Overall our experience was very nice. We came because it is a French restaurant and was looking forward to having Bœuf Bourguignon. But our server informed us that the chef decided to not have it on the menu that night. We almost walked out as that was the main reason we came. But we decided to stay and the service and our meal ended up being very nice. The roasted chicken was so juicy and tender so I highly recommend that.
Atmosphere: 4
Food: 5
Service: 5
Barbara L
We hosted a group dinner for 12, and it was perfect. The ambiance was lovely - energetic, but we could easily carry on conversation. The food was delicious and everything was brought to the table in a timely manner. The events coordinator and staff were so friendly and helpful. Would highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Pratim Patil
Vegetarian options: Lettuce salad was a shame.
Atmosphere: 5
Food: 2
Service: 5
Angela Drury
Perfect spot for outdoor dining in Napa. Great cocktails. Dogs allowed on the patio.
Atmosphere: 5
Food: 4
Service: 5
Kurt Walling
Great food and neat location. The food is a little spendy but I think it's worth it. My wife's favorite thing is that they let people bring their dogs to the outside dining area, which is fun.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Moules Frites Steamed Mussels
Brett Matthews
One of the best restaurants in Napa. French flare , love the outdoor seating and attention to detail. Love the new cocktail and mocktail menu. Often do seasonal dishes. Amazing fries, fried artichokes, beef tartare. Great Nicoise salad.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell, Beef Tartare, Fries
Daniel Rodriguez
This is what you would expect from a Napa restaurant all restaurants in Napa or most of restaurants in Napa manage very high-quality, which provide for a very good experience when it comes to the dishes everything is top quality the food is really delicious and the flavors are definitely well matched. The dishes were really delicious but we cannot overlook that the ingredients were top-notch.Here’s a very delicious restaurant I am more than happy to go every single time and I really enjoy the pairings of wine with the food. You will find what you’re looking for when it comes to a good time and a very nice restaurant with a very delicious food if you’re willing to pay the price
Atmosphere: 4
Food: 5
Service: 5
Steve C
The food we felt was good but a bit underwhelming for the price point. We had the crudo appetizer, tagliatelle pasta and streak and frites.That said, the service was FANTASTIC. We had bar seats and our server helped us with a wine pairing for our food.
Atmosphere: 5
Food: 4
Service: 5
Gail Minor6666i I 77777
I went here last Saturday March 9th with my daughter. The food was absolutely horrible. Avoid this place at all costs. I ordered the chicken. It was dry and like rubber. My daughter ordered the mushroom risotto. It was like mush. Both horrible. I will never go back. Yuk! What did they fire the cook because this is the first meal ever too expensive we spent over $350. It was horrible. I would never recommend this place! I hope this gets out to the rest of the people that are trying to come here.
Atmosphere: 3
Food: 1
Service: 3
Rikk Helton
My wife took her three daughters to this place. The service was good. The food was absolutely horrible. The chicken was super dry and rubbery it tasted like they put it in the microwave. her daughter ordered the risotto, mushroom risotto, and it was like a bowl of mush with a couple slices of mushroom. Her other daughter ordered the ribeye steak. She couldn’t even cut into it. It was so tough She had to send it back. They brought out another one, but it was covered in this weird gravy. Why do you cover a great ribeye steak with weird gravy The sauce on it was horrible her youngest daughter ordered the lamb. It was OK not terrible but one out of four not going back to this place.
Recommended dishes: Oysters on the Half Shell, Beef Tartare, Duck Confit
Brinton Resto
Good, not great. Had Pate en Croute, a white asparagus special, and a stuffed pasta main, with a bottle of Santenay, and a ginger turmeric tea to cap off evening. The Pate en Croute itself was good, but some of the accompaniments like the pickled veggies just seemed a bit tired and lacking freshness. The asparagus special was very elegantly presented and looked very pretty with a green herb oil, but taste-wise, the herb oil never really came through, the dish lacked acidity, and the taste was basically the equivalent of a mayo-y potato salad. Ditto for the pasta--looked pretty, but pasta was a little thick and the flavors just didn't pop, with peas lacking freshness. Wanted to like it, but the parts of the dinner I enjoyed the most were the bread and the Pinot Noir made across the ocean. :/ Staff were great and attentive, and atmosphere was great. Just wish the food was a bit more inspired.
Atmosphere: 5
Food: 3
Service: 5
Jack Timmermans
After a morning drive from Tulare in terrible weather, I was just in time for a late lunch. As always, it was absolutely lovely having a meal at this restaurant. The food as well as the service were topnotch. I most certainly will return when back in Napa.
