The Sardine Factory

701 Wave St, Monterey
(831) 373-3775

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Recent Reviews

The experience here is always good. The prices have gone up a bit but they do have an early dinner special. We didn't order that this time. The abalone bisque is always excellent. My husband had the pasta da Vinci and I had the macadamia nut crusted sea bass. Both were quite good. The bon bons for dessert are to die for: Chocolate covered ice cream with caramel dipping sauce and nuts.
Fabulous restaurant, not at all what you would expect from the outside. There was live music but you have a choice to sit away from that. Food was delicious. This is a very pricy restaurant so don't go unless you are prepared to pay top dollar but it's worth every cent.
Food and service outstanding. Not happy to have been placed at a table with folks on either side that we could easily converse with. Two interior dining rooms were empty and could have accommodated us in a more intimate setting.

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