and we felt very relaxed and not rushed while eating. Cute restaurant and definitely recommend checking out.
D S.
Ordered from them on DoorDash. 1) food arrived 20 minutes late. Standard with curry kitchen. Stuff is never on time 2) ordered aloo paratha, lamb vindaloo, saffron mousse, Kathi roll and naan bites stuffed with chicken. Except for Kathi roll, every other dish was extremely poor: a) aloo Parata- tasted like something frozen and thawed and barely had any potato in it. Completely without flavor b) lamb vindaloo- the lamb chosen was probably in a famine. After paying $18, there were 2 small pieces of lamb!! The curry tasted like cooked canned tomato paste. No additional flavor or spice. Simply the worst dish I have every had from a restaurant c) Naan bites: exterior of the bites was charred d) Saffron mousse- this was warm. Basically thawed something that was frozen and gave it to us Please order or spend your money elsewhere. I spent $80 on the food and my family and I felt like throwing up
Talia N.
Curry Kitchen has remarkable food and genuine staff who care about their customers. They don't skimp on flavor or service! The avocado bhel is addictive (and spicy, be warned!). The tandoori nan bites are delicious and so satisfying to eat. If you're still hungry, then order a meat platter! The rose gulan jamun is a delicate dessert and feels like a special treat. Our food came out at a good pace, piping hot, and beautifully presented (while dining in). I'm so glad to have found this gem of a restaurant in my neighborhood!
Joshua Anderson
Indian food in South county is hard to find. Even harder is authentic Indian cuisine. However, this unassuming place tucked in to the corner of a plaza proved to be a real gem. Their tandoori was tender and biryani so full of flavor. You also can't go wrong with their samosas and veggie sample platter.
Jasmine C.
I was pleasantly surprised by the prices until we received the food and found out that these are the equivalent of lunch portions. We enjoyed the garlic naan very much and that's not a given around here. It was chewy, not burnt, and garlicky. We have found lots of Indian joints that make the naan dry and flavorless. The chicken tikka masala was so sour that we spat it out. We enjoyed the chicken korma. Nutty, creamy, a touch spicy but not overwhelming. We would order this again.
The curry from this place is very delicious, but it will be best if the curry can be add more salt and spice. The Naan bread is very tasty actually. The decoration of the foods is very nice. !!! Normal !!!
Curry kitchen is the best Indian food! I ordered the butter chicken, yellow lentils, saffron rice and garlic naan. The food is so flavorful, homemade and authentic. The garlic naan was crispy and they give you four pieces in one order. Super reasonably priced, so happy they are in MV!
Taste : 0/ 5Food presentation : 5/5Quality of food : 0/5Service : 1/ 5Cost:1/5 , too high for the taste, quantity and qualityseating arrangement/ Ambience : 3/5cleanliness: 5/5Vegetarian food option is enoughWe ordered:pani puri: tastelessPoori chole: only 2 poori and that too had smell of being double cooked and maida... chole was tastelessAvacado bhel: only good food, mostly prepared from surati farsan bhel mix.Pav bhaji, mashed potato.. worst pav bhaji everBityani,: ok okVada pav: ok okSandwitch amd veggie taco: tastelss
We have been here a half dozen times and usually the food is very good and the service is OK. This time however, the service was terrible. I tried calling ahead and was put on hold for ten minutes until I hung up. I tried calling back several times, but the line was busy. When was the last time you got a busy signal in the phone, 1970? By the time I got through, I was almost to the restaurant, so we decided to eat in rather than take out. When I arrived, there were two kids working. The guy was sitting down and playing games on his phone. He never got up, looked our way, or acknowledged us. Our food was ready in take out containers on the counter, but we added Naan Bread to the order. We waited about ten minutes, then went in to ask about our food, which had been sitting the whole time. They finally brought out our food and the paneer tikka masala that we ordered only had eight small pieces of cheese in it. We were told that was normal, but that the waitress would ask the kitchen about it. The waitress eventually brought us a small container with a bunch of sauce, and a few small pieces of cheese. I totally get the post Covid world of lousy service at higher prices, but this was a bit too much. When the owner is in here, things are good. When he is away, not so much. I will go to one of the other Indian restaurants on the area next time.
