Food is delicious. Difficult find the parking space.
Atmosphere: 5
Food: 5
Service: 5
Dave CruZ
I felt that there were two servers (older) that came across somewhat rude. One took our order, but was displaying impatience. The other, when requesting, items such as forks or extra napkins came across as flippant.
Atmosphere: 3
Food: 3
Service: 2
aigitamoto
It has three price options. We selected the lowest price option which was about $33 with limited meat selection. The quality of meat was good still.
John L
Every year I go there when I’m down there, have the day the food is pretty good 8/10
Atmosphere: 4
Food: 4
Service: 5
dale keim
Expensive, tasty, good service. Friendly
Atmosphere: 3
Food: 4
Service: 4
Julie Coallier
Really good but too noisy. The waiters drop the plates, bowls and spoon and undo the tables with so much noise. It was really annoying. Please be more delicate. Very expensive.
Atmosphere: 3
Food: 4
Service: 5
JOSE ANTONIO ARISTEGUIETA
Good duck , good prices
Atmosphere: 3
Food: 5
Service: 3
Jason Castro
My wife’s family and I come here at least 1-2 a month. I love coming here. Typically I’ll order their salt and pepper pork, but I’ve yet to order something I didn’t like on their menu.
Service is always extremely friendly and the food usually comes out promptly.
Atmosphere: 5
Food: 5
Service: 5
Val T
Haven’t been here in a long while and kinda forgot about it. But my parents wanted to go specifically for some garlic crab. And it did not disappoint! One of the better Cantonese style Chinese restaurants in the SGV! I would absolutely come more often now. Whoever cooked on 8/15 dinner time, chefs kiss.
Garlic crab was delicious. Although crab is so tedious to eat like this, it was really good. Beef filet cubes were super flavorful and so tender. Not chewy at all like other Chinese restaurants make it. The lobster was my favorite. Black pepper seasoning was not too overpowering and the basil added such a nice aroma. Green beans were amazing. Perfect amount of wok char flavor and spice. Salt and pepper squid was fried perfectly, not chewy or tough at all. Clams were tasty but for this one you gotta enjoy bittermelon. If you don’t, stick with the clams and black bean sauce. Fried tofu was good, soy sauce with it just needed some chili. Beef chow fun was delicious, you can taste the wok char, noodles were perfect texture, we said no bean sprouts so they kindly added Chinese broccoli for us. The fried rice was good but lacking on something. I would definitely try a different fried rice next time.
Service - keeping in mind it’s a Chinese restaurant, they were still sooooo nice! Attentive with tea and switching plates. Food came out quick. They brought napkins and checked on us. We enjoyed our dining experience.
Parking - free small lot in this little plaza. Didn’t have an issue with parking at all. I’m sure if they got busy, parking might be a smidge difficult. But we had no issues with 3 cars.
Food: 5
Service: 5
Betty Bet
Delicious food. Unbelievable Garlic Crab. Lightly fried, delicious crunchy garlic. Braised string beans. French style steak. Salt and Pepper Squid. And complimentary red bean soup for dessert after dinner.
I've been in this restaurant for over a decade and I still quite like it. But to be honest, the taste isn't as good as before. Maybe it's because a few chefs have changed, or the restaurant has been in operation for too long and the owner isn't as dedicated as before. The other food is okay, but the signature dish, stir-fried crab in Typhoon Shelter, is a bit expensive. The three of us had three dishes and one soup, and we spent a total of 200 US dollars. The only thing we couldn't accept was They will charge your tip on your credit card without notifying you, which led me to tip twice. Although I might come back here for meals again in the future, I'm sure I will never tip them again. I think it's my right, right?
Atmosphere: 3
Food: 5
Service: 3
Kendrick Khoe
I did not have a big appetite today , so I just ordered the House Special Fried Rice. Crab is their specialty - it was $59 today, but I felt it was too big for myself.
House Special Fried Rice - had crab meat and dried scallops. It was quite good with that authentic wok hey flavor.
Atmosphere: 5
Food: 5
Service: 5
Paige tam
Good and clean 👌
Atmosphere: 3
Food: 4
Service: 3
Diana ام ليلا Ishak
Kat picked the 2 best dishes.. garlic fried crab and black bean clams … Yum!!!
Sandy Hui
We had lunch on Chinese New Year day. The live crab was delicious and fresh. Other dishes were tasty as well. We came with friends for dinner for different occasions. Some of the dinner selections were unique. If you order any dishes that were in photos on the wall, you can't go wrong. Those signature dishes were an excellent choice.
