La Finestra Ristorante

1419 Moraga Way, Moraga
(925) 376-4444

Recent Reviews Order Online Reserve

Customers' Favorites

Veal T Bone Special with Cheese Raviolis
Fettuccine Alla Puttanesca

Featured items
Bolognese Style Lasagna (Lasagne alla Bolognese)
Lasagna (lasagne) pasta layered with ground beef and ground sausage, topped with provolone cheese, and baked on a bed of marinara sauce.
Caprese Salad (Insalata Di Caprese)
Fresh mozzarella, sliced tomatoes and basil with baby spinach, drizzled with olive oil and balsamic vinaigrette.
Linguini With Meatballs Pasta (Linguini con Polpette)
Linguini pasta with house-made meatballs, ground beef, and ground sausage in a light marinara sauce.
Eggplant Rolls (Involtini Di Melanzane)
Grilled eggplant rolled and stuffed with ricotta and Romano cheese on a bed of marinara sauce.
Penne With Sausages Pasta (Penne con La Salsicce)
Penne pasta with mild spicy Italian sausage and mushrooms, in a tomato cream sauce.
Capellini With Chicken Pasta (Capellini con IL Pollo)
Capellini pasta with chicken, porcini mushrooms, capers, and sun-dried tomato in a light cream sauce.

Dinner - Starters (Antipasti)
Eggplant Rolls (Involtini Di Melanzane)
Grilled eggplant rolled and stuffed with ricotta and Romano cheese on a bed of marinara sauce.
Prawns With Raisins (Gamberoni All'uva Passa)
Jumbo prawns (Gamberoni All'uva Passa) sautéed with pine nuts and raisins in a mild spicy white wine butter sauce over garlic crostini.
Malfatti Della Nonna
Spinach and ricotta dumplings in a Sicilian tomato (Pomodoro) and pesto sauce, with roasted almonds.
Polenta Alla Contadina
Grilled polenta with sautéed wild mushrooms, and sun-dried tomatoes in a cream sauce, with Parmigiano Reggiano. .
Ravioli with Mushrooms (Ravioli Ai Funghi)
Three jumbo cheese ravioli with mushrooms and sage butter sauce. .
Meatballs (Polpette)
Three house-made meatballs with ground beef and ground Italian sausage cooked in marinara sauce.

Pasta Pairs
Pasta & Salad
Pasta & Soup
Served with white minestrone.

Dinner - Soups (Zuppe)
White Minestrone Soup (Minestrone Bianco)
White minestrone soup (Minestrone Bianco) with cannellini beans, spinach, tomatoes, zucchini, and pasta in a light creamy vegetable broth.
Porcini Mushrooms in Broth Soup (Porcini in Brodo)
Imported porcini mushrooms in creamy vegetable broth with garlic bruschetta.

Dinner - Salads (Insalate)
Mixed Salad (Insalata Mista)
Mixed salad (Insalata Mista) organic mixed baby greens with dried cranberries, roasted almonds, sliced tomato, and avocado. Tossed with fresh lemon juice and olive oil almond dressing.
Caprese Salad (Insalata Di Caprese)
Fresh mozzarella, sliced tomatoes and basil with baby spinach, drizzled with olive oil and balsamic vinaigrette.
Beet Salad (Insalata Di Barbabietole)
Oven-baked red and yellow beet salad with organic baby greens and gorgonzola cheese, drizzled with orange and champagne vinaigrette.
Caesar's Salad (Insalata Di Cesare)
Crisp heart of romaine, an anchovy filet, and croutons with Caesar dressing, with Parmigiano Reggiano and grilled chicken for an additional charge.
Prawn Salad (Insalata Di Gamberoni)
Grilled prawns, organic mixed greens, tomato and avocado, tossed with olive oil and balsamic vinaigrette.

