Zab Zab Thai Cuisine
401 Lighthouse Avenue, Monterey
(831) 747-2225
Customers' Favorites
Zab Zab Fresh Spring Rolls Appetizer
Sticky Rice with Mango Seasonal
Pot Stickers Gyoza Appetizer
Tom Kha Soup with Chicken
Panang Curry with Tofu
Pineapple Fried Rice
Pad Thai Noodles
Pineapple Curry
Drunken Noodles
Pan Fried Rice
Featured items
Pad Thai
Choice of chicken, beef, pork, or tofu. Pan-fried rice noodle, egg, bean-sprout, and crushed peanut.
Panang Curry
Chicken, beef, pork, or tofu. Thick coconut sauce, Panang curry, bell pepper, and basil. Served with rice.
Pad See Ew
Choice of chicken, beef, pork, or tofu. Stir-fried flat noodle, broccoli, egg, garlic, and black soy sauce.
Zab Zab Fresh Spring Rolls
Julienned vegetables, marinated tofu, and house-grown mint in a rice paper wrapper, served with tamarind peanut sauce.
Yellow Curry
Chicken, beef, pork, or tofu. Indian yellow curry, coconut milk, potatoes, bell pepper, onion, and carrot. Served with rice.
Pot Stickers (Gyoza)
Vegetable pot sticker, lightly fried, served with ginger.
Tom Kha
Choice of chicken or tofu. Thai sweet and sour soup, coconut, lemongrass, kaffir lime leaves, galangal, chili, and lime juice.
Lunch Box
Comes with jasmine rice, tom kha tofu soup, and spring mix valley salad, with Thai tamarind peanut dressing.
Chicken Satay
Coconut-turmeric marinated chicken, served with original Thai peanut sauce, cucumber relish, and whole wheat toast.
Pad Khee Mao
Choice of chicken, beef, pork, or tofu. Stir-fried flat noodle, basil, bell pepper, onion, chili, and garlic.
Pumpkin Curry
Chicken, beef, pork, or tofu. Kabocha pumpkin in red curry sauce with basil. Served with rice.
Pineapple Fried Rice
Chicken, beef, pork, or tofu. Pineapple, egg, tomatoes, raisins, and cashew nut, served in half a pineapple shell.
Lunch Box Specials
Lunch Box
Comes with jasmine rice, tom kha tofu soup, and spring mix valley salad, with Thai tamarind peanut dressing.
Zab Zab Noodle Lunch Specials
Pad Thai
Pan-fried rice noodle, egg, bean sprout, and crushed peanut. Choice of chicken, beef, pork, or tofu. Comes with tom kha soup.
Pad See Ew
Stir-fried flat noodle, broccoli, egg, garlic, and black soy sauce. Choice of chicken, beef, pork, or tofu. Comes with tom kha soup.
Thai-Style Pan-Fried Egg Noodle
Pan-fried egg noodle, homemade BBQ pork, and bok choy with chopped green onion and bean sprout. Choice of chicken, beef, pork, or tofu. Comes with tom kha soup.
Pad Khee Mao
Stir-fried flat noodle, basil, bell pepper, onion, chili, and garlic. Choice of chicken, beef, pork, or tofu. Comes with tom kha soup.
Lunch Noodle Soups
Guay Tiew Moo Dang
Egg noodle with roasted pork and vegetables, in clear broth.
Guay Tiew Tom Yum
Chicken or pork. Flat noodle, hot and sour broth, ground peanuts, beansprout, green onion, and cilantro.
Pho Kim
Rice noodles, rare beef, clear broth, and bean sprouts.
Noodle Soup
Rice noodles, with chicken or pork, and bean sprouts in clear soup.
Appetizer
Pot Stickers (Gyoza)
Vegetable pot sticker, lightly fried, served with ginger.
Chicken Satay
Coconut-turmeric marinated chicken, served with original Thai peanut sauce, cucumber relish, and whole wheat toast.
