Mongolian Restaurants near Mountain View, CA

“Grab two bowls and fill with stuff of your choice. Meat and vegetable selection is ok, but not comprehensive. Tofu cubes were available if desired. Adding your own sauces and seasoning is a fun touch, and there's a helpful guide on the wall. Ice cream cones are great for finishing a good meal!“

“Little Sheep broke up their company and now there are various Happy Lambs under new ownership - some are not so good - this one is excellent and worth the trip - Id say its even better than rhe original Little Sheep on Stevens Creek which eventually turned into a Happy Lamb but was very sub-par and is now gone - stick with this one in Mt View. Avoid the ones in Boston (see my other review). Come off hours or you’ll be in line forever.“

“I want to take my time writing this review to let the emotions sink in the best way i know how to describe them.

Upon entering, you are greeted with a calm, loving greeting that feels like you are truly appreciated supporting their business. This is extremely important in the USA. After that, you are asked if you have been there before, and if not, they explain the process to you meticulously and at a perfect pace. There is no feel of a rush. The feeling I get is they truly want you to enjoy their food and they want to make sure it is right.
The food is expertly cooked with a smile and warm hello from the cooks. While your food is being prepared, the gentleman makes sure your food utensils and preferences are met before your meal makes it out.

Every time i go here, its magical. I feel relaxed and so happy to support this business. A business that loves their customers is hard to find nowadays. Working in the airport is stressful, and this is my grounding point that makes that work stress just another day with a smile on my face. Thank you Su’s!!!

—-Noodle Guy Dan“

“3.5/5.

Average neighborhood Mongolian grill. If you want Mongolian grill food it would work for you. If you have shellfish allergies, or maybe any food allergy, I would avoid this place. They cook by dragging the food around the grill once per person instead of a space they clean like the larger grills will do. They just place the next bowl immediately after and drag it around across the previous persons stuff. I was eating shrimp and I eat spicy, so for me it wasn't an issue. Sucks for the person following me, and sucked for my son (9) as he followed a spice lover and his dish ended up too spicy for him to enjoy. He was pretty disappointed.“