Shana Thai

311A Moffett Blvd, Mountain View
(650) 940-9990

Recent Reviews Order Online

Customers' Favorites

Papaya Salad Eat-In Recommended
Yellow Curry Chicken
Pineapple Fried Rice
Fresh Summer Rolls
Crab Rangoon Rings
Crying Tiger Beef
Lemongrass Lamb
Crab Fried Rice
Green Curry Roti
Pumpkin Curry

Menu

Featured items
Thai Fried Rice
Eggs, carrots, peas, onions, scallions, and tomatoes. Made with Jasmine rice.
Pad Thai Noodle
Stir-fried small rice noodles, eggs, tofu, crushed peanuts, and bean sprouts.
Pad See-Ew Noodle
Stir-fried flat rice noodles, eggs, broccoli and Chinese broccoli with black sweet soy sauce.
Pad Kee Mao Noodle
Stir-fried flat rice noodles, chili, green beans, onions, bell peppers, and sweet basil.
Red Curry
Bamboo shoots, broccoli, cauliflowers, zucchini, asparagus, bell peppers and sweet basil. Served with choice of rice. Cannot be made vegan.
Roasted Cashew Nut
Lightly battered chicken sauteed with roasted cashew nuts, roasted chili, onions and bell peppers.
Green Curry
Eggplants, green beans, bamboo shoots, broccoli, cauliflowers, zucchini, asparagus, bell peppers and sweet basil. Served with choice of rice. Cannot be made vegan.
Pineapple Fried Rice
Chicken, prawns, eggs, carrots, peas, onions, scallions, tomatoes, raisins, cashew nuts and pineapple, served in a pineapple shell. Made with Jasmine rice.
Yellow Curry
Onions, carrots, potatoes, broccoli, cauliflowers, zucchini and asparagus. Served with choice of rice. Cannot be made vegan.
Spicy Eggplant
Eggplant, sweet basil, chili, garlic, and bell peppers.
Mango Sticky Rice
Crying Tiger Beef
Traditional Thai style grilled marinated sirloin steak bedding on mixed greens served with spicy sauce on the side. Served with spicy sauce on the side.
Green Curry Roti
Served with green curry and eggplant. Cannot be made vegan.
Crab Fried Rice
Fresh lump crab meat, eggs, carrots, peas, onions, and scallions. Made with Jasmine rice.
Chicken Satay
Marinated chicken on skewers, grilled and served with peanut sauce and fresh cucumber relish.
Pumpkin Curry
Bamboo shoots, pumpkin, broccoli, cauliflowers, zucchini, asparagus, bell peppers and sweet basil. Cannot be made vegan.
Garlic Basa
Lightly battered basa fillets, breaded, golden-fried and grazed with garlic pepper sauce.
Spicy Sweet Basil
Fresh sweet basil and chili, garlic, onions, and bell peppers.
Papaya Salad
Mortar-pounded shredded green papaya, carrots, tomatoes, string beans, dry shrimp and roasted peanut in lime dressing.
Crispy Rolls
Glass noodles, black mushrooms, cabbage, taro and carrots served with plum sauce.

Appetizers
Green Curry Roti
Served with green curry and eggplant. Cannot be made vegan.
Chicken Satay
Marinated chicken on skewers, grilled and served with peanut sauce and fresh cucumber relish.
Fresh Summer Rolls
Minced chicken, prawns, egg, tofu, bean sprouts, lettuce and vermicelli noodles wrapped ans served with homemade sauce with crushed peanut.
Chicken Wings
Siamese spiced crispy chicken wings tossed with crushed peanut and sweet chili sauce.
Crazy Bags
Minced chicken, mint leaves, scallions, shallots, cilantro, chili and lime juice in wonton wraps. Served with plum sauce.
Crispy Rolls
Glass noodles, black mushrooms, cabbage, taro and carrots served with plum sauce.
Crab Rangoon Rings
Crab meat ans cream cheese wrapped in wonton skins served with honey mustard.
Crab Rolls
Fresh lump crab meat, pork, water chestnut and scallions individually wrapped with bean curd sheet in bite-sized, golden-fried. Served with plum sauce.
Golden Calamari
Lightly battered calamari, breaded, golden-fried and served with sweet and sour sauce.
Crispy Tofu
Served with peanut sauce.
Fish Cakes
A blend of minced fish, red curry paste, green beans and kaffir lime leaves, served with crushed peanut in sweet chili cucumber relish.

