Seorakasan Charcoal Bbq
1790 W Garvey Ave A, Monterey Park
(626) 872-0266
Recent Reviews
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I was very angry when I ate here today. I am a regular customer. It is normal for the service to be poor when dining out. Because we are very busy, we all understand each other. Today's service was as good as ever, especially when I was served a piece of snowflake beef, half of which was fat in the middle. I asked if I could change it, but the waiter said that I couldn't change it, so we just ate it. When I paid the bill, I gave a tip of 15 yuan for the three of us. The waiter at the checkout said it was so little. You should give more. I asked how much you should give. Is consumption mandatory? She said it was not mandatory. Then I walked back and waited for the last person to have a cup of yogurt, but they gave it to the neighbor next door. There was yogurt on the table, but it was not served to us. We were very angry. Was the service adequate? Was it too little? I will never go there again. I was in a good mood. It was a mess.
Atmosphere: 1
Food: 2
Service: 1
The food was mediocre, and the waiter acted like something big had happened to his family. He had a dark face the whole time.
Atmosphere: 1
Food: 1
Service: 1
We weren't welcome because we just wanted to have a drink... but the place was empty!!!
Atmosphere: 1
Food: 1
Service: 1
One word difference
The service attitude needs to be improved. It really feels like you owe the waiter money when you eat.
Service: 1
It was very crowded and stuffy. I had to drink ice water to relieve myself. The table was very narrow and too close to the fire source. You could obviously feel the burning sensation. If you moved further away, the waiter said no. There is no room for the guests at the back table. We have finished eating the ingredients. I feel nauseated and have a headache. The service attitude is still as if I owe money.
Atmosphere: 1
Food: 1
Service: 1
The taste was average and the service was really rubbish. I happily came here for a meal and felt like I owed the waiter money. At first there were only two waitresses, a girl with long hair and a girl with short hair. The four of us had a straight face the whole time. The one with the short hair took the seat. The girl arranged a seat by the window that was half a sofa and half a chair. When I saw that the sofa was unoccupied, I walked over and wanted to sit on the sofa to make it more comfortable. T said I couldn’t sit there. I asked three times in a row if I could sit there. She was completely indifferent. Let’s talk about ordering. The girl with long hair ordered from the cutting board. She had such a tough tone and didn’t smile at all. I didn’t eat for 10 minutes. No plates were served. We could only put the roasted meat in the tin foil box for serving dishes. I started to think There are no plates. When you ask later, you have to ask them for anything related to service. In addition to ordering, a red-haired girl came behind and was very nice. She had a smile and service. If my wife hadn't persuaded me, I would not have given one. Before sharing the tip, I read Xiaohongshu and everyone said that the service was poor. I didn’t believe how bad the service could be. I didn’t expect it. I would like to remind the restaurant owner that there is a reason why business is poor.
Atmosphere: 1
Food: 2
Service: 1
The service attitude was really bad. I had to wait for 5 minutes to ask the waiter to give me a plate. The food was just like that. The baking pan was black and no one came to replace it. . I'm really convinced
Atmosphere: 2
Food: 3
Service: 1
I have never seen such a shabby store. No one is allowed in until the expiration date. The room is full of empty seats. You can't even sit and wait for your friends. You have to go out and wait at the door. As expected, I don’t care about anything if the business is good. One word, hanging.
I can't believe this amazing restaurant only has three stars! It serves up the authentic taste of Shenyang, with incredibly tasty meat and outstanding service. My best friend comes here religiously every month and recommended it to me. It's definitely a must-visit spot in Los
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 雪花肥牛
Restaurantji Recommends
Their food is delicious, and the yogurt is particularly delicious. but! ! !I have a bank card that I never use because I usually use credit cards. I just didn’t bring it with me on March 8th and I used it once to check out at this place. I've only used it once in half a year since I opened the card. Then it was recently stolen. I also hope that your waiter did not do it, but I still remind everyone who comes to eat here to pay more attention.
Atmosphere: 4
Food: 5
Service: 4
After eating at this restaurant, I ended up crying from disappointment when I got home. This is not clickbait; I genuinely cried. Upon arrival, I found that the only seasonings provided were sesame sauce, flavorless chili powder, the most basic soy sauce, and vinegar meant for cooking. If you like sesame sauce, then ignore my complaint, but the chili powder was so bland that even after adding it to my barbecue, the meat still tasted the same, without a hint of saltiness. I had no choice but to ask for extra salt, but even that didn't improve the flavor; it just made it salty, which was a surprise coming from a place that specializes in barbecue. Honestly, by that point, I had lost all appetite because eating any more meat felt like torture. It was truly distressing to pay $38 per person for a buffet and not want to eat after just a few plates, but I couldn't force myself to eat more to avoid wasting food.But the taste was just one issue. The vent above our grill was leaking oil directly onto our meat, coating it in a glob of black grease. When a server came over to change the vent head, they suggested cutting off the unaffected part of the meat and continuing to eat the rest. Yes, they actually asked for our scissors to cut the meat, which they hadn't provided, along with plates, until they asked. I had thought eating without plates was a quirky feature of this place. By then, I was nearly at my breaking point, especially realizing it was Valentine's Day and I was spending it eating terrible food at $38 a head, leaving with just a few plates eaten between two people. The more I thought about it at home, the angrier I got. It was the worst barbecue I've ever had, bar none, and I will never return in this lifetime, and I'd dissuade any friends from going
Atmosphere: 1
Food: 1
Service: 2
It is marked at the door that MasterCard can be accepted, but there is no sign or indication in the whole store. It says that if you use Apple MasterCard and tip, you need to pay cash and you cannot sign the bill directly. This is the only one in the United States. This is the same as There is no difference between asking for money and selling by force. The food and service are pretty good. The only thing is that the owner of this restaurant may not be very smart. Without any indication or notification in advance, he only said at the checkout that Apple card tips cannot be signed. You have to pay in cash, and you are told that tips are not deducted. If I hadn't opened a store myself, I would have believed your nonsense. In this kind of store, don't say you can pay by card in the future. Just say cash only. You can't pay by card. It's a shame that you can only pay for meals but not tips. There must be a reason for everything to go wrong. I won't go there again.
Atmosphere: 1
Food: 5
Service: 4
Great and good ?
Parking: I liked it so much
Atmosphere: 5
Food: 5
Service: 5
This restaurant does not accept single customer to dine in. They said have to be 2 or more people or I have to leave. I asked can order something to take out and they said they'll give me the raw meet and let me cook them myself. Rediculous.
Atmosphere: 1
Food: 1
Service: 1
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