The Chef’s Grille

24660 Jefferson Ave ste b, Murrieta
(951) 894-4040

Recent Reviews

Sort by
Julie Stevenson

I can not say enough nice things about this place. We went there for a quiet night to celebrate our anniversary and will definitely be back. The cocktails and food were both excellent. I really appreciate that they have gluten-free options. Even if the food wasn't wonderful, we would still go back because the staff was so nice and the atmosphere was both relaxed and elegant.

Atmosphere: 5

Food: 5

Service: 5

Daniel Ontiveros

Great date night spot. Low key romantic vibes and great food! Had the spaghetti and meatballs that were perfect. They also have a bar with a decent selection of drinks.

Atmosphere: 5

Food: 5

Service: 5

Jay Nelson

A great place for a date. The food is amazing, from an accomplished chef with high standards. It has a great atmosphere and service. The prices are way lower than I expected for such an experience. You should try this place. I don't think you'll be disappointed.

Atmosphere: 5

Food: 5

Service: 5

Tammy Nelson

I think we found a new favorite place to dine! My expectations are a little high, I think, and this place checked all the boxes! The food was fabulous! Service great & most importantly for me, the atmosphere is perfect for date night! You guys are hitting it out of the ballpark!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beignets, Spaghetti and Meatballs

Kabi Nurgaliyev

That's not pasta place. If you want drink, then go for it, but not food. Staff was nice in the beginning but ended up a little rude.

Atmosphere: 4

Food: 1

Service: 3

Phillip Rice

You can tell food is pre cooked and a bit pricy for what you get

Atmosphere: 4

Food: 3

Service: 5

Tom Leecock

A bit wobbly from start to finish. Annoying loud music taints the ambiance. Unsure wait staff was alternately inattentive and a bit undertrained. Overall food quality was good but chicken picatta was gristly and went uneaten. Skip the antipasto, which was mostly salad. Place seems to be reinventing itself. Might wait until the trials are finished.

Atmosphere: 3

Food: 3

Service: 3

Recommended dishes: Burrata, Spaghetti and Meatballs

Caitlin Polamalu

I got takeout on 2/1/25 around 7:15pm. I know that this is a new menu and name as I found out it’s only been 2 months since the change. The staff is really nice and I could tell that they might have been overwhelmed. But the serving size you get for the price is pretty crazy.. not sure if it’s the same while eating there but the portion size I got definitely wasn’t worth the price and the pasta sauce was a little bit watery. The artichoke dip I got was a bit sour. The salad was just alright. But hopefully they will get better in the future.

Delmy Davy

Went to this restaurant for my mom in law birthday, everything was so fresh, tasty, the only suggestion I can give the restaurant don’t bring the food until the appetizers are done and salad, I felt a little rushed. But will go again and order after I’m done with appetizers 😊

Atmosphere: 4

Food: 5

Service: 5

Alfred Kour

The service was exceptional, with the staff demonstrating a genuine commitment to ensuring a memorable dining experience. Attentive without being overbearing, they anticipated our needs and provided a level of care that truly set the restaurant apart. The culinary offerings were a true feast for the senses, with each dish showcasing a perfect balance of flavors and textures. The grilled ribeye steak was cooked to perfection, and the crème brûlée was a divine finale, leaving a lasting impression of culinary excellence. The restaurant exuded an intimate and inviting ambiance, with its cozy yet elegant decor creating a sophisticated and welcoming atmosphere. The tasteful lighting and soothing background music enhanced the overall ambiance, making it an ideal setting for a memorable dining experience.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fish and Chips

steven kupsche

It’s not the chef’s grill anymore it’s called Roni. They serve Italian food now. I really liked the chefs grill food. Was disappointed that they changed cuisine.

Atmosphere: 3

Food: 4

Service: 5

Brenda Bisbee

The Owner was there making sure everything was going smoothly and taking his time to stop and talk with customers about their experience and what they liked about the place, etc. The chef and staff were very nice people. Will be back for sure!

Atmosphere: 4

Food: 4

Service: 4

Catie Loeffler

Chef’s Grill, is now named Roni’s West! Same chef with a passion for Italian food and very experienced in the science of it as well. He cares about his customers and answers culinary questions with great depth and patience.

Atmosphere: 5

Food: 5

Service: 5

Zachery Maynard

OMG!!!! I love this place.
Amazing atmosphere and absolutely amazing food. The waitressess are friendly.
I found this place on Google and so glad I tried it. I want to take a date here.
The location is misleading. You would never think that the place is a restaurant from the outside. You have to go inside for drinks, food, and dessert.
I returned to Chef’s Grille during the evening with a date. I didn’t have reservations, but we were able to sit in front near the bar. The service is always friendly and the food is amazing. My date and I enjoyed ourselves. A couple months later, he asked to dine there again.

Atmosphere: 5

Food: 5

Service: 5

R P

I had a bad experience Thursday October 17, 2024.
We were a party of three. We ordered one El Cubano, two Grilly
Phillies and one order of Beignet to go. My bill came to $68 plus $5.95 tax which came to $73.95. I tipped 15% $10.20 for a grand total of $84.15. I checked my Amex credit card website today and I noticed that I was charged $94.15 an extra $10. I called Chef’s Grille and I spoke to the Manager Jeanette I believe is her name. I explained the situation and she saw the receipt and told me that she had no idea as to why the tip went from $10.20 to $20.20. She asked me to come back to the restaurant and she would issue a $10 refund. I got there today Saturday 10/19 and she sent me a $10 bill with one of the employees. This experience left a bad taste in my mouth indeed specially since I had to go back to get my money which was an inconvenience to say the least.
The Manager never spoke to me in person.

Atmosphere: 2

Food: 4

Service: 4

Loading...