Dinner - Pasta (Le Paste)
Bolognese Style Lasagna (Lasagne alla Bolognese)
Lasagna (lasagne) pasta layered with ground beef and ground sausage, topped with provolone cheese, and baked on a bed of marinara sauce.
Capellini With Chicken Pasta (Capellini con IL Pollo)
Capellini pasta with chicken, porcini mushrooms, capers, and sun-dried tomato in a light cream sauce.
Linguini With Meatballs Pasta (Linguini con Polpette)
Linguini pasta with house-made meatballs, ground beef, and ground sausage in a light marinara sauce.
Penne With Sausages Pasta (Penne con La Salsicce)
Penne pasta with mild spicy Italian sausage and mushrooms, in a tomato cream sauce.
Rigatoni of Parma Pasta (Rigatoni di Parma)
Rigatoni pasta with ham (prosciutto), gorgonzola cheese, and spinach in a light sun-dried tomato cream sauce.
Fettuccine Alla Puttanesca
Fettuccine pasta with salmon, calamari, prawns, olives, garlic, capers, and anchovy in a mildly spicy tomato sauce.
Ravioli AI Prawns Pasta (Ravioli AI Gamberoni)
Spinach and cheese ravioli with jumbo prawns, roasted bell peppers, spinach, and tomatoes, in a light gorgonzola cream sauce.
Pasta Finestra
Jumbo prawns sautéed with pine nuts and raisins in a mild spicy white wine butter sauce tossed with rigatoni pasta.
Penne Alla Norma
Penne pasta with roasted eggplant in a spicy tomato sauce.

Dinner - Entrée (Piatti)
Fresh Fish of the Day (Pesce del Giorno Sogliola alla Piccata)
Spicy Prawns (Gamberoni Alla Diavola)
Jumbo prawns sautéed with roasted red and yellow bell peppers and onion in a spicy garlic tomato sauce served with roasted potatoes and vegetables.
Marsala Chicken (Pollo Marsalese)
Chicken breast braised with peas and kalamata olives with marsala wine in light cream sauce served with roasted potatoes and vegetables.
Gnocchi AI Mushrooms (Gnocchi AI Funghi)
House made potato dumplings with wild mushrooms in brown butter sage sauce.
Vitellina With Porcini Mushrooms (Vitellina con Porcini)
Vitellina con porcini provini veal sautéed with porcini mushrooms and white wine sauce served with roasted potatoes and vegetables.
Chicken With Red Wine (Pollo Al Vino Rosso)
Chicken breast stuffed with bacon (pancetta), sage, and provolone cheese in a Chianti wine sauce, served with roasted potatoes and vegetables.
Pork With Raw Ham (Porchetta Al Prosciutto Crudo)
Thinly sliced pork tenderloin with ham (prosciutto), asparagus, and port wine cream sauce. Served with cheese spinach ravioli.
Eggplant Parmigiana (Melanzane Alla Parmigiana)
Thinly sliced, grilled eggplant baked in a tomato sauce with provolone cheese, served with roasted potatoes and vegetables.

La Finestra Ristorante Desserts
Tiramisu
Lady fingers with imported mascarpone cheese, and espresso served with strawberry sauce.
Sicilian Cannoli (Cannoli Alla Siciliana)
Cannoli shell, filled with ricotta kneaded (impastata), served with amarenada cherry sauce.

Menu
Focaccia Bread with Dip (Per Person)

Photos

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Recent Reviews

We had very good starters and entrees, as well as delicious desserts. The service was very attentive. Only minor complaint was that the piano playing while good was almost too loud to have conversations. Less amplification of the music would make dining a more pleasant experience.
October 2025
Celebrated friends birthday with a party of 5. Drinks were good, as were salads and appetizers. Dinners were a different story unfortunately. My eggplant parm was so overcooked, I could stomach only a few bites. Another in our party ordered the risotto, which she described as extremely dry. The minestrone soup tasted like it was out of a can. It's unfortunate as this used to be one of my go to places to eat. Wait staff is very attentive and welcoming.
October 2025
We came in on a Sunday, just in time to catch the live piano music, and it absolutely set the tone for the evening. Rodney (aka “Uncle Rod”), who was standing in that night, was incredibly warm and engaging—so personable and happy to take requests. It felt like we were part of something cozy and communal, not just dining out.

I had the filet mignon special, served with pillowy raviolis and topped with sautéed mushrooms. Every bite was buttery, savory...
July 2025

More Reviews

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La Finestra Ristorante

1419 Moraga Way, Moraga, CA 94556
(925) 376-4444