Zab Zab Fresh Spring Rolls
Julienned vegetables, marinated tofu, and house-grown mint in a rice paper wrapper, served with tamarind peanut sauce.
Pan-Steamed Green Lip Mussels
White wine coconut sauce with fresh Thai herbs.
Egg Roll (Deep Fried)
Thread noodle, carrot, cilantro, and cabbage.
Shrimp Shaomai
Steamed shrimp dumplings served with ginger soy.
Chicken Wings
Salt and pepper, garlic, and lightly fried.
Deep Fried Tofu
Served with sweet ginger sauce.
Crispy Monterey Bay Calamari
Crispy shallots, mixed greens, and special black soy drizzle.
Soup
Tom Kha
Choice of chicken or tofu. Thai sweet and sour soup, coconut, lemongrass, kaffir lime leaves, galangal, chili, and lime juice.
Tom Yum
Choice of chicken or tofu. Thai hot and sour broth, lemongrass, kaffir lime leaves, galangal, chili, and lime juice.
Kang Jead
Tofu. Clear broth - non-spicy, bean thread, bok choy, and mushroom.
Noodle Soup
Kao Soi
Chicken and shrimp, Northern Thai mild yellow curry egg noodle soup, green onion, crispy shallot, and eggs.
Shrimp Wonton or Egg Noodle Soup
Shrimp wonton in clear broth vegetables.
Guay Tiew Tom Yum
Choice of chicken or pork. Rice noodles, hot and sour broth, ground peanuts, beansprout, green onion, and cilantro.
Noodle Soup
Rice noodles, with chicken, pork, or beef, and bean sprouts in clear soup.
Guay Tiew Moo Dang
Egg noodle with roasted pork and vegetables, in clear broth.
Salad
Pok Pok
Sliced green papaya, seasoned plum sugar, chili's and lime juice, tomato, and roasted peanuts.
Grilled Beef Naamtok
Sliced top sirloin steak, red onion, roasted ground rice, cilantro, mint, fish sauce, lime, and chili dressing, served with salad.
North Eastern Thai Larb
Chicken or pork, hand-minced with red onion, mint, cilantro, lime and spices, and romaine lettuce.
Thai Chicken Salad
Marinated grilled chicken, mixed greens, onion, fresh ginger, cilantro, and crispy sweet potato noodle with sesame dressing.
Yum Woon Sen
Silver noodle lime and chili sauce, cilantro, onion, tomato, celery, and combination seafood.
Yum Makheu
Grilled eggplant, shrimp, hard-boiled egg, red onion, lime, and cilantro.
Noodles
Pad Thai
Choice of chicken, beef, pork, or tofu. Pan-fried rice noodle, egg, bean-sprout, and crushed peanut.
Pad Khee Mao
Choice of chicken, beef, pork, or tofu. Stir-fried flat noodle, basil, bell pepper, onion, chili, and garlic.
Pad See Ew
Choice of chicken, beef, pork, or tofu. Stir-fried flat noodle, broccoli, egg, garlic, and black soy sauce.
Kung Op Wun Sen
Prawns baked in a clay pot with bacon, ginger, cilantro, black pepper, celery, sesame oil, bean thread, and green onion.
Thai Suki Yaki
Wok-fried silver noodle, egg, calamari, chicken, prawns, bok choy, celery, and onion with spicy bean cake.
Chow Mein
Stir-fried onion, carrot, celery, bean sprout, and broccoli. Choice of chicken, pork, or tofu. Add beef or shrimp for an extra charge.
Kai-Khou (Stir-Fry Flat Noodle)
Choice of chicken or tofu, garlic, onion, eggs, bean sprout, and light soy. Served with romaine topped with crushed peanuts.
Pad Woon Sen
Choice of chicken or tofu. Silver noodle, egg, celery, tomatoes, garlic, bok choy, green onion, mushrooms, and bean sprout.
