La Espiga de Oro Mexican Bakery

320 Highland Ave, National City
(619) 477-7879

Recent Reviews

Alex M.

Bought a customized cake for my daughters birthday, lady at the counter was very helpful and patient in helping me figure out what I wanted. I went back and made changes, very good price as well compared to other bakeries. Everyone loved the cake, very tasty.

Ana L.

The place looks very cute from the outside but when we walked in we were not greeted by the lady behind the counter. The bakery feels a little sad and we did not get the good vibes we usually do when we go to a panadería. The lady told us she had to grab the pan for us, which is fine but not something we were used to when going to a panadería. We got four different pieces of bread total and it came out to $7.50 which is pricey for bread. Overall not worth it, we would've been better off going somewhere else.

Elisa D.

I've been going to this place for my tortillas, tortilla chips, and sopes for years. I especially love their sopes, not too thick and the right size. The tortilla chips are tastier than those at big stores. Plus, the staff is friendly, and they open on Sundays

Plum R.

Flys flying around and landing on the bread within the display case. Ingredients were not listed. The clerk did not know what ingredients were used in the baked breads.

Abi S.

The pan dulce is amazing!! One of the best in the area. Only downfall is that they close early and closed on Sunday.

FERN

Vieja ratera. She'll rip you off. Just pulls prices out of her...

Vanessa Mitchell

The freshest, most delicious, most authentic Mexican sweet bread!!! Best bakery in all of San Diego!

ana ramirez

(Translated by Google) Today I bought a Rosca de Reyes, simply delicious !!!(Original)Hoy compre una Rosca de Reyes, simplemente deliciosa!!!

Lourdes Guerra

(Translated by Google) I give it 4 stars just because they are not open on Sundays, because until Sundays we have a cake, otherwise the cakes are delicious.(Original)Le pongo 4 estrellas solo por que no abren los domingos, porque hasta los domingos ocupamos un pastel de lo demás están riquísimos los pasteles.

Santos Padilla

Good and authentic food so taste

Javier Padilla

Good and authentic food so taste

rodrigo villegas

(Translated by Google) I loved it, I liked it and it's ok.

Terri Epps (Beautifully broken)

Tamales & sweet breads were sooooo good! Well worth the walk!

Eric Diaz

Family owned and operated. Great pan!

V. Opdycke

They are the only panaderia that makes the bread as soft and sweet as it should be. They have limited hours but a small price to pay for the best pan dulce in San Diego.

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