Customers` Favorites
Customers` Favorites
“If only baby corn was made available, this place would be an easy 5-Star eatery. Fortunately, there are mushrooms upon request hidden in the back and priced as an add-on, which I'm okay with. Srsly tho, if they did the same with baby corn it'd be heavenly. Go ahead, charge a premium for it, too - totally worth it for the awesome medley of bamboo shoots, water chestnuts, carrots, and broccoli. I recommend a split of 70% lamb, mostly slices but with a quarter tiny bits and 30% chicken, mostly tiny bits and broken pieces. The combination ensures meat in every bite with larger succulent lamb still hogging the spotlight and the tiny bits acting like a flavor-packed substrate for the aggregated vegetables. Arrive hungry and aim for the sweet spot either side of the lunch hour rush. Insanely good food at an insanely good price. The staff are just as good, efficiently ferrying drinks and soup, rice and pocket bread. There aren't many old school Mongolian feast balls these days so I'm glad to know if this one. All-you-can-eat, unlike the janky single serve mall flops. Love this place, despite the missing baby corn. I sometimes consider bringing my own and offering to pay a corkage fee. Ha!
No, but yeah - so close to perfection.. and now I want some. Haha!!“
Customers` Favorites
“the decor of the style presented as the restaurant is welcoming and inviting which was why my family who frequents this restaurant often with her friends recommended this place to me too“
Customers` Favorites
“If you're a foodie and love trying new cuisines, you won't be disappointed with Gengis Khan. The Mongolian dishes are some of the best I've ever tasted, and the atmosphere is cozy and inviting. The perfect spot for a night out with friends or a romantic dinner with your special someone.“
Customers` Favorites
“This place is a little gem in South Whittier. Bomb noodles made with veggies of choice and plenty of meat. Last time it was cash only so please have cash on hand before you order. It's a simple hole in the wall with a couple seats but you can smell the food cooking.
Parking: It's a bit tight during peak times but you should be able to find a spot to park.“
Customers` Favorites
“i just love their boba 😍😍 good food as well“
Customers` Favorites
“A nice Mongolian bbq spot that had large portions are tastes delicious. One of the better places to eat in the food court, very filling and decently healthy. You can load up with as many vegetables as you want and it comes with a good amount of noodles and choice of protein as well. The chefs cook the meals on the grill quickly and efficiently right in front of you.“
Customers` Favorites
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“The food was excellent, me and my friend finished a small bowl. The only problem is when they stir fry it; it gets mixed with the chili from the other orders. I can tolerate it and have seen them clean the big frying pan.I don’t get why people hate the place; it’s good. The prices are reasonable; some people don’t know how long it takes for vegetables to cook thoroughly. The reason they pour water on it is to make the cooking process faster; it’s not a fine dining people. It is a fast food place, I cooked this kind of food at home, and it’s a long process.And the noodles are an okay portion; that’s why the meat and veggies shrink when cooked. I order the small bowl cause I can’t eat as much.FYI: we’re in a Inflation lmfao. That’s why prices are high.“