Greasy food (biryani and paneer appetizers) with lack of taste. Tandoori chicken was dry to the bone, was more like they reheated in microwave.
A twist to Indian food. Something different from other Indian restaurants in the area.
The two to-go entrees I tried last week included the Lamb Vindaloo and the Chicken Tika Masala. The flavors were good, but the amount of meat in both entrees was sadly deficient. I expected about twice as much meat as was provided in the to-go containers - in reference to the photos on the website. One could honestly state that the entrees are misrepresented online with respect to that provided. The value is not there for the $15 & $16 price point. Prices less that half of these would be closer to reasonable. In addition, the lamb entree was very stringy with fat & tendons, which is indicative of cheap sources of lamb. I will not return to this restaurant.
Great Fusion food! Love the Avocado Bhel! Consistent quality food. Very inviting ambiance for such a small space. Polite service! Definitely recommend trying if you are looking for Indian food:)
I have ordered from here so many times, I cannot count. The food in my opinion, is delicious. The past 3 times, however, after spending well over $100, I get the meal home and there is barely any protein in our dishes. Two chicken tikka masala- each had only 4 bits of chicken. I got kofta and it only had 4 little kofta, it is all sauce. In fact they give us 2 extra containers, and it is just sauce. On more than 1 occasion our naan was burnt. The main dish shouldn't be all sauce, my vegetarian meal was $15 and the chicken dishes are $16. I am not sure I can justify spending over $100 and not even getting enough protein to fill me up. Not sure I can justify spending that much $$$ again.
Awesome food and great fusion options. They make some of the best Indian foods in the county.
Restaurantji Recommends
Food was great. We went for a light dinner and ended up g trying three different dishes. Chai could have been a bit stronger. Service was good and we felt very relaxed and not rushed while eating. Cute restaurant and definitely recommend checking out.
Ordered from them on DoorDash. 1) food arrived 20 minutes late. Standard with curry kitchen. Stuff is never on time 2) ordered aloo paratha, lamb vindaloo, saffron mousse, Kathi roll and naan bites stuffed with chicken. Except for Kathi roll, every other dish was extremely poor: a) aloo Parata- tasted like something frozen and thawed and barely had any potato in it. Completely without flavor b) lamb vindaloo- the lamb chosen was probably in a famine. After paying $18, there were 2 small pieces of lamb!! The curry tasted like cooked canned tomato paste. No additional flavor or spice. Simply the worst dish I have every had from a restaurant c) Naan bites: exterior of the bites was charred d) Saffron mousse- this was warm. Basically thawed something that was frozen and gave it to us Please order or spend your money elsewhere. I spent $80 on the food and my family and I felt like throwing up
Curry Kitchen has remarkable food and genuine staff who care about their customers. They don't skimp on flavor or service! The avocado bhel is addictive (and spicy, be warned!). The tandoori nan bites are delicious and so satisfying to eat. If you're still hungry, then order a meat platter! The rose gulan jamun is a delicate dessert and feels like a special treat. Our food came out at a good pace, piping hot, and beautifully presented (while dining in). I'm so glad to have found this gem of a restaurant in my neighborhood!
Indian food in South county is hard to find. Even harder is authentic Indian cuisine. However, this unassuming place tucked in to the corner of a plaza proved to be a real gem. Their tandoori was tender and biryani so full of flavor. You also can't go wrong with their samosas and veggie sample platter.
I was pleasantly surprised by the prices until we received the food and found out that these are the equivalent of lunch portions. We enjoyed the garlic naan very much and that's not a given around here. It was chewy, not burnt, and garlicky. We have found lots of Indian joints that make the naan dry and flavorless. The chicken tikka masala was so sour that we spat it out. We enjoyed the chicken korma. Nutty, creamy, a touch spicy but not overwhelming. We would order this again.