Soups
Tom Kha Soup
Spicy coconut soup with mushrooms seasoned with lemongrass, kaffir lime leaves, galangal, lime juice, scallions and cilantro.
Tom Yum Soup
Hot and sour soup with lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, scallions, and cilantro.
Wonton Soup with Prawns
Marinated minced pork, prawns and scallion in wonton skin served with prawns and lettuce in chicken broth.

Salad
Papaya Salad
Mortar-pounded shredded green papaya, carrots, tomatoes, string beans, dry shrimp and roasted peanut in lime dressing.
Larb Salad
Mint leaves, scallions, shallot, cilantro and chili and tossed in lime dressing.
Roasted Duck Salad
Diced roasted duck seasoned with Thai herbs and chili in lime dressing.
Chicken Satay Salad
Grilled chicken satay, crispy tofu, premium mixed greens, cucumber and tomatoes with peanut sauce.
Beef Waterfall Salad
Grilled USDA choice sirloin steak, mint leaves, scallion, shallot, cilantro and chili tossed in lime dressing.
Barbeque Pork Salad
Grilled marinated pork, cucumbers, tomatoes, roasted chili and Thai herbs in lime dressing.
Seafood Salad
Prawns, calamari, scallops, fish and crab sticks in fresh chili lime dressing.
Grilled Eggplant Salad
Grilled eggplants, minced chicken, prawns, mint leaves, scallion and cilantro in spicy dressing.
Mieng Salmon Salad
Cups of lettuce, each filled with bits of seared salmon, shallot, cashew nuts and ginger topped with garlic and chili lime sauce.

From Wok
Spicy Sweet Basil
Fresh sweet basil and chili, garlic, onions, and bell peppers.
Roasted Cashew Nut
Lightly battered chicken sauteed with roasted cashew nuts, roasted chili, onions and bell peppers.
Spicy Eggplant
Eggplant, sweet basil, chili, garlic, and bell peppers.
Spicy String Bean
String bean, Prik Khing curry paste and kaffir lime leaves.
Okra Basil and Tofu
Served with okra, king mushroom, water chestnuts, corns, bell peppers, onions and sweet basil with roasted chili sauce.
Garlic Sauce
Lots of garlic and peppers, iceberg lettuce, cucumbers and cilantro.
Pra Ram
Spinach, napa cabbage, broccoli and peanut sauce.
Sweet and Sour Sauce
Cucumber, tomatoes, onions, pineapples and bell peppers.

From the Grill
Crying Tiger Beef
Traditional Thai style grilled marinated sirloin steak bedding on mixed greens served with spicy sauce on the side. Served with spicy sauce on the side.
Honey Pork
Grilled marinated pork with honey grazed served with sweet and sour sauce.
Garlic Pepper Rib Eye
Grilled and diced USDA Choice rib eye steak, broccoli, string beans and asparagus with garlic and pepper sauce.
Lemongrass Lamb
Grilled marinated rack of lamb served with papaya salad.
Chili Rib Eye
Served with red chili sauce and kaffir lime leaves.
Moo Ping
Thai-style grilled pork skewers. Marinated pork tender, coconut cream glaze to finish, and served with Thai dried chili-lime dipping sauce.

From the Sea
Garlic Basa
Lightly battered basa fillets, breaded, golden-fried and grazed with garlic pepper sauce.
Pad Ped Seafood
Sauteed seafood with fresh chili, onions, bell peppers, sweet basil and roasted chili yam.
Sweet Chili Basa
Lightly battered basa fillets, golden-fried and quickly stir-fried with onions, bell pepper, cauliflowers and dash of dried chili powder in sweet chili sauce.
Tamarind Prawns
Grilled jumbo prawn skewers, grilled pineapples and grazed with crispy shallot tamarind sauce.
Choo Chee Salmon
Grilled salmon, broccoli and green beans dressed with thick red curry sauce and kaffir lime leaves.
Tangy Seabass
Seared seabass steak, spinach, green bean in tangy ginger sauce.
Wild Ginger and Peppercorn Catfish
Quick stir-fired crispy catfish fillets with aromatic wild ginger, peppercorn and red chili paste along with bell peppers, mushrooms, eggplants, sweet basil and kaffir lime leaves.
Sweet and Sour Basa
Lightly battered basa fillets, golden fried and quickly stir fried with cucumber, onions, pineapples and tomatoes in sweet and sour sauce.
Chili Yam Tamarind Salmon
Seared salmon fillet accompanied by grilled asparagus, green beans and baby carrots grazed with mild chili yam.