Food is delicious.
Difficult find the parking space.
Atmosphere: 5
Food: 5
Service: 5
I felt that there were two servers (older) that came across somewhat rude. One took our order, but was displaying impatience. The other, when requesting, items such as forks or extra napkins came across as flippant.
Atmosphere: 3
Food: 3
Service: 2
It has three price options. We selected the lowest price option which was about $33 with limited meat selection. The quality of meat was good still.
Every year I go there when I’m down there, have the day the food is pretty good 8/10
Atmosphere: 4
Food: 4
Service: 5
Expensive, tasty, good service. Friendly
Atmosphere: 3
Food: 4
Service: 4
Really good but too noisy. The waiters drop the plates, bowls and spoon and undo the tables with so much noise. It was really annoying. Please be more delicate. Very expensive.
Atmosphere: 3
Food: 4
Service: 5
Good duck , good prices
Atmosphere: 3
Food: 5
Service: 3
My wife’s family and I come here at least 1-2 a month. I love coming here. Typically I’ll order their salt and pepper pork, but I’ve yet to order something I didn’t like on their menu.
Service is always extremely friendly and the food usually comes out promptly.
Atmosphere: 5
Food: 5
Service: 5
Haven’t been here in a long while and kinda forgot about it. But my parents wanted to go specifically for some garlic crab. And it did not disappoint! One of the better Cantonese style Chinese restaurants in the SGV! I would absolutely come more often now. Whoever cooked on 8/15 dinner time, chefs kiss.
Garlic crab was delicious. Although crab is so tedious to eat like this, it was really good. Beef filet cubes were super flavorful and so tender. Not chewy at all like other Chinese restaurants make it. The lobster was my favorite. Black pepper seasoning was not too overpowering and the basil added such a nice aroma. Green beans were amazing. Perfect amount of wok char flavor and spice. Salt and pepper squid was fried perfectly, not chewy or tough at all. Clams were tasty but for this one you gotta enjoy bittermelon. If you don’t, stick with the clams and black bean sauce. Fried tofu was good, soy sauce with it just needed some chili. Beef chow fun was delicious, you can taste the wok char, noodles were perfect texture, we said no bean sprouts so they kindly added Chinese broccoli for us. The fried rice was good but lacking on something. I would definitely try a different fried rice next time.
Service - keeping in mind it’s a Chinese restaurant, they were still sooooo nice! Attentive with tea and switching plates. Food came out quick. They brought napkins and checked on us. We enjoyed our dining experience.
Parking - free small lot in this little plaza. Didn’t have an issue with parking at all. I’m sure if they got busy, parking might be a smidge difficult. But we had no issues with 3 cars.
Food: 5
Service: 5
Delicious food. Unbelievable Garlic Crab. Lightly fried, delicious crunchy garlic. Braised string beans. French style steak. Salt and Pepper Squid. And complimentary red bean soup for dessert after dinner.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I've been in this restaurant for over a decade and I still quite like it. But to be honest, the taste isn't as good as before. Maybe it's because a few chefs have changed, or the restaurant has been in operation for too long and the owner isn't as dedicated as before. The other food is okay, but the signature dish, stir-fried crab in Typhoon Shelter, is a bit expensive. The three of us had three dishes and one soup, and we spent a total of 200 US dollars. The only thing we couldn't accept was They will charge your tip on your credit card without notifying you, which led me to tip twice. Although I might come back here for meals again in the future, I'm sure I will never tip them again. I think it's my right, right?
Atmosphere: 3
Food: 5
Service: 3
I did not have a big appetite today , so I just ordered the House Special Fried Rice.
Crab is their specialty - it was $59 today, but I felt it was too big for myself.
House Special Fried Rice - had crab meat and dried scallops. It was quite good with that authentic wok hey flavor.
Atmosphere: 5
Food: 5
Service: 5
Good and clean 👌
Atmosphere: 3
Food: 4
Service: 3
Kat picked the 2 best dishes.. garlic fried crab and black bean clams … Yum!!!
We had lunch on Chinese New Year day. The live crab was delicious and fresh. Other dishes were tasty as well. We came with friends for dinner for different occasions. Some of the dinner selections were unique. If you order any dishes that were in photos on the wall, you can't go wrong. Those signature dishes were an excellent choice.
Loading...