Love the breakfast buritoes. Egg with chorizo and fried pinto beans.Parking: Lots of parkingWheelchair accessibility: Easy way to enter with wheelchair
Atmosphere: 5
Food: 5
Service: 5
Carlos Zamora
Torta de Jamon y huevo
Alma Millan
Very nice and friendly staff, affordable! Smells & tastes great. Ordered 100 pieces for my bf for his job and they were ready on the spot which was great. I also appreciate how early they open. Definitely going back!
José Alonso Salinas Salgado
muy buen pan, muy rico y de calidad, la atención es la mejor!
Kwanghui Wu
Food good
Cecilia Tobar
It is a tasty bread,very fresh, my coworkerLoved it
Jorge Castillo
About the negative review. We have been open for 25 years in South Side Montebello, and have had great success keeping the bakery small family owned. If their is ever any problem please bring it to our attention. We are not made aware of the negative situation. Please note that Don Roberto has been a baker for 60 plus years and his pan dulce recipes originates from Mexico City and Tijuana. We are open During CoVid and all are welcome to share this delicious pan dulce.
David Lopez
Great pan dulce
Kowalski Silvia
There loving people ,that make great bread ,and are a great asset to the community.
Gerardo Monroy
(Translated by Google) Today, 06/07/19. At 5:30 am. I went for a glass of oatmeal to this place, and, of bread, I asked for a little horn and a cone of those that carry something like, like vanilla cream .. But it happens that this bread .. (Cone with vanilla cream ). It tasted sour, and when I got to the place where I was going, I realized that it was spoiled ... Here I leave the photo.
The owner Roberto Castillo has been baking bread in this location for almost 30 years, and enjoys and loves to make delicious pastries for his customers.
Love the breakfast buritoes. Egg with chorizo and fried pinto beans.Parking: Lots of parkingWheelchair accessibility: Easy way to enter with wheelchair
Atmosphere: 5
Food: 5
Service: 5
Torta de Jamon y huevo
Very nice and friendly staff, affordable! Smells & tastes great. Ordered 100 pieces for my bf for his job and they were ready on the spot which was great. I also appreciate how early they open. Definitely going back!
muy buen pan, muy rico y de calidad, la atención es la mejor!
Food good
It is a tasty bread,very fresh, my coworkerLoved it
About the negative review. We have been open for 25 years in South Side Montebello, and have had great success keeping the bakery small family owned. If their is ever any problem please bring it to our attention. We are not made aware of the negative situation. Please note that Don Roberto has been a baker for 60 plus years and his pan dulce recipes originates from Mexico City and Tijuana. We are open During CoVid and all are welcome to share this delicious pan dulce.
Great pan dulce
There loving people ,that make great bread ,and are a great asset to the community.
(Translated by Google) Today, 06/07/19. At 5:30 am. I went for a glass of oatmeal to this place, and, of bread, I asked for a little horn and a cone of those that carry something like, like vanilla cream .. But it happens that this bread .. (Cone with vanilla cream ). It tasted sour, and when I got to the place where I was going, I realized that it was spoiled ... Here I leave the photo.
Restaurantji Recommends
The owner Roberto Castillo has been baking bread in this location for almost 30 years, and enjoys and loves to make delicious pastries for his customers.