The bi-weekly revolving menu keeps me coming back for more. The care that they put into making delicious food is always felt each time. They might be labeled as a Cambodian pop-up but their love for all things Asian is so incredibly embodied in the details.
Atmosphere: 5
Food: 5
Service: 5
Marc Mendoza
Seriously, one of the tastiest restaurants I’ve been to in San
Atmosphere: 5
Food: 5
Service: 5
JENN BOLOGNA
this woman is an artist. definitely will come back. experienced flavors i didnt even know were possible.
Atmosphere: 5
Food: 5
Service: 5
Tiffany Lathrop
Dietary restrictions: Often has a delicious vegan option and accommodated my egg allergy. ❤️ This lovely woman even offers vegan mayo!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Noodles
Mai Vang
Loving these small pop-up! I'm so glad I got to try her dishes. The week I went she had Cambodian food on her menu which I admire because here in san diego you don't get a lot of authentic Cambodian food. This was the first time I had tried coconut milk with my vermicelli noodles dish and it does add a nice fresh taste to it! More creamy! She changes her menu every 2 weeks. At first I was was confused how to find the place, but it's located inside the market place and she cooks at Cafe Indonesia vendor (pink sign). She's there every Monday. Definitely would recommend and follow her on Instagram to see what's on her menu. I've looked at her past menu and wished I knew about it so I can give it all a try!
Robert Hard III
This place literally cooks the best food I’ve had in California!!!! The Taiwanese Chicken Tender Wrap and Port Toast are absolutely amazing! I highly recommend trying it out! The staff are extremely friendly!
Barbara Burritt
Vegetarian options: Amazing eggplant and sweet potatoes. Very flavorful!
The bi-weekly revolving menu keeps me coming back for more. The care that they put into making delicious food is always felt each time. They might be labeled as a Cambodian pop-up but their love for all things Asian is so incredibly embodied in the details.
Atmosphere: 5
Food: 5
Service: 5
Seriously, one of the tastiest restaurants I’ve been to in San
Atmosphere: 5
Food: 5
Service: 5
this woman is an artist. definitely will come back. experienced flavors i didnt even know were possible.
Atmosphere: 5
Food: 5
Service: 5
Dietary restrictions: Often has a delicious vegan option and accommodated my egg allergy. ❤️ This lovely woman even offers vegan mayo!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Noodles
Loving these small pop-up! I'm so glad I got to try her dishes. The week I went she had Cambodian food on her menu which I admire because here in san diego you don't get a lot of authentic Cambodian food. This was the first time I had tried coconut milk with my vermicelli noodles dish and it does add a nice fresh taste to it! More creamy! She changes her menu every 2 weeks. At first I was was confused how to find the place, but it's located inside the market place and she cooks at Cafe Indonesia vendor (pink sign). She's there every Monday. Definitely would recommend and follow her on Instagram to see what's on her menu. I've looked at her past menu and wished I knew about it so I can give it all a try!
This place literally cooks the best food I’ve had in California!!!! The Taiwanese Chicken Tender Wrap and Port Toast are absolutely amazing! I highly recommend trying it out! The staff are extremely friendly!
Vegetarian options: Amazing eggplant and sweet potatoes. Very flavorful!
Restaurantji Recommends