Xclusive Mexican Kitchen
25571 Jeronimo Rd #1, Mission Viejo
(949) 215-3667
Customers' Favorites
Lobster and Shrimp Enchiladas
Chips with Bean and Salsa Dip
Xclusive Parrillada for 2
Taco Sampler a La Carte
Rice and Black Beans
Xclusive Enchiladas
Enchiladas de Mole
Skillet Al Pastor
Xclusive Carnitas
Plato de Camarones
Appetizers
Queso Fundido
Served with pork chorizo, sharp cheddar, jalapeno jack, manchego cheese topped with guacamole, pico de gallo, and tortillas
Guacamole
Lime, serrano chile, pico de gallo topped with a chile toreado.
Calamari Frito
Crispy cornmeal, calamari steak strips, chipotle aioli, queso fresco.
Ceviche
Fresh baja shrimp wild from Mexico, white fish, pico de gallo, baja spices, and avocado.
Shrimp Taquitos
Crab meat and cilantro filling rolled in a corn tortilla topped with pico de gallo, cabbage, queso fresco, crema and roasted salsa
Xclusive Camarones
Prepped to your choice of:
Aguachiles: Shrimp cooked in a spicy flavorful
green salsa with cucumber, cilantro, and peppers.
Zarandeados: Fire grilled butterfly shrimp
marinated with a raspberry chipotle sauce.
Cucarachos: Cooked in a spicy red
salsa with butter and peppers.
Fish & Chips
Beer battered fish served with coleslaw,
french fries, and a side of chipotle aioli
Classic Nachos
Refried pinto beans, cheese, pico de gallo,
sour cream, guacamole, and jalapeño slices
with your choice of meat:
Chicken - Al Pastor - Steak - Carnitas
Soup & Salads
Salmon Salad
Salmon over Mixed greens topped with cheese, mixed berries,
mango relish and candied pecans drizzled with balsamic vinaigrette
Famous Bowl
Mixed greens, white rice, whole beans, pico de gallo, guacamole, cream, and queso fresco.
Xclusive Salad
Grilled fajita veggies, romaine hearts, pepitas seeds, corn, black beans, pico de gallo, avocado, queso fresco, tortilla strips, creamy pepita dressing.
Albondigas Soup
Mexican style meatballs
with veggies and rice in broth
Caldo de 7 Mares
Traditional seafood stew with fish, shrimp,
calamari, crab, clams, and octopus.
Classicos
1 Item Combo Plate
Your choice of:
beef taco, chicken taco, carnitas taco, cheese enchilada, or a chile relleno (+$3)
Crispy or soft tacos, served with rice and beans.
Al Pastor Skillet
Al pastor with melted cheese, grilled onion, grilled pineapple, rice, beans, and guacamole on the side.
Burritos
Stuffed with cheese, rice, beans, guacamole, pico de gallo, and salsa on the side.
Xclusive Enchiladas
Served with Spanish rice, black refried beans, lime crema, and queso fresco.
2 Item Combo Plate
Choice of: beef, chicken, or carnitas tacos
(Crispy or soft shell taco)
Cheese enchilada or Chile relleno (+$3)
served with rice and beans.
Prime Skirt Steak Skillet
Skirt Steak served with manchego cheese, grilled onions,
portobello mushrooms, with a side of guacamole, rice, beans and a side of tortillas
Carne Asada Plate
Carne Asada served with rice, beans, sour cream,
chiles torredos, guacamole and pico de gallo
House Specials
Ceviche Tostada
Your choice of shrimp, fish, octopus, or mixed ceviche on a crispy tostada
Camarones Plate
Pan seared shrimp served with white rice and refried beans
made to your choice of:
A la Diabla: red spicy sauce
Al mojo de ajo: garlic butter sauce
Ranchero: pan seared wild Mexican fish
cooked in mixed peppers, garlic, in tomato sauce.
Xclusive Cocktail
Choice of shrimp, octopus, or "campechana" (Shrimp, crab, fish, octopus, and clams)
Tacos Governador
Pan seared chopped shrimp with bell peppers,
onions, and tomato in a garlic butter sauce.
Pescado Zarandeado
Fire grilled sea bass filet marinated in a spicy red sauce
Mojarra frita
Whole crispy fish served
with rice and side salad
Xclusive Molcajete de Carne
Chicken, steak, chorizo, nopales, carnitas, avocado,
queso, chile toreados served with a side of tortillas.
Xclusive Molcajete Mixto de Mar y Tierra
Fish, scallops, clams, Crab, Lobster, Chicken,
steak, chorizo, nopales, avocado, queso, chile
toreados served with a side of tortillas.