Thai-Style Pan-Fried Egg Noodle
Pan-fried egg noodle, homemade BBQ pork, and bok choy with chopped green onion and bean sprout.
Rice
Pineapple Fried Rice
Chicken, beef, pork, or tofu. Pineapple, egg, tomatoes, raisins, and cashew nut, served in half a pineapple shell.
Thai Fried Rice
Chicken, beef, pork, or tofu. Jasmine rice, green peas, carrots, egg, tomatoes, and green onions.
Green Curry Fried Rice
Chicken, beef, pork, or tofu. Green curry paste, basil, bell peppers, string beans, and zucchini.
Basil Fried Rice
Chicken, beef, pork, or tofu. Jasmine rice, garlic onion, bell pepper, and basil.
Curry Fried Rice
Indian curry powder, onions, tomatoes, snow peas, carrots, eggs, and cashew nuts.
Tom Yum Fried Rice
Signature dish. Tom yum favorite, chicken and shrimp sautéed, with jasmine rice.
Curry
Yellow Curry
Chicken, beef, pork, or tofu. Indian yellow curry, coconut milk, potatoes, bell pepper, onion, and carrot. Served with rice.
Panang Curry
Chicken, beef, pork, or tofu. Thick coconut sauce, Panang curry, bell pepper, and basil. Served with rice.
Massaman Beef Curry
Served with roti. Southern-style, slow-braised beef shank, coconut, curry, potatoes, onion, and peanut. Served with rice.
Pumpkin Curry
Chicken, beef, pork, or tofu. Kabocha pumpkin in red curry sauce with basil. Served with rice.
Mango Coco Curry
Fresh mango, shrimp, and bell pepper in coconut curry sauce. Served with rice.
Pineapple Curry
Chicken, beef, pork, or tofu. Pineapple, bell pepper, carrot, basil, and coconut milk simmered in red curry. Served with rice.
Red or Green Curry
Chicken, beef, pork, or tofu. Red chili paste or green chili paste, bamboo shoots, green beans, zucchini, basil, and bell pepper. Served with rice.
Duck Curry
Red curry paste, pineapple and grape tomatoes, basil, and bell pepper. Served with rice.
Entrées From the Land
Isarn Steak
Grilled premium New York steak, served with tamarind dipping sauce, green onion, and cucumber. Served with rice.
Kai Yang
BBQ half chicken, boneless, marinated in lemongrass and Thai herbs, served with spicy sweet and sour sauce and tamarind dipping sauce. Served with rice.
Bangkok Duck
De-boned slice of maple farm duck, served with citrus tamarind sauce, onion, and carrot, with crispy basil. Served with rice.
Yow Wa Rach Pork Ribs
Slow-braised cubed spare ribs with the secret five spices. Served with caramelized onions in a clay pot. Served with rice.
Duck Kapow Mee Grob
De-boned sliced duck, sautéed with basil sauce, topped with crispy egg noodle. Served with rice.
Herb Grilled Pork
Served with steamed vegetables, tamarind dipping sauce, and sticky rice.
Entrées From the Ocean
Chu-Chi Salmon
Red curry, chu-chi, and coconut sauce, topped with julienned kaffir lime leaf. Served with rice.
Cumin Prawns
Sautéed prawns with cumin purée sauce, egg, onion, red bell pepper, celery, and green onion. Served with rice.
Gulf of Siam
Combination sautéed seafood with fresh Thai chili, onion, garlic, kachai, kaffir, and lime leaf. Served with rice.
Trio Fish
Topped fish-of-the-day made crispy and topped with diced red bell pepper, onion in tangy tamarind, and sweet chili sauce. Served with rice.
Wok
Fresh Ginger Garlic Sauce
Sautéed fresh ginger, mushroom, celery, sautéed garlic, scallion, and rice wine. Choice of chicken, beef, pork, or tofu. Served with rice.
