OK Noodle

190 Ranch Drive, Milpitas
(510) 972-1037

Recent Reviews

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Happy Littlesun8

So so good !

Atmosphere: 5

Food: 5

Service: 5

Arie Tal

The spicy oil noodles are great!

Atmosphere: 3

Food: 4

Service: 4

William Wan

I love this place.the texture of the noodles is the best in the bay area.

Angela Lu

the spicy oil noodle and lamb noodle was flavorless. new location is also very dark, even though sunny day outside with lots of light.

Atmosphere: 2

Food: 2

Service: 2

van nguyen

Really good noodles and the broth is savory perfection. Good job.

Atmosphere: 5

Food: 5

Service: 5

O

Not a fan of the food or atmosphere or the service. Won’t be going back ever.

Atmosphere: 1

Food: 1

Service: 1

Wei-Ai Tai

Decent beef noodle soup at this Chinese restaurant, specializing in northwestern Chinese cuisine. Surprisingly large menu. Flavorful soup, good noodle texture, and tender meat. However, the stir-fried veggies were a bit under seasoned. Efficient service. Large free parking lot.

Atmosphere: 3

Food: 4

Service: 3

Victoria Yao

Loved the cucumber salad and chili oil noodles 💖

Atmosphere: 5

Food: 5

Service: 5

Yinshen

My go to noodle place for some hand pulled lamb noodie

Sergio Lopez

Very traditional food, not that clean place.

Celine

Amazing noodle (Zhajiangmian) and super friendly atmosphere 🥰

Azolan Clarke

This place hits the spot when I'm in the mood for carbs. I've tried a few of the lamb dishes, and they were a pleasant surprise overall. The meat was cooked very well, and the noodles were thick and filling. The portions are pretty reasonable and the food is very filling, so I would recommend it.

J T

Got the spicy braised beef noodle soup. Above average portions of meat and lots of noodle. Strong mala aftertaste. As I was finishing up my soup, I tasted and spat out straight up metal wire. Who knows how long and deep it was in the broth. Waiter apologized and received a $1.5 discount. Won't be returning

Louise Huang

I ordered 扯麵 yesterday and it’s really good. It’s so good that I’m still thinking about the taste today 😋

Myra Cheng

ok noodle go off noodle!!

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