Well there were nats and bugs on our table. They have glass over their tables and there was squished bugs under it too. The food was good but the sweet and sour sauce was too thick and sticky. When she gave me my canned soda with a cup of ice there was gunky and yucky stuff in the cup. It didnt even looked washed properly. Unfortunately we will not be returning ?
Atmosphere: 1
Food: 4
Service: 3
Juno Jackson
The inside and outside of the place look bad, me and my friend figured we would ignore that because you don’t judge a book by the cover. We proceeded to go in and spend about $30. The walnut honey pawn’s sauce was essentially just butter and only butter. It was like it was just put in flipped around in Crisco the sauce had gross curdy butter texture. there was absolutely no honey taste at all. The chicken chow mein was fine! We got sesame chicken, assuming that it would be a light, crispy, sesame chicken. What we got in return was actually a bright red sugar chicken with thick viscous red 40 sauce, when you pulled one piece of chicken away from the next it would leave saliva-like strings almost like cheese. Our meals came with soup that was viscous and gelatin like with white chunks of no idea what it was in there. As I’m writing this review, my head hurts and my friends stomach is upset. Not to mention the carpet inside the restaurant is dirty, The TV was playing an the news, talking about a man who killed his entire family, which I gotta say it’s not what you wanna be watching while you’re trying to eat. They left the TV on that for the entire hour or so we were there and in the middle of the restaurant is a water fountain that flows into a small bowl, holding no more than maybe 2 gallons of water full of fish. Those poor fish don’t even have a real tank (there was a tank behind the fountain, but that tank is only filled 1/3 of the way with water even that is not a proper habitat.)
Atmosphere: 1
Food: 1
Service: 4
Debra Dominguez
Pork fried rice was excellent and fresh.Miso and egg flower soup was perfect ?
Atmosphere: 4
Food: 5
Service: 5
CindyB
Tried this place for 1st time, love their food! Great flavor, had beef with broccoli, sweet and sour pork and chicken chow mein, which I loved the noodles
Atmosphere: 5
Food: 5
Service: 5
Jo Sz
Dinner meal was huge; enough for two meals easy. Orange chicken was tasty and the chow mein and fried rice were as well. Will be back to try other items!
Atmosphere: 5
Food: 5
Service: 5
Vaughnya Moore
Good food. Definitely flavorful. Wasn’t surely what to expect but was pleasantly surprised.
Atmosphere: 2
Food: 4
Service: 4
Recommended dishes: Sweet and Sour Chicken
Andrea R
I got the #10 to go and it was done in 10 minutes and the orange chicken was amazing! Wonderful flavor! I have not tasted orange chicken that good ever in my life! Very fresh! It was $10.50 for the lunch orange chicken and fried rice. Very happy with everything about this place and I intend to return! Highly recommend!?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Orange Chicken
Tessie Stark
We won’t be back. Last time we ate here it was $59 for 3 persons. This time it was $92 for less food. What used to be crab cheese wontons are, I believe, now called crab puffs, the filled area is now just slightly bigger than a dime. The egg flower soup is super chunky like they cut up a fried egg and put it in the soup. The egg rolls taste strongly of vinegar. The fried rice seems more like steamed rice that they threw a small amount of meat and vegetables in and forgot to season it. The sweet and sour pork they give to you plain with a small side of sweet and sour sauce; the vegetables, pineapple, and pork are not cooked together, the pineapple is raw from a can. The food itself is absolutely horrible now.
Atmosphere: 1
Food: 1
Service: 3
Randi Linee
New owners, higher prices. Smaller portions. The “prawns” are small shrimp. Prawn rings are fried frozen shrimp. Fried rice tasted burnt, but couldn’t see anything burned…perhaps old oil? Oil in the fryers is also rancid. Unfortunate.
Atmosphere: 2
Food: 1
Service: 4
Kimberly D.
I wasn't aware and didn't check Yelp prior to placing my order on DoorDash. I always ordered garlic chicken, fried rice and chow mein. I should have known something was up when I couldn't order my usual number combination but I thought maybe they just changed the menu, yes and no. We got our food and the chow mein was okay but the garlic chicken.. what is up with that? I sincerely miss House of Potsticker cause I am prone to migraines triggered by MSG and this was the only Chinese food I could enjoy without triggering a migraine. Well, never again. I'll go back to Lee's and suffer the migraine next time I want Chinese.
Service is friendly. It’s under new management but definitely will not return. The rice is not fried. No flavor. Chow mein tastes smoky, not traditional at all. And the prawns are crumb coated frozen shrimp. Broccoli beef is so bland. Not worth the money anymore. So sad. Was our Go-To before. Now we need a new place.
Atmosphere: 4
Food: 1
Service: 5
Mickie S.
this used to be our Go-To place! it was so consistent and amazing taste. our visit tonight was HUGE disappointment! surprised to find out they have new owners. got fried rice, chow mein, broccoli beef and prawns. everything had strange taste. rice was white. chicken in the rice was boiled. And my prawns that used to be so good, are now frozen crumb shrimp. Tastes so bad. Not worth the $48 I spent. I could keep going. Need a new place now
Joshua G.
Incredibly disappointed. This was one of my go-to Chinese takeaways. I used to really enjoy the garlic chicken, potstickers, and the eon ton soup. The new owners changed the menu, raised the prices, and the quality of food went down significantly.
Silly A.
Never go here. They got new owners and everything sucks prices way too high and a random menu change. Will forever miss the old owners and that little girl I practically grew up with. bye bye house of potstickers
Killian B.