Thai Sweet & Sour
Sautéed pineapple, sweet onion, bell pepper, tomatoes, homemade citrus, and sweet and sour sauce. Choice of chicken, beef, pork, or tofu. Served with rice.
Pad Makheus
Stir-fried eggplant, basil, and red bell pepper in black bean garlic sauce. Choice of chicken, beef, pork, or tofu. Served with rice.
Pad Ka Prow (Thai Comfort Food)
Basil, chili, onion, green bean, red bell pepper, mushroom, and brown garlic sauce. Choice of chicken, beef, pork, or tofu. Served with rice.
Chicken Lemongrass
Sautéed red chili, paste lemongrass, kaffir lime leaf, onion, basil, carrot, bamboo, and red bell pepper. Choice of chicken, beef, pork, or tofu. Served with rice.
Pad Cashew
Sweet chili, onion, bell pepper, mushroom, cashew nut, and roasted dry pepper. Choice of chicken, beef, pork, or tofu. Served with rice.
Pra Ram
Mix vegetables, sautéed, topped with peanut sauce. Choice of chicken, beef, pork, or tofu. Served with rice.
Pad Prik Khing
Bangkok favorite. Kafir lime leaves, green beans, carrot, and special Thai chili sauce. Choice of chicken, beef, pork, or tofu. Served with rice.
Beef Broccoli
Sautéed broccoli, garlic, and oyster sauce. Served with rice.
Pad Phed Pla
Crispy fish, red curry paste, kaffir lime leaf with crispy basil. Choice of chicken, beef, pork, or tofu. Served with rice.
Sides
Extra White Rice
Sticky Rice
Extra Peanut Sauces
Brown Rice
Roti (2 pcs)
Extra Steamed Vegetables
Extra Sauce
Panang or yellow.
Mix Green Salads
Shrimps or Beef
Extra Noodle
Side Steamed Noodle
Extra Vegetables
Meats
Chicken or pork.
Tofu
Eggs
Desserts
Coconut Ice Cream
Sticky Rice with Ice Cream
Fried Banana with Ice Cream
Beverages
Thai Iced Tea
Soft Drinks
Iced Tea (Regular)
Coconut Juice
Thai Ice Coffee
Ramune
Japanese soda.
Tea
Featured items
Pad Thai
Choice of chicken, beef, pork, or tofu. Pan-fried rice noodle, egg, bean-sprout, and crushed peanut.
Panang Curry
Chicken, beef, pork, or tofu. Thick coconut sauce, panang curry, bell pepper, and basil. Served with rice. Add beef or shrimp for an extra charge.
Pad See Ew
Choice of chicken, beef, pork or tofu. Stir-fried flat noodle, broccoli, egg, garlic, and black soy sauce.
Zab Zab Fresh Spring Rolls
Julienned vegetables, marinated tofu, house-grown mint in a rice paper wrapper, served with tamarind peanut sauce.
Pot Stickers (Gyoza)
Vegetable pot sticker, lightly fried, served with ginger.
Yellow Curry
Chicken, beef, pork, or tofu. Indian yellow curry, coconut milk, potatoes, bell pepper, onion, and carrot. Served with rice. Add beef or shrimp for an extra charge.
Tom Kha
Choice of chicken or tofu. Thai sweet and sour soup, coconut, lemongrass, kaffir lime leaves, galangal, chili, and lime juice.
Chicken Satay
Coconut-turmeric marinated chicken, served with original thai peanut sauce, cucumber relish, and whole-wheat toast.
Pad Khee Mao
Choice of chicken, beef, pork, or tofu. Stir-fried flat noodle, basil, bell pepper, onion, chili, and garlic.
Pumpkin Curry
Chicken, beef, pork, or tofu. Kabocha pumpkin in red curry sauce with basil. Served with rice. Add beef or shrimp for an extra charge.
