On Tuesdays & Thursdays til April, 10% off for people aged 62 and Older.
Lei Jiang
The food quality here is very close to the authentic, if you lived in China. And that is where most of the customers are composed of. Be patient with the service as there are really many people.
Angelica W
Tasty dim sum cart style
Davin Chua
It serves good HK food! Must make reservation first during special occasion
Adrian Chen
dim-sum is pretty awesome. super busy so watch out for the wait!
Dale
Not a good place if it's a holiday or any special day. Wait staff was inattentive and waited a long time for our food to come out. Got there at 6:30pm and didn't leave til 9pm. It was that bad.
Roland Lee
Went here foe a dinner banquet. Good service and plenty of food.
Yummy Yum Cha!!! Get here at 11, before the place gets packed!
Monica Tang
Ok food. Watch out for the stupidity of setting off firecrackers in front of the door for PR stuff and then letting the whole restaurant fill with smoke so that patrons have to leave for air.
On Tuesdays & Thursdays til April, 10% off for people aged 62 and Older.
The food quality here is very close to the authentic, if you lived in China. And that is where most of the customers are composed of. Be patient with the service as there are really many people.
Tasty dim sum cart style
It serves good HK food! Must make reservation first during special occasion
dim-sum is pretty awesome. super busy so watch out for the wait!
Not a good place if it's a holiday or any special day. Wait staff was inattentive and waited a long time for our food to come out. Got there at 6:30pm and didn't leave til 9pm. It was that bad.
Went here foe a dinner banquet. Good service and plenty of food.
The small size soup is big enough for 4 people.
Snow mountain buns!
Felt like eating in a dai pai dong
Restaurantji Recommends
Yummy Yum Cha!!! Get here at 11, before the place gets packed!
Ok food. Watch out for the stupidity of setting off firecrackers in front of the door for PR stuff and then letting the whole restaurant fill with smoke so that patrons have to leave for air.
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