El crazy shrimp
22920 Alessandro Blvd A, Moreno Valley
(951) 208-2394
Recent Reviews
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Best mariscos in town, good customer service. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Amazing food place! Best in the city HIGHLY RECOMMENDED.
Atmosphere: 5
Food: 5
Service: 5
Great service, Great food .
Been looking for a good shrimp cocktail spot all along. I had a hidden gem right down the street from me. Shrimp cocktail was awesome. Very fresh and the service was great. I love mom and Pop shops. We need to support all of our local family businesses. I will be coming back.👍
Atmosphere: 5
Food: 5
Service: 5
El Crazy Shrimp is definitely a hidden gem in Moreno Valley! The food is fresh and full of flavor — everything I’ve tried has been delicious. The shrimp cocktail and ceviche are especially good. On top of that, the employees are super friendly and make you feel right at home. Great service, tasty food, and a welcoming atmosphere — I’ll definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
Complete waste of time.
I ordered 3 fish tacos.
And they decide to give me shrimp.
Completely disregarded my order.
Not to mention it took 25 mins of wasted time.
Didn’t even bother for a refund.
Atmosphere: 1
Food: 1
Service: 1
Caldo de caramon is awesome
Atmosphere: 5
Food: 5
Service: 5
The food and service were great. We ordered campechana,tostada mixta, shrimp tostada, and tacos gobernador. We highly recommend you to come in and try it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Campechana Cocktail
I visited this restaurant for the first time today. Not only did it take almost 20 minutes for a cocktail but instead of a Campechana, they handed me a shrimp cocktail. I had to wait another 10 minutes so they could make the Campechana I thought ‘campechana’ was a seafood cocktail. Instead for $25 I received a very small ’large’ cup of 7 shrimp and a few pieces of octopus and abalone. Where’s the clam, muscles, crab and everything else that makes it 7-seas?? Even the onion and cilantro was skimped on. Come on guys. And you have the nerve to call these ‘the best cocktail’??? VERY disappointed and ripped off. First time will be my LAST time.
Food: 1
Service: 2
Little hole in the wall spot with good ceviche. I have only tried the ceviche and the Mexican shrimp cocktail so far so I’m not sure how good the rest of the food is but those two items are delicious. The food tastes fresh, not old and fishy like other seafood spots. I only gave it four stars because the tostadas they serve the ceviche with start to get soggy right away. They could probably replace them with a sturdier and less bland tostada in my opinion. Other than that, the food is great.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Shrimp Ceviche Tostada, Bottled Mexican Soda
Restaurantji Recommends
Man these people say they got the best shrimp cocktail out here..........they wasn't lyin. Straight gas, service was great. I'll b back👍
Waitress was friendly and food was awesome. I had three fish tacos that were delicious!
Atmosphere: 5
Food: 5
Service: 5
Simple and small. They have a TV that's to loud and can't enjoy the food. Nevertheless it's simple.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Campechana Cocktail
The fish and shrimp soup is so tasty!! I absolutely love it! The service is very friendly as well! It's a cute hole in the wall restaurant definitely worth every penny!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish Soup
I recently visited El Crazy Shrimp with my boyfriend, excited to indulge in their renowned ceviche tostadas. We decided to order both the fish ceviche and the shrimp ceviche tostada, eagerly anticipating the fresh flavors and vibrant presentation that the restaurant is known for.
Upon arrival, the atmosphere was lively and inviting, and the staff was friendly, which only heightened our excitement. However, our experience took a disappointing turn when the shrimp ceviche tostada was served.
To my dismay, the shrimp were not properly cleaned. Instead of enjoying a delightful bite of fresh shrimp, I found myself having to cut each shrimp open to remove the inedible parts. I understand that some diners may not mind this, but I personally prefer my shrimp to be cleaned thoroughly before serving. It detracted significantly from the overall enjoyment of the dish, as I spent more time preparing the shrimp than savoring the flavors.
The fish ceviche was decent, and I appreciated the freshness of the ingredients, but the shrimp situation overshadowed our meal. I believe that attention to detail is crucial in a seafood restaurant, and I was left feeling disappointed.
I genuinely wanted to love El Crazy Shrimp, but I left feeling frustrated. I hope that the kitchen can improve their shrimp cleaning process in the future, as I believe it could elevate the dining experience for many customers. Until then, I might think twice before ordering the shrimp ceviche again.
Atmosphere: 3
Food: 2
Service: 3
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