Pineapple Fried Rice
Chicken, beef, pork, or tofu. Pineapple, egg, tomatoes, raisins, and cashew nut, served in half a pineapple shell.
Appetizer
Zab Zab Fresh Spring Rolls
Julienned vegetables, marinated tofu, house-grown mint in a rice paper wrapper, served with tamarind peanut sauce.
Pot Stickers (Gyoza)
Vegetable pot sticker, lightly fried, served with ginger.
Chicken Satay
Coconut-turmeric marinated chicken, served with original thai peanut sauce, cucumber relish, and whole-wheat toast.
Pan Steamed Green Lip Mussels
White wine coconut sauce with fresh thai herbs.
Egg Roll (Deep Fried)
Thread noodle, carrot, cilantro, and cabbage.
Shrimp Shaomai
Steamed shrimp dumplings served with ginger soy.
Chicken Wings
Salt and pepper, garlic, and lightly fried.
Crispy Monterey Bay Calamari
Crispy shallots, mixed greens, and special black soy drizzle.
Deep Fried Tofu
Served with sweet ginger sauce.
Soup
Tom Kha
Choice of chicken or tofu. Thai sweet and sour soup, coconut, lemongrass, kaffir lime leaves, galangal, chili, and lime juice.
Tom Yum
Choice of chicken or tofu. Thai hot and sour broth, lemongrass, kaffir lime leaves, galangal, chili, and lime juice.
Kang Jead
Tofu. Clear broth - non-spicy, bean thread, bok choy, and mushroom.
Noodle Soup
Kao Soi
Chicken and shrimp, Northern Thai mild yellow curry egg noodle soup, green onion, crispy shallot, and eggs.
Noodle Soup
Rice noodles, with chicken, pork, or beef, and bean sprouts in clear soup.
Guay Tiew Moo Dang
Egg noodle with roasted pork and vegetables, in clear broth.
Shrimp Wonton or Egg Noodle Soup
Shrimp wonton in clear broth vegetables.
Guay Tiew Tom Yum
Choice of chicken or pork. Rice noodles, hot and sour broth, ground peanuts, beansprout, green onion, and cilantro.
Salad
Pok Pok
Sliced green papaya, seasoned plum sugar, chili's and lime juice, tomato, and roasted peanuts.
Grilled Beef Naamtok
Sliced top sirloin steak, red onion, roasted ground rice, cilantro, mint, fish sauce, lime, and chili dressing, served with salad.
North Eastern Thai Larb
Chicken or pork, hand-minced with red onion, mint, cilantro, lime and spices, and romaine lettuce.
Thai Chicken Salad
Marinated grilled chicken, mixed greens, onion, fresh ginger, cilantro, and crispy sweet potato noodle with sesame dressing.
Yum Woon Sen
Silver noodle lime and chili sauce, cilantro, onion, tomato, celery, and combination seafood.
Yum Makheu
Grilled eggplant, shrimp, hard-boiled egg, red onion, lime, and cilantro.
Noodles
Pad Thai
Choice of chicken, beef, pork, or tofu. Pan-fried rice noodle, egg, bean-sprout, and crushed peanut.
Pad See Ew
Choice of chicken, beef, pork or tofu. Stir-fried flat noodle, broccoli, egg, garlic, and black soy sauce.
Pad Khee Mao
Choice of chicken, beef, pork, or tofu. Stir-fried flat noodle, basil, bell pepper, onion, chili, and garlic.
Thai Suki Yaki
Wok-fried silver noodle, egg, calamari, chicken, prawns, bok choy, celery, and onion with spicy bean cake.
Kung Op Wun Sen
Prawns baked in a clay pot with bacon, ginger, cilantro, black pepper, celery, sesame oil, bean thread, and green onion.
Chow Mein
Stir-fried onion, carrot, celery, bean sprout, broccoli. Choice of chicken, pork, or tofu. Add beef or shrimp for an extra charge.
