Torc

1140 Main St, Napa
(707) 252-3292

Recent Reviews

OC

would recommend for happy hour—best we could find in napa! we tried the deviled eggs and sweet potato pakora which were both great, and we also liked the double ipa and southside strut cocktail :)

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Deviled Eggs, Bengali Sweet Potato Pakora

Brian Helt

Fantastic dining experience!

Atmosphere: 5

Food: 5

Service: 5

Emily Walters

Great food we loved it will plan to visit again if in the area!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Japanese Hamachi Crudo

Carl Johnson

Two of the three dinners (scallops) were excellent. The pasta with chicken was OK, but clearly not in the same league as the scallops. Restaurant was lightly attended (it was Tuesday night), and service was good. Overall I would give it a B.

Atmosphere: 4

Food: 4

Service: 3

Recommended dishes: Maine Diver Scallops

Andrew Gibbs

Really great happy hour! Fantastic deviled eggs!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Deviled Eggs

José Francisco Pereira da Silva de Pádua

We eata truffled crostini? actually a bruschetta with a bland white cream without any truffle taste.The truffle would be something black grated over the cream.A kind of assorted mushroom salad, good, but the portion was small.A good roasted cod.It was the best dish.And a pasta with truffle sauce.It was actually good but the taste was like porcini mushrooms or similar, but not truffle.Anyway, I don't know if they use bad quality truffle or even if they use truffle.It is traditional in an American restaurant to have warm bread to accompanyThere is none at Torc, except as paid entry.In short, the cost-benefit ratio is not worth it.Very expensive for the quality and quantity.And there's a lot of truffle on the menu, but not in flavor.

Atmosphere: 4

Food: 2

Service: 4

AmyD

The host is very pretentious. Set a mood for the entire night. The deviled eggs and polenta bites were tasty but I was put off entirely by her and we ended up leaving after appetizers.

Mike

A great Napa restaurant and great service! Special and unique food options from appetizers (? avocado deviled eggs and hamachi tartare) to mains and service was top notch. Enjoyed the wine list and options as well.

Whynapa

My meal was delicious but the Pork selection that my husband had was like eating an inexpensive ham steak. He would've enjoyed much more a double cut juicy pork chop.Also the crostini topped with shaved truffle had no truffle flavor.

Napalocal

This is a hidden gem in downtown Napa; one of the most creative chefs in the valley, and a fascinating wine list at reasonable prices. Service is excellent, and the menu varies often. Our favorite restaurant in the valley.

BeccaBloom

The food was quite good. Wide variety of items for us as we are vegetarians. The service was outstanding. Constantly refilling our waters, knowledgeable about the menu and checking in on how we were doing.

Cynthia

Torc is always fabulous. The food is truly delicious. I especially love their crudo and their pasta but everything else is great too. The service is warm and friendly yet very professional. Highly recommend!

CityFoodie

Fantastic food and service. It was a great way to celebrate our wedding anniversary. I felt that I won with the steak and braised ribs. My husband has been wanting a Snickerdoodle cookie so when he saw that on the menu, well let's just say he won the dessert round.

Pesciolino Osteria

Relaxed , cool atmosphere with exceptional food. Our server Lisa was knowledgeable, and staff is friendly. Deviled eggs, buckwheat pasta, and almonds were my favorites. I highly

Food: 5

Service: 5

Saptarshi Bhattacharya

A little bit on the expensive side but the pastas were phenomenal.

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