Consistent great food as usual! Wild Salmon, Chicken Masala and Lamb Chops all were great.
Michael
MONICA IS A HIGHLY SKILLED SERVER THAT WE REALLY APPRECIATE. THAD FORET IS THE ULTIMATE OC RESTAURANTEUR WITH AN AMAZING BACKGROUND IN THE BUSINESS...THIS IS HIS ULTIMATE WORK AND MUCH APPRECIATED. NEW SPECIALS ARE WORTH VISITING WEEKLY. THE KITCHEN IS EXCELLENT.
Greg
On a cool rainy night, the restaurant was warm and inviting. The staff was friendly. They greeted so many people with hugs that I wished I wasn't a first timer. We shared lasagna and the salmon with pasta. Next time, its the salmon for everyone. My only regret was not having room for dessert.
Amanda Nicole
Outstanding.
Atmosphere: 5
Food: 5
Service: 5
Sandy Torstenson
Foretti's was recommended to us as an authentic Italian restaurant. It did not disappoint! Robert was our waiter and was fantastic. This is a small restaurant with a great vibe. Our first visit. You could tell many of the patrons were regulars. We had a Caesar salad and Baked Ziti with a Long Island Iced Tea; and the house salad with Meat Ravioli and a glass of Moscato. We were celebrating our 49th wedding anniversary and they gave us our choice of dessert on the house. We picked a molten chocolate cake with vanilla Gelato. We loved everything about Foretti's save one - the parking is challenging. They seem to do a robust take out business. If you do go dine in, suggest making reservations.
Atmosphere: 5
Food: 5
Service: 5
Dave
Excellent service and friendly staff. Authentic Italian vibe. Nicely decorated and lively. Portions are absolutely huge! My husband and I shared and still had enough leftover for another meal. We had veal Parmesan as a main course. It was very good. 
Kris
We had a great meal with great service last night. Our server was lovely and helped us with food and wine. We started with the butternut squash ravioli and amaro sour cocktails. My main dish was a perfect limoncello pasta, paired with a bottle of Montelcinno. Very tasty. Overall a great meal and experience.
Katherine
Our first time and we will return when we have a hankering for American style Italian food. Pizza was yummy and our paste dishes were piping hot and delicious. Service was exceptional!!! Not just our server Jade but the whole team works together seamlessly.
Regina
Great place to eat! Made reservations for four to Forettis. Ordered calamari as an appetizer. I had the pecorino and added a meatball. Short rib pasta, calamari soup, and seafood risotto. Every entree was delicious. Third time hair and will becoming back.
Loved the canonelli and asparagus! Perfecto! White wine and sparking water after a busy few days, now en route to Auckland. Especially lovely to have a crystal glass for my Tussy mussy! Thanks waitress!
Riyad Mammadov
This review will focus on the clear violations of California Retail Food Code in this restaurant. From my vantage point I could clearly see that employees handled food with bare hands - no gloves of any kind. That wasn’t just the raw food, but salads as well. Another problem - no one was wearing any hair covering like hats or hairnets.
Atmosphere: 3
Food: 5
Service: 4
Rudy Van Schaik
Great cozy place, good service and great food
Atmosphere: 5
Food: 5
Service: 5
Robbie Sharda
One of the best pizzas we have had outside of Italy. My son has celiac and the gluten free pizza was done better than all of the restaurants we have been to. He also has allergies to all nuts and they were able to accommodate with no hesitation.
Nice place. Slightly pricy Very very noisy, I could not even hear the waiter and had to ask her to step closer to me. Wait time for the dishes was long.
Best Italian food, and great service...always!!!!
Atmosphere: 5
Food: 5
Service: 5
Consistent great food as usual! Wild Salmon, Chicken Masala and Lamb Chops all were great.
MONICA IS A HIGHLY SKILLED SERVER THAT WE REALLY APPRECIATE. THAD FORET IS THE ULTIMATE OC RESTAURANTEUR WITH AN AMAZING BACKGROUND IN THE BUSINESS...THIS IS HIS ULTIMATE WORK AND MUCH APPRECIATED. NEW SPECIALS ARE WORTH VISITING WEEKLY. THE KITCHEN IS EXCELLENT.
On a cool rainy night, the restaurant was warm and inviting. The staff was friendly. They greeted so many people with hugs that I wished I wasn't a first timer. We shared lasagna and the salmon with pasta. Next time, its the salmon for everyone. My only regret was not having room for dessert.
Outstanding.
Atmosphere: 5
Food: 5
Service: 5
Foretti's was recommended to us as an authentic Italian restaurant. It did not disappoint! Robert was our waiter and was fantastic. This is a small restaurant with a great vibe. Our first visit. You could tell many of the patrons were regulars. We had a Caesar salad and Baked Ziti with a Long Island Iced Tea; and the house salad with Meat Ravioli and a glass of Moscato. We were celebrating our 49th wedding anniversary and they gave us our choice of dessert on the house. We picked a molten chocolate cake with vanilla Gelato. We loved everything about Foretti's save one - the parking is challenging. They seem to do a robust take out business. If you do go dine in, suggest making reservations.
Atmosphere: 5
Food: 5
Service: 5
Excellent service and friendly staff. Authentic Italian vibe. Nicely decorated and lively. Portions are absolutely huge! My husband and I shared and still had enough leftover for another meal. We had veal Parmesan as a main course. It was very good. 
We had a great meal with great service last night. Our server was lovely and helped us with food and wine. We started with the butternut squash ravioli and amaro sour cocktails. My main dish was a perfect limoncello pasta, paired with a bottle of Montelcinno. Very tasty. Overall a great meal and experience.
Our first time and we will return when we have a hankering for American style Italian food. Pizza was yummy and our paste dishes were piping hot and delicious. Service was exceptional!!! Not just our server Jade but the whole team works together seamlessly.
Great place to eat! Made reservations for four to Forettis. Ordered calamari as an appetizer. I had the pecorino and added a meatball. Short rib pasta, calamari soup, and seafood risotto. Every entree was delicious. Third time hair and will becoming back.
Restaurantji Recommends
Loved the canonelli and asparagus! Perfecto! White wine and sparking water after a busy few days, now en route to Auckland.
Especially lovely to have a crystal glass for my
Tussy mussy! Thanks waitress!
This review will focus on the clear violations of California Retail Food Code in this restaurant. From my vantage point I could clearly see that employees handled food with bare hands - no gloves of any kind. That wasn’t just the raw food, but salads as well. Another problem - no one was wearing any hair covering like hats or hairnets.
Atmosphere: 3
Food: 5
Service: 4
Great cozy place, good service and great food
Atmosphere: 5
Food: 5
Service: 5
One of the best pizzas we have had outside of Italy. My son has celiac and the gluten free pizza was done better than all of the restaurants we have been to. He also has allergies to all nuts and they were able to accommodate with no hesitation.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Heirloom Tomato \u0026 Burrata Carpaccio
Nice place.
Slightly pricy
Very very noisy, I could not even hear the waiter and had to ask her to step closer to me. Wait time for the dishes was long.
Atmosphere: 3
Food: 3
Service: 5
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