Foretti's

2929 East Coast Hwy, Corona Del Mar
(949) 675-2932

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Customers' Favorites

Heirloom Tomato \u0026 Burrata Carpaccio
Heirloom Tomato & Burrata Carpaccio
Papardelle Bolognese Pasta
Butternut Squash Ravioli
Chocolate Souffle Cake
Pappardelle Lamb Ragú
Meatballs Spaghetti
Eggplant Parmesan
Ricotta Cheesecake
Pizza Margherita

Menu

Most Popular
Baked Ziti Pasta
Meatballs, bolognese, provolone, asiago and mozzarella tossed and baked with ziti pasta. Contains rice & potato flour blend, egg white, sea salt.
Margherita Dop Pizza
All imported from naples, 00 caputo flour, san marzano dop, mozzarella, evoo. Newport beach's only certified traditional Napoletana style pizza.
Butternut Squash Ravioli
House-made organic butternut squash ricotta ravioli, brown butter sage sauce,
Spaghetti Meatballs Pasta
Spaghetti, meatballs, light spicy tomato sauce, creamy burrata. Pairs with young's market rompicollo sangiovese. Contains rice & potato flour blend, egg white, sea salt.
Heirloom Tomato & Burrata Carpaccio
Local organic heirloom tomatoes, arugula, castelvetrano olives with creamy burrata mozzarella, organic basil.

Picked for you
Baked Ziti Pasta
Meatballs, bolognese, provolone, asiago and mozzarella tossed and baked with ziti pasta. Contains rice & potato flour blend, egg white, sea salt.
Spaghetti Meatballs Pasta
Spaghetti, meatballs, light spicy tomato sauce, creamy burrata. Pairs with young's market rompicollo sangiovese. Contains rice & potato flour blend, egg white, sea salt.
Mamma Mia Meatballs
3 homemade meatballs, topped with burrata, parmesan and basil, served in our spicy red sauce
Pollo Limoncello
All-natural cage free fresh double-breast of chicken. Limoncello-reduction caper sauce. Served with organic rainbow carrots and fresh sautéed spinach.
Pollo Parmigiana
Lightly focaccia-breaded all-natural cage free fresh chicken, topped with polpette sauce, fontina and mozzarella cheese. Served with heirloom cauliflower.

Pizze
Margherita Dop Pizza
All imported from naples, 00 caputo flour, san marzano dop, mozzarella, evoo. Newport beach's only certified traditional Napoletana style pizza.
Salsiccia Pizze
Housemade wild boar sausage, sautéed wild mushrooms, manchego and mozzarella. Newport beach's only certified traditional napoletana style pizza.
Crispy Prosciutto Pizze
San marzano sauce, tomato, goat cheese, house-made spicy oil, mozzarella, crispy san daniele prosciutto.
Wild Mushroom Pizza
Roasted wild mushrooms, sottocenere truffle cheese, mozzarella, duck prosciutto. Newport beach's only certified traditional napoletana style pizza.
Try Our Nutella Pizza
With organic bananas & strawberries
Amanti Pizze
Homemade Italian sausage, soppressata calabrese, meatballs, polpette sauce. Newport beach's only certified traditional napoletana style pizza.
San Daniele Pizze
Goat cheese spread, home-made mozzarella, san daniele king of prosciutto, oregano, arugula and red fox aged cheddar.
Dolce and Gabbana Pizza
Home-made sweet fennel sausage, roasted peppers, farm-house white cheddar. Newport beach's only certified traditional napoletana style pizza.
Quattro Stagioni Pizza
Tartufotto ham, artichokes, black olives, mushrooms and tomato sauce. Newport beach's only certified traditional napoletana style pizza.

