Five Crowns
3801 East Coast Hwy, Corona Del Mar
(949) 760-0331
Recent Reviews
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W collet service by Christine our waitress. We enjoyed prime ribs and cocktails. Could have used some music inside the restaurant.
great food as always. sorry no coconut banana pie Server Mario was excellent. will be back
Service was more than excellent. Our medium rare were all well done. But since the service was nice, I didn't want to complain.
Thought the food was way overpriced for the quality received. A disappointing experience and my last one there!
The restaurant was beautiful and our service was incredible! Drinks were very nice, but the food I hate to say was a little underwhelming especially for the hefty price tag of about $150 per person.
Meal was fine but certainly nothing extraordinary. Old days of sophisticated service by knowledgeable and professional waitstaff are at least not present here if not gone entirely. Five Crowns is not at the level it once occupied, and we have no plans to return. Too bad, as this once was a remarkable place.
Mark was amazing! The food was amazing! The lobster tail was the most moist lobster tail and by far the best we've ever had. The beef cuts were very generous in size and cooked to perfection. We had filets and prime rib. The mushrooms and creamed corn were to die for and my son had garlic truffle fries and an aioli dip that was delicious. We also had the birthday trifle, chocolate sundae and dark chocolate soufflé which were amazing as well. Another great birthday dinner pulled off by Five Crowns! Thank you...The Brooklyn's
7pm reservations on a slow Sunday night, got there minutes before 7pm, waited 15 minutes to be seated on a slow Sunday night. Waitress was new and promised several items that were never delivered asked for lemon wedges for water and an extra spoon for soup. Placed several appetizers and after 3 of the items were consumed and clearing all the share dishes for dinner we reminded the waitress that we were still waiting for one more small bites dish, she said the kitchen thought it was an entree (prime rib chili and cheese fries). We are regular guests at the Lawry's Beverly Hills restaurant but now that we moved to OC wanted to try Five Crowns, ordered five prime ribs, from lighter appetite cut, 3 California cuts, and one English cut all portions we believe were under the ounce portion cut specified, the sides of mashed potatoes, spinach, and creamed corn were kids size portion (1/2 cup). We must admit the flavor was there but not the value.
Another Wonderful celebration at the Five Crowns. Tried the Tokyo cut prime rib and it was fabulous. Your Caesar salad is the best in Orange County. Alway a wonderful meal with friends.
I HAVE BEEN GOING TO 5 CROWNS FOR MANY DECADES. MY REASON FOR NOT GIVING IT AN OVERALL 5 STAR IS THAT THE YORKSHIRE PUDDING HAS BECOME MUCH SMALLER THAN IT USED TO BE AND I AM A FAN OF YORKSHIRE PUDDING. MAY SEEM IKE A SMALL THING TO SOME BUT THAT IS ONE OF THE THINGS THAT THE RESURANT IS FAMOUS FOR.
Restaurantji Recommends
Every time.we are in the area, Five Crown is a must eat place. Tony our server was great as are most of the people who.work here.
The five crowns visit last night was not up to its usual standards. We were seated only a few inches away from another table with many other tables in the room. The waiter took a while to get to us. It took longer to get the drinks, than usual. I ordered the thin cot, which comes with three slices of roast beef. The third slice was very small and fatty and in pieces. When I asked the waiter if that was considered the third piece instead of offering to replace it with a decent sized piece, he said yes, and walked away. It also took a while to get the bill.
had an amazing birthday dinner for my husband and mother in law! Mark was an amazing server
We really enjoyed the old world charm. The food was good but my prime rib was not what I ordered and while it was replaced quickly, it was still not what I was led to expect. The French onion soup was excellent and my wife was very happy with her prime rib.
Our waiter was fantastic. Very knowledgeable and informative. Dry aged prime rib was excellent. My dry aged rib eye was a tad overcooked. The crab cake was excellent as was the banana cream pie
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