Pad Woon Sen
Choice of chicken or tofu. Silver noodle, egg, celery, tomatoes, garlic, bok choy, green onion, mushrooms, and bean sprout.
Thai-Style Pan-Fried Egg Noodle
Pan-fried egg noodle, homemade BBQ pork, and bok choy with chopped green onion and bean sprout.
Kai-Khou (Stir-Fry Flat Noodle)
Choice of chicken or tofu, garlic, onion, eggs, bean sprout, and light soy. Served with romaine topped with crushed peanuts.
Rice
Pineapple Fried Rice
Chicken, beef, pork, or tofu. Pineapple, egg, tomatoes, raisins, and cashew nut, served in half a pineapple shell.
Thai Fried Rice
Chicken, beef, pork, or tofu. Jasmine rice, green peas, carrots, egg, tomatoes, and green onions.
Basil Fried Rice
Chicken, beef, pork, or tofu. Jasmine rice, garlic onion, bell pepper, and basil.
Tom Yum Fried Rice
Signature dish. Tom yum favorite, chicken and shrimp sautéed, jasmine rice.
Green Curry Fried Rice
Chicken, beef, pork, or tofu. Green curry paste, basil, bell peppers, string beans, and zucchini.
Curry Fried Rice
Indian curry powder, onions, tomatoes, snow peas, carrots, eggs, and cashew nuts.
Curry
Panang Curry
Chicken, beef, pork, or tofu. Thick coconut sauce, panang curry, bell pepper, and basil. Served with rice. Add beef or shrimp for an extra charge.
Yellow Curry
Chicken, beef, pork, or tofu. Indian yellow curry, coconut milk, potatoes, bell pepper, onion, and carrot. Served with rice. Add beef or shrimp for an extra charge.
Pumpkin Curry
Chicken, beef, pork, or tofu. Kabocha pumpkin in red curry sauce with basil. Served with rice. Add beef or shrimp for an extra charge.
Massaman Beef
Served with roti. Southern-style, slow-braised beef shank, coconut, curry, potatoes, onion, and peanut. Served with rice. Add beef or shrimp for an extra charge.
Mango Coco Curry
Fresh mango, shrimp, and bell pepper in coconut curry sauce. Served with rice. Add beef or shrimp for an extra charge.
Red or Green Curry
Chicken, beef, pork, or tofu. Red chili paste or green chili paste, bamboo shoots, green beans, zucchini, basil, and bell pepper. Served with rice. Add beef or shrimp for an extra charge.
Pineapple Curry
Chicken, beef, pork, or tofu. Pineapple, bell pepper, carrot, basil, and coconut milk simmered in red curry. Served with rice. Add beef or shrimp for an extra charge.
Duck Curry
Red curry paste, pineapple and grape tomatoes, basil, and bell pepper.
Entrées From the Land
Isarn Steak
Grilled premium New York steak, served with tamarind dipping sauce, green onion, and cucumber. Served with rice.
Kai Yang
BBQ half chicken, boneless, marinated in lemongrass and Thai herbs, served with spicy sweet and sour sauce and tamarind dipping sauce. Served with rice.
Bangkok Duck
De-boned slice of maple farm duck, served with citrus tamarind sauce, onion, and carrot, with crispy basil. Served with rice.
Duck Kapow Mee Grob
De-boned sliced duck, sautéed with basil sauce, topped with crispy egg noodle. Served with rice.
Yow Wa Rach Pork Ribs
Slow-braised cubed spare ribs with the secret five spices. Served with caramelized onions in a clay pot. Served with rice.
Herb Grilled Pork
Served with steamed vegetables, tamarind dipping sauce, and sticky rice.
Entrées From the Ocean
Chu-Chi Salmon
Red curry, chu-chi, and coconut sauce, topped with julienned kaffir lime leaf. Served with rice.
Trio Fish
Topped fish-of-the-day made crispy, and topped with diced red bell pepper, and onion in tangy tamarind, sweet chili sauce. Served with rice.