Pasta Fatta in Casa
Baked Ziti Pasta
Meatballs, bolognese, provolone, asiago and mozzarella tossed and baked with ziti pasta. Contains rice & potato flour blend, egg white, sea salt.
Linguine Cacio E Pepe Pasta
Black pepper, pecorino cheese, simple and unique Italian older recipe. Contains rice & potato flour blend, egg white, sea salt.
Pink Bow-Tie Pasta
Bow-tie pasta, fresh grilled chicken, zucchini, Italian marinated artichokes, tomato vodka cream sauce. Contains rice & potato flour blend, egg white, sea salt.
50/50 Pasta
Homemade pappardelle pasta, bolognese style free-range beef and kurobuta pork salsiccia, wild mushrooms and shaved grana.
Spaghetti Meatballs Pasta
Spaghetti, meatballs, light spicy tomato sauce, creamy burrata. Pairs with young's market rompicollo sangiovese. Contains rice & potato flour blend, egg white, sea salt.
Bucatini Pasta
Maitake, portobello, porcini and cremini mushrooms, shallots, fresh garlic, parmigiano, micro parsley. Contains rice & potato flour blend, egg white, sea salt.
Short Ribs Fresh Pasta
Beef short ribs, fresh garden vegetables, over homemade rosemary infused pasta. Contains rice & potato flour blend, egg white, sea salt.
Fettuccine Alf Pasta
Fettuccine made fresh in-house every morning, tossed in a parmigiano cream sauce.
Healthy Salmon Pasta
Lemon infused taglierini pasta, tossed with fresh salmon, shallots, garlic, pinot grigio wine sauce, tomato bruschetta, peppery baby arugula. Contains rice & potato flour blend, egg white, sea salt.
Meat Ravioli Pasta
Meat filled ravioli, bolognese sauce, pecorino cheese. Contains rice & potato flour blend, egg white, sea salt. (Not available GF)
Limoncello Taglierini Pasta
Homemade limoncello infused pasta, tiger shrimp, shallots, fresh local lemon and pinot grigio white wine sauce.
Orecchiette Pasta
Little ear shaped pasta, house made sausage, goat cheese, heirloom tomato, evoo, fresh spinach, grana padano sauce. Contains rice & potato flour blend, egg white, sea salt.
Cheese Ravioli Pasta
Spinach and ricotta filled ravioli, tomato basil sauce. Contains rice & potato flour blend, egg white, sea salt.
Gluten-Free Ravioli Pasta
Gluten-free organic kale and mozzarella stuffed ravioli with roasted organic local vegetables. Choice of homemade basil pomodoro sauce or parmigiano cream sauce. Contains rice & potato flour blend, egg white, sea salt.
Lobster Ravioli Pasta
Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with fresh butterfly black tiger shrimp. (Not available GF)
Scampi Ravioli Pasta
Lemon infused ravioli, stuffed with wild shrimp scampi, shallots, fresh garlic and finished with a meyer lemon white wine cherry tomato sauce. Contains rice & potato flour blend, egg white, sea salt. (Not available GF)
Linguine Black Pasta
Black ink infused linguine, manila clams, calamari, shrimp, fresh fish, chardonnay, fresh tomato and pomodoro sauce.
Pappardelle Lamb Ragú Pasta
Colorado16-hour slow braised lamb shoulder ragú over fresh pappardelle. Contains rice & potato flour blend, egg white, sea salt.
Lasagna
House made meatballs, ricotta, polpette and bolognese sauce, becahmel
Gluten-Free Pappardelle Pasta
Pappardelle gf amatriciana. Contains rice & potato flour blend, egg white, sea salt.
Linguine Clams Pasta
Fresh manila clams, garlic, parsley, white wine sauce. Contains rice & potato flour blend, egg white, sea salt.
Capellini DOP San Marzano Pasta
Angel hair pasta, garlic, fresh basil and san marzano dop tomato filet. Contains rice & potato flour blend, egg white, sea salt.
Vegetariana Pasta
Linguine pasta, organic garden vegetables, garlic, tomato sauce, basil. Contains rice & potato flour blend, egg white, sea salt.
Veal Ossobuco Ravioli Pasta
Braised free-range veal shank filled ravioli, shallots and garlic sautéed wild mushrooms, brown butter sage sauce. Contains rice & potato flour blend, egg white, sea salt.
Puttanesca Pasta
Capellini, black tiger shrimp, tomato, capers, gaeta olives, calabrian chili, Parmesan cheese. Contains rice & potato flour blend, egg white, sea salt.