Atmosphere: 5
Food: 5
Service: 5
Jim May
Very small portions. Fish taste like it came out of the canal. Would never go
Atmosphere: 3
Food: 1
Service: 2
Vincent Basquiat
Outstanding Food and great wine selection ,try the whole
Overall our experience was very nice. We came because it is a French restaurant and was looking forward to having Bœuf Bourguignon. But our server informed us that the chef decided to not have it on the menu that night. We almost walked out as that was the main reason we came. But we decided to stay and the service and our meal ended up being very nice. The roasted chicken was so juicy and tender so I highly recommend that.
Atmosphere: 4
Food: 5
Service: 5
We hosted a group dinner for 12, and it was perfect. The ambiance was lovely - energetic, but we could easily carry on conversation. The food was delicious and everything was brought to the table in a timely manner. The events coordinator and staff were so friendly and helpful. Would highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Vegetarian options: Lettuce salad was a shame.
Atmosphere: 5
Food: 2
Service: 5
Perfect spot for outdoor dining in Napa. Great cocktails. Dogs allowed on the patio.
Atmosphere: 5
Food: 4
Service: 5
Great food and neat location. The food is a little spendy but I think it's worth it. My wife's favorite thing is that they let people bring their dogs to the outside dining area, which is fun.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Moules Frites Steamed Mussels
One of the best restaurants in Napa. French flare , love the outdoor seating and attention to detail. Love the new cocktail and mocktail menu. Often do seasonal dishes. Amazing fries, fried artichokes, beef tartare. Great Nicoise salad.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell, Beef Tartare, Fries
This is what you would expect from a Napa restaurant all restaurants in Napa or most of restaurants in Napa manage very high-quality, which provide for a very good experience when it comes to the dishes everything is top quality the food is really delicious and the flavors are definitely well matched. The dishes were really delicious but we cannot overlook that the ingredients were top-notch.Here’s a very delicious restaurant I am more than happy to go every single time and I really enjoy the pairings of wine with the food. You will find what you’re looking for when it comes to a good time and a very nice restaurant with a very delicious food if you’re willing to pay the price
Atmosphere: 4
Food: 5
Service: 5
The food we felt was good but a bit underwhelming for the price point. We had the crudo appetizer, tagliatelle pasta and streak and frites.That said, the service was FANTASTIC. We had bar seats and our server helped us with a wine pairing for our food.
Atmosphere: 5
Food: 4
Service: 5
I went here last Saturday March 9th with my daughter. The food was absolutely horrible. Avoid this place at all costs. I ordered the chicken. It was dry and like rubber. My daughter ordered the mushroom risotto. It was like mush. Both horrible. I will never go back. Yuk! What did they fire the cook because this is the first meal ever too expensive we spent over $350. It was horrible. I would never recommend this place! I hope this gets out to the rest of the people that are trying to come here.
Atmosphere: 3
Food: 1
Service: 3
My wife took her three daughters to this place. The service was good. The food was absolutely horrible. The chicken was super dry and rubbery it tasted like they put it in the microwave. her daughter ordered the risotto, mushroom risotto, and it was like a bowl of mush with a couple slices of mushroom. Her other daughter ordered the ribeye steak. She couldn’t even cut into it. It was so tough She had to send it back. They brought out another one, but it was covered in this weird gravy. Why do you cover a great ribeye steak with weird gravy The sauce on it was horrible her youngest daughter ordered the lamb. It was OK not terrible but one out of four not going back to this place.
Atmosphere: 3
Food: 1
Service: 4
Restaurantji Recommends
Loud fun
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell, Beef Tartare, Duck Confit
Good, not great. Had Pate en Croute, a white asparagus special, and a stuffed pasta main, with a bottle of Santenay, and a ginger turmeric tea to cap off evening. The Pate en Croute itself was good, but some of the accompaniments like the pickled veggies just seemed a bit tired and lacking freshness. The asparagus special was very elegantly presented and looked very pretty with a green herb oil, but taste-wise, the herb oil never really came through, the dish lacked acidity, and the taste was basically the equivalent of a mayo-y potato salad. Ditto for the pasta--looked pretty, but pasta was a little thick and the flavors just didn't pop, with peas lacking freshness. Wanted to like it, but the parts of the dinner I enjoyed the most were the bread and the Pinot Noir made across the ocean. :/ Staff were great and attentive, and atmosphere was great. Just wish the food was a bit more inspired.
Atmosphere: 5
Food: 3
Service: 5
After a morning drive from Tulare in terrible weather, I was just in time for a late lunch. As always, it was absolutely lovely having a meal at this restaurant. The food as well as the service were topnotch. I most certainly will return when back in Napa.
Atmosphere: 5
Food: 5
Service: 5
Very small portions. Fish taste like it came out of the canal. Would never go
Atmosphere: 3
Food: 1
Service: 2
Outstanding Food and great wine selection ,try the whole
Atmosphere: 5
Food: 5
Service: 5