NEW OWNERS,NEW MENU, $40 for 2 people never going here again. People in Modesto are not gonna like the change of menu
Well there were nats and bugs on our table. They have glass over their tables and there was squished bugs under it too. The food was good but the sweet and sour sauce was too thick and sticky. When she gave me my canned soda with a cup of ice there was gunky and yucky stuff in the cup. It didnt even looked washed properly. Unfortunately we will not be returning ?
Atmosphere: 1
Food: 4
Service: 3
The inside and outside of the place look bad, me and my friend figured we would ignore that because you don’t judge a book by the cover. We proceeded to go in and spend about $30. The walnut honey pawn’s sauce was essentially just butter and only butter. It was like it was just put in flipped around in Crisco the sauce had gross curdy butter texture. there was absolutely no honey taste at all. The chicken chow mein was fine! We got sesame chicken, assuming that it would be a light, crispy, sesame chicken. What we got in return was actually a bright red sugar chicken with thick viscous red 40 sauce, when you pulled one piece of chicken away from the next it would leave saliva-like strings almost like cheese. Our meals came with soup that was viscous and gelatin like with white chunks of no idea what it was in there. As I’m writing this review, my head hurts and my friends stomach is upset. Not to mention the carpet inside the restaurant is dirty, The TV was playing an the news, talking about a man who killed his entire family, which I gotta say it’s not what you wanna be watching while you’re trying to eat. They left the TV on that for the entire hour or so we were there and in the middle of the restaurant is a water fountain that flows into a small bowl, holding no more than maybe 2 gallons of water full of fish. Those poor fish don’t even have a real tank (there was a tank behind the fountain, but that tank is only filled 1/3 of the way with water even that is not a proper habitat.)
Atmosphere: 1
Food: 1
Service: 4
Pork fried rice was excellent and fresh.Miso and egg flower soup was perfect ?
Atmosphere: 4
Food: 5
Service: 5
Tried this place for 1st time, love their food! Great flavor, had beef with broccoli, sweet and sour pork and chicken chow mein, which I loved the noodles
Atmosphere: 5
Food: 5
Service: 5
Dinner meal was huge; enough for two meals easy. Orange chicken was tasty and the chow mein and fried rice were as well. Will be back to try other items!
Atmosphere: 5
Food: 5
Service: 5
Good food. Definitely flavorful. Wasn’t surely what to expect but was pleasantly surprised.
Atmosphere: 2
Food: 4
Service: 4
Recommended dishes: Sweet and Sour Chicken
I got the #10 to go and it was done in 10 minutes and the orange chicken was amazing! Wonderful flavor! I have not tasted orange chicken that good ever in my life! Very fresh! It was $10.50 for the lunch orange chicken and fried rice. Very happy with everything about this place and I intend to return! Highly recommend!?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Orange Chicken
We won’t be back. Last time we ate here it was $59 for 3 persons. This time it was $92 for less food. What used to be crab cheese wontons are, I believe, now called crab puffs, the filled area is now just slightly bigger than a dime. The egg flower soup is super chunky like they cut up a fried egg and put it in the soup. The egg rolls taste strongly of vinegar. The fried rice seems more like steamed rice that they threw a small amount of meat and vegetables in and forgot to season it. The sweet and sour pork they give to you plain with a small side of sweet and sour sauce; the vegetables, pineapple, and pork are not cooked together, the pineapple is raw from a can. The food itself is absolutely horrible now.
Atmosphere: 1
Food: 1
Service: 3
New owners, higher prices. Smaller portions. The “prawns” are small shrimp. Prawn rings are fried frozen shrimp. Fried rice tasted burnt, but couldn’t see anything burned…perhaps old oil? Oil in the fryers is also rancid. Unfortunate.
Atmosphere: 2
Food: 1
Service: 4
I wasn't aware and didn't check Yelp prior to placing my order on DoorDash. I always ordered garlic chicken, fried rice and chow mein. I should have known something was up when I couldn't order my usual number combination but I thought maybe they just changed the menu, yes and no. We got our food and the chow mein was okay but the garlic chicken.. what is up with that? I sincerely miss House of Potsticker cause I am prone to migraines triggered by MSG and this was the only Chinese food I could enjoy without triggering a migraine. Well, never again. I'll go back to Lee's and suffer the migraine next time I want Chinese.
Restaurantji Recommends
Service is friendly. It’s under new management but definitely will not return. The rice is not fried. No flavor. Chow mein tastes smoky, not traditional at all. And the prawns are crumb coated frozen shrimp. Broccoli beef is so bland. Not worth the money anymore. So sad. Was our Go-To before. Now we need a new place.
Atmosphere: 4
Food: 1
Service: 5
this used to be our Go-To place! it was so consistent and amazing taste. our visit tonight was HUGE disappointment! surprised to find out they have new owners. got fried rice, chow mein, broccoli beef and prawns. everything had strange taste. rice was white. chicken in the rice was boiled. And my prawns that used to be so good, are now frozen crumb shrimp. Tastes so bad. Not worth the $48 I spent. I could keep going. Need a new place now
Incredibly disappointed. This was one of my go-to Chinese takeaways. I used to really enjoy the garlic chicken, potstickers, and the eon ton soup. The new owners changed the menu, raised the prices, and the quality of food went down significantly.
Never go here. They got new owners and everything sucks prices way too high and a random menu change. Will forever miss the old owners and that little girl I practically grew up with. bye bye house of potstickers
NEW OWNERS,NEW MENU, $40 for 2 people never going here again. People in Modesto are not gonna like the change of menu