Curries
Red Curry
Bamboo shoots, broccoli, cauliflowers, zucchini, asparagus, bell peppers and sweet basil. Served with choice of rice. Cannot be made vegan.
Green Curry
Eggplants, green beans, bamboo shoots, broccoli, cauliflowers, zucchini, asparagus, bell peppers and sweet basil. Served with choice of rice. Cannot be made vegan.
Yellow Curry
Onions, carrots, potatoes, broccoli, cauliflowers, zucchini and asparagus. Served with choice of rice. Cannot be made vegan.
Pumpkin Curry
Bamboo shoots, pumpkin, broccoli, cauliflowers, zucchini, asparagus, bell peppers and sweet basil. Cannot be made vegan.
Roasted Duck Curry
Chinese roasted duck, pineapples, bamboo shoots, broccoli, cauliflowers, zucchini, asparagus, bell peppers, cherry tomatoes, and sweet basil.

Fried Rice
Thai Fried Rice
Eggs, carrots, peas, onions, scallions, and tomatoes. Made with Jasmine rice.
Pineapple Fried Rice
Chicken, prawns, eggs, carrots, peas, onions, scallions, tomatoes, raisins, cashew nuts and pineapple, served in a pineapple shell. Made with Jasmine rice.
Crab Fried Rice
Fresh lump crab meat, eggs, carrots, peas, onions, and scallions. Made with Jasmine rice.
Fried Chicken over Fried Rice
Battered chicken breast, eggs, onions, scallions and tomatoes with sweet and sour dipping sauce. Made with Jasmine rice.
Railroad Fried Rice
Eggs, minced chicken, prawns, Chinese broccoli, onions, scallions, chili, and sweet basil. Made with Jasmine rice.
Roasted Duck Fried Rice
Eggs, carrots, peas, onions, scallions, and tomatoes. Made with Jasmine rice.
Salmon Fried Rice
Eggs, carrots, peas, onions, scallions, and tomatoes. Made with Jasmine rice.

Stir-Fried Noodles
Pad Thai Noodle
Stir-fried small rice noodles, eggs, tofu, crushed peanuts, and bean sprouts.
Pad Kee Mao Noodle
Stir-fried flat rice noodles, chili, green beans, onions, bell peppers, and sweet basil.
Pad See-Ew Noodle
Stir-fried flat rice noodles, eggs, broccoli and Chinese broccoli with black sweet soy sauce.
Guay Tiew Lord Noodle
Sautéed minced chicken, prawns, calamari, tofu, dried shrimp, and crab stick with onions and bean sprouts, in sweet black soy sauce over flat rice noodles.

Side Orders
Jasmine Rice
Brown Rice
Coconut Rice
Fried Egg
Sticky Rice
Peanut Sauce
Cucumber Salad with Crushed Peanut

Beverages
Thai Iced Tea
Soft Drink
Thai Iced Coffee
Iced Matcha Green Tea Latte

Dessert
Mango Sticky Rice

Photos

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Photo credit: foursquare
Photo credit: foursquare
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Photo credit: ubereats
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Recent Reviews

Highly recommend this restaurant for wholesome tasty Thai food. We have tried curries as well as the wok dishes. The level of spice is tailored to your tolerance. Service in the restaurant is gracious and nonintrusuve.
May 2025
Excellent no fuss Thai restaurant with a large menu, fast and friendly service and very flavorful food. We went for lunch and the restaurant had a good crowd. Highly recommend if you're looking for a reasonably priced no fuss restaurant.
May 2025
I've been going to Shana Thai for more than a decade , and maybe I haven't done a review yet because I stay close by and take their quality and consistency for granted. But they deserve this shout out. While many restaurants that used to be great have become more tepid as they grew. Shana Thai has generally maintained their quality, freshness, and taste and have remained consistent (with maybe only 1-2 sub par results in the past decade - which is good). And this is...
October 2024

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Shana Thai

311A Moffett Blvd, Mountain View, CA 94043
(650) 940-9990