Gulf of Siam
Combination sautéed seafood with fresh thai chili, onion, garlic, kachai, kaffir, and lime leaf. Served with rice.
Cumin Prawns
Sautéed prawns with cumin purée sauce, egg, onion, red bell pepper, celery, and green onion. Served with rice.
Wok
Fresh Ginger Garlic Sauce
Sautéed fresh ginger, mushroom, celery, sautéed garlic, scallion, and rice wine. Choice of chicken, beef, pork, or tofu. Served with rice.
Thai Sweet & Sour
Sautéed pineapple, sweet onion, bell pepper, tomatoes, homemade citrus, and sweet and sour sauce. Choice of chicken, beef, pork, or tofu. Served with rice.
Pad Makheus
Stir-fried eggplant, basil, and red bell pepper in black bean garlic sauce. Choice of chicken, beef, pork, or tofu. Served with rice.
Pad Ka Prow (Thai Comfort Food)
Basil, chili, onion, green bean, red bell pepper, mushroom, and brown garlic sauce. Choice of chicken, beef, pork, or tofu. Served with rice.
Pad Cashew
Sweet chili, onion, bell pepper, mushroom, cashew nut, and roasted dry pepper. Choice of chicken, beef, pork, or tofu. Served with rice.
Chicken Lemongrass
Sautéed red chili, paste lemongrass, kaffir lime leaf, onion, basil, carrot, bamboo, and red bell pepper. Choice of chicken, beef, pork, or tofu. Served with rice.
Beef Broccoli
Sautéed broccoli, garlic, and oyster sauce.
Pad Prik Khing
Bangkok favorite. Kafir lime leaves, green beans, carrot, and special thai chili sauce. Choice of chicken, beef, pork, or tofu. Served with rice.
Pra Ram
Mix vegetables, sautéed, and topped with peanut sauce. Choice of chicken, beef, pork, or tofu. Served with rice.
Pad Phed Pla
Crispy fish, red curry paste, and kaffir lime leaf with crispy basil. Choice of chicken, beef, pork, or tofu. Served with rice.
Sides
Extra White Rice
Extra Peanut Sauces
Sticky Rice
Roti (2 pcs)
Brown Rice
Mix Green Salads
Extra Steamed Vegetables
Extra Sauce
Panang or yellow.
Side Steamed Noodle
Extra Vegetables
Shrimps or Beef
Eggs
Extra Noodle
Meats
Chicken or pork.
Tofu
Desserts
Coconut Ice Cream
Sticky Rice with Ice Cream
Fried Banana with Ice Cream
Mochi Ice Cream
Strawberry, red bean, or green tea.
Beverages
Thai Ice Tea
Soft Drinks
Thai Ice Coffee
Ramune
Japanese soda.
Tea
Coconut Juice
Iced Tea (Regular)
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Recent Reviews
This is so far the best Thai I had in and around sfo . The Thai basil fried rice was so good rich in flavour , the panang curry is a must try.We were here on a Saturday night and the place was really busy , will definitely recommend to reserve ahead . Small cute place with authentic taste . The serving needs to be little more accommodating during the weekends , an amazing place and must visit Thai place .
December 2025
Had a craving all week for this Thai Coconut Soup! Super refreshing, and incredibly delicious! Got a Thai Tea on the side that gave me that extra kick i needed in the afternoon. The outdoor patio seating is private and surrounded by flowers. Great price too! Most people will spend about $15-$20 per person!
November 2025
I went to this place for their Thai food. I got the bento 🍱 box. It was good! The best part was the pork! But and there is a big BUT! Their pad Thai was horrible! A Thai restaurant should always be on point with Pad Thai. I have had Pad Thai from many places but this place I would not recommend ordering it. The pork on the other hand was fantastic, it was seasoned just right and most other people were also ordering the pork! I would highly recommend the pork here.
October 2025
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