Spectacular service and attention to detail. Food was great from the buratta to the sticky ribs. Thank you celodon!
Brooke
Everything is delicious! My favorite is the asian ribs. Croque Madame is elegant and very rich. Wish it was served with a green salad as a side instead of roasted potatoes with red pepper. Been going to Celadon since it was Greg Cole's little cafe behind the Opera House.
MorinaS
Celebrated a birthday here and had such a wonderful experience. They went above and beyond with a handwritten card and a customized birthday menu, which was such a thoughtful touch. We were seated immediately, and the food came out quickly. The calamari, ravioli, and Asian sticky ribs were all delicious. Our waiter, and every staff member who helped us throughout the evening, were fantastic.
Liz
Both service and food were impressive. Properly cooked (medium) pork and surprisingly large portions!
Mark
Each entree was uniquely, seasoned and prepared, from the pork chops to the salmon and pastas. The portions were more than adequate. I was pleasantly surprised.
Nina
We were a group of 7, with a reservation. Service was very slow, the waiter was not very attentive, and the table where we were seated was closed off from a section of the restaurant with drapery that was very uncomfortable for the two people seated on that side of the table. We have eaten at Celadon several times in the past, but this was the most disappointing experience in terms of service and comfort.
Cindy
The service staff are very efficient, professional and very busy. The restaurant was very busy and loud on New Year's Eve. The food was absolutely delicious.
Kathy
We had a fabulous time on New Year's Eve with a full house of lots of other happy diners and families. The friendly and helpful hostess seated us in the “more quiet” dining room and we had an excellent, attentive server, Leo. My husband and I shared a bottle of crisp fruity Sauvignon blanc, and had salads for appetizers, Caesar and Autumn, which were both delightful. I ordered fettuccini with seafood pasta, and he the ribeye steak, both cooked and seasoned perfectly. (I even had enough for a take away lunch.) After dinner, we enjoyed a fantastic New York Cheese cake with strawberry sauce for dessert. Perfect finish for a lovely night, thanks so much! I was happy to have stumbled upon this place and to be able to make my reservation thru Open Table with a follow up call from the restaurant. Thanks for the beautiful evening with wonderful ambiance, food, and service. We'll be back!
Rowe
Disappointed this time around. I've always enjoyed my experiences here but last night's dinner was subpar. Pork loin and Roasted Chicken were dry. Server suggested that pork be medium yet it was served well-done. Chicken was fine. It was lackluster all around.
Sandra
The meal was excellent from start to finish. We were excited as always to have such wonderful service on such a busy night. Our food was delicious, as always and piping hot which is the way I like it. And the dessert was decadent! Can't wait to return for another special occasion!
Our dining experience was excellent. All of the entrees (5 total) were superb which included the sticky ribs, 2 pasta dishes, butternut squash risotto, and roasted pork loin. The cocktails were outstanding. The restaurant was lovely and the service was perfect. What more could you ask for?
Sandra V.
The cocktails, autumn salad, prawn appetizer, prime rib, and lemon meringue pie were delicious. The only disappointment, if any, was the pork entree...a little tough, but maybe par for the course for pork. We'll be back.
Marilyn
Great food/interesting menu...wonderful wine/beer/drink options...fireplace nice/warm...cozy!
Ernesto
From the moment we arrived, the service was truly exceptional. We were greeted warmly and made to feel genuinely welcome, not rushed or treated like just another table. Our main server (R.J.) was attentive without being intrusive, knowledgeable about the menu, and happy to offer thoughtful recommendations. Every detail was handled seamlessly; water glasses refilled promptly, dishes cleared at just the right time, and special requests accommodated with ease and a smile. It's rare to experience service that feels both professional and personal, but this team mastered that balance. The outstanding hospitality elevated the entire dining experience and is a big reason we'll be returning.
Louisa
Very nice dinner. Quiet atmosphere with well trained, and attentive staff. Loved the salmon and my husband had the goats cheese pasta.
Spectacular service and attention to detail. Food was great from the buratta to the sticky ribs. Thank you celodon!
Everything is delicious! My favorite is the asian ribs. Croque Madame is elegant and very rich. Wish it was served with a green salad as a side instead of roasted potatoes with red pepper. Been going to Celadon since it was Greg Cole's little cafe behind the Opera House.
Celebrated a birthday here and had such a wonderful experience. They went above and beyond with a handwritten card and a customized birthday menu, which was such a thoughtful touch. We were seated immediately, and the food came out quickly. The calamari, ravioli, and Asian sticky ribs were all delicious. Our waiter, and every staff member who helped us throughout the evening, were fantastic.
Both service and food were impressive. Properly cooked (medium) pork and surprisingly large portions!
Each entree was uniquely, seasoned and prepared, from the pork chops to the salmon and pastas. The portions were more than adequate. I was pleasantly surprised.
We were a group of 7, with a reservation. Service was very slow, the waiter was not very attentive, and the table where we were seated was closed off from a section of the restaurant with drapery that was very uncomfortable for the two people seated on that side of the table. We have eaten at Celadon several times in the past, but this was the most disappointing experience in terms of service and comfort.
The service staff are very efficient, professional and very busy. The restaurant was very busy and loud on New Year's Eve. The food was absolutely delicious.
We had a fabulous time on New Year's Eve with a full house of lots of other happy diners and families. The friendly and helpful hostess seated us in the “more quiet” dining room and we had an excellent, attentive server, Leo. My husband and I shared a bottle of crisp fruity Sauvignon blanc, and had salads for appetizers, Caesar and Autumn, which were both delightful. I ordered fettuccini with seafood pasta, and he the ribeye steak, both cooked and seasoned perfectly. (I even had enough for a take away lunch.) After dinner, we enjoyed a fantastic New York Cheese cake with strawberry sauce for dessert. Perfect finish for a lovely night, thanks so much! I was happy to have stumbled upon this place and to be able to make my reservation thru Open Table with a follow up call from the restaurant. Thanks for the beautiful evening with wonderful ambiance, food, and service. We'll be back!
Disappointed this time around. I've always enjoyed my experiences here but last night's dinner was subpar. Pork loin and Roasted Chicken were dry. Server suggested that pork be medium yet it was served well-done. Chicken was fine. It was lackluster all around.
The meal was excellent from start to finish. We were excited as always to have such wonderful service on such a busy night. Our food was delicious, as always and piping hot which is the way I like it. And the dessert was decadent! Can't wait to return for another special occasion!
Restaurantji Recommends
Our dining experience was excellent. All of the entrees (5 total) were superb which included the sticky ribs, 2 pasta dishes, butternut squash risotto, and roasted pork loin. The cocktails were outstanding. The restaurant was lovely and the service was perfect. What more could you ask for?
The cocktails, autumn salad, prawn appetizer, prime rib, and lemon meringue pie were delicious. The only disappointment, if any, was the pork entree...a little tough, but maybe par for the course for pork. We'll be back.
Great food/interesting menu...wonderful wine/beer/drink options...fireplace nice/warm...cozy!
From the moment we arrived, the service was truly exceptional. We were greeted warmly and made to feel genuinely welcome, not rushed or treated like just another table. Our main server (R.J.) was attentive without being intrusive, knowledgeable about the menu, and happy to offer thoughtful recommendations. Every detail was handled seamlessly; water glasses refilled promptly, dishes cleared at just the right time, and special requests accommodated with ease and a smile. It's rare to experience service that feels both professional and personal, but this team mastered that balance. The outstanding hospitality elevated the entire dining experience and is a big reason we'll be returning.
Very nice dinner. Quiet atmosphere with well trained, and attentive staff. Loved the salmon and my husband had the goats cheese pasta.
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