Fish Taco Plate
Blackened style fish, chipotle aioli, baked cheese, mix cabbage, mango relish, and avocado
served with rice and beans
Shrimp Taco Plate
Blackened style shrimp, chipotle aioli,
baked cheese, mix cabbage, mango relish, and avocado
served with white rice and beans
Chef Specials
Xclusive Carnitas
Served with red rice, black beans, sour cream, guacamole, pico de gallo, and pico de gallo.
Fajitas
Served with red rice, black beans, fresh veggies, guacamole and sour cream.
Chile Verde
Served with white rice, black beans, garnished with onions and cilantro.
Short rib Chile Rojo Colorado
Served with white rice, black beans, garnished with onions and cilantro.
Pollo en Mole
Served with white rice, black beans, chocolate mole sauce, peanuts, sesame, and garnished with small salad.
Scottish Blackened Salmon
Jalapeno scallop potatoes, mixed julienne veggies, chile cream sauce, and corn succotash.
Lobster and Shrimp Enchiladas
Served with red sauce, cream, white rice, and avocado fan.
Steak Tampiquena
Served with rice, beans, seafood enchilada, sour cream, and guacamole.
Baby BBQ Ribs Dinner
Full rack, fall off the bone, glazed with our house made BBQ sauce. Served with corn on the cob, crispy fries, and charro beans.
Gourmet Tacos a la Carte
Pork Belly Taco a la Carte
Pickled red cabbage, mango relish, and lime crema.
Calamari Taco a la Carte
Cabbage, chipotle aioli, pico de gallo, and guacamole.
Chile Verde Taco a la Carte
Black refried beans, pickled onion, and guacamole.
Chile Rojo Taco a la Carte
Chile Rojo Short rib with Black refried beans, pickled onion, and guacamole.
Cauliflower Taco a la Carte
Pickled cabbage, mango relish, and guacamole.
Fajita Taco a la Carte
Refried pinto beans mix veggies and guacamole.
Chicken Mole Taco a la Carte
Oaxaca queso, refried black beans, cream, pickled habanero, and onion.
Octopus Taco a la Carte
Baked cheese, pico de gallo, cabbage, chipotle aioli, and guacamole.
Sea-Bass Taco a la Carte
Sea bass fish, made with aioli sauce.
Taco Sampler a la Carte
Traditional style street tacos. 1 each: carnitas, skirt steak and chicken. Served with onions and cilantro.
Chile Relleno Taco a la Carte
Mixed cabbage, red sauce, crema, queso fresco, and pico de gallo.
Chile Relleno a la Carte
One big relleno a la cart topped with cream, cheese and red sauce..
Sides
Fries
Fried potatoes.
Guacamole
A creamy dip made from avocado.
Chiles Toreados
Handmade Tortillas
Unleavended flatbread.
Trio Salsas
Habanero, fire salsa, and serrano sauce.
Nopales
Nopales grilled with onions and chiles torreados
Pepinos
Sliced cucumbers topped with lime, chamoy and tajin
Side Salad
Small spring mix salad
Side of Rice and beans
White rice and refried beans
Corn on the cob
Fire roasted corn
Kids Menu
Kids Beans and Cheese Burrito
Beans and cheese inside the burrito.
Kids Chicken Fingers
Fried chicken fingers.
Kids Cheese Burger
Prepare only with cheddar cheese.
Kids Taco Plate
1 Soft taco with your choice of protein:
chicken, steak or carnitas.
Kids Quesadilla
Cheese quesadilla.
Kids Fish & Chips
Fried fish in a crispy batter, served with french fries
Extra Kid Side
Desserts
Churos a la Bunuelo
Sweet fried dough fritter,
served with ice cream
Xclusive Flan
Creamy baked custard
topped with caramel sauce
Tres Leches Cake
Sponge cake soaked in 3 kinds of milk
topped with whip cream and strawberries
Dessert for 2!!
All three amazing desserts on one plate!
Recent Reviews
Best Mexican Food in OC! Food is always amazing and the service is the best. Today they had mariachi and we hope we can come back soon. Also, the owner is always around Ali t sure everything is perfect. Definitely recommend!
April 2025
Great restaurant!! The chips were freshly made(still warm). Every item was excellent, freshly cooked with a great presentation. Daniella was amazing. She knew the menu and took pride in her work. She brought me a full vegan menu, mushroom tacos, out of site!
1st trip, and we will definitely be back.
Thank you, Daniella.
1st trip, and we will definitely be back.
Thank you, Daniella.
April 2025
I like this spot. Not inexpensive. Good drinks but Tuesdays then tend to use a too-heavy mix to keep the drinks flowing so my cadillac marks aren't quite as good as other days!
March 2025
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