Prosciutto E Formaggi Bar
Salumi E Formaggi
Select 6 items.
San Daniele
The excellence of prosciutto, delicate and complex. Aged for over 20 months. Italy.
Burrata
Di stefano served with black lava salt flakes, unfiltered sicilian evoo, marinated grilled Italian artichokes.
Formaggi Misti
Select 3 cheeses.
Soppressata Calabrese
Silky and spicy, the southern Italian favorite piccante salami.
Farmhouse Cheddar Special Reserve
England handcrafted and carefully aged for 18 months. Served with black garlic spread Calabrian chili and medjool organic California dates.
Sottocenere
Italy- delicate, aromatic and unusual. Semi-firm texture with slivers of black truffle, ash rind, aged for six months. Served with crostini and sunflower honey.
Parmigiano
Italy pure and unique taste, the king of cheese. Served with organic local dates and mesquite honey.
Gouda 26 Month
Netherlands caramel and smokey notes with crystal flavor. Firm but still creamy, amber in color. Served with Italian black Amarena cherries.
Wild Boar Salami
Lean and intense, handcrafted in the hills of central California using traditional Italian recipe.
Duck Prosciutto
Spiced and tender, black pepper crusted cured duck breast.
Black Truffle Salami
The aroma of black truffle and all natural pork, spices and salt.
Red Leicester Crunch
England- matured for 15 months. Served with sweet drop peppers and caramelized pecans.
Tartufotto
Balanced and flavorful, truffle infused Italian cooked ham.
Salumi Misti
Select 3 meats.
Crispy San Daniele
Venison Salami
Seasoned with red wine, sea salt, juniper berry and black peppercorn. Aged for 3 months.
Manchego PDO Corazon De Ronda
Spain. Raw milk of manchega sheep, homemade crostini.

Per La Tavola
Butternut Squash Ravioli
House-made organic butternut squash ricotta ravioli, brown butter sage sauce,
Heirloom Tomato & Burrata Carpaccio
Local organic heirloom tomatoes, arugula, castelvetrano olives with creamy burrata mozzarella, organic basil.
Eggplant Parmigiana
Lightly breaded baked eggplant, mozzarella, fontina, fresh basil Pomodoro sauce.
Calamari & Gamberi
Lightly fried calamari and tiger shrimp served with arrabbiata sauce.
Arugula Rainbow Carrot Salad
Organic shaved rainbow carrots crudo, aged gouda, caramelized pecans, Lemon Meyer dressing.
Baby Kale Salad
Local grown organic baby kale, shaved organic rainbow cauliflower, roasted pecans, California date white balsamic vinaigrette.
Carpaccio De Carne
Center cut USDA prime fi let mignon, thinly sliced carpaccio style, Italian caper berries, shaved red fox cheddar, unfi ltered EVOO, organic arugula, local lemon, sea salt fl akes, home-made crostini.
Octopus & Tasmanian Salmon
Braised Italian octopus, thinly sliced sashimi grade Tasmanian salmon, unfiltered evoo, tear drop peppers, lemon preserves, tomatoes, organic greens, maldon salt flakes, capers.
Of Course We Have a Caesar
Shaved parmigiano, home-made croutons, anchovy-lemon dressing. Organic romaine or iceberg lettuce, subject to our chef's quality judgement.
Mamma Mia Meatballs
3 homemade meatballs, topped with burrata, parmesan and basil, served in our spicy red sauce
Superfood Salad
All organic locally grown: quinoa, chia seed, organic goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, zucchini, sunflower seeds, fresh raspberry unfiltered organic honey lemon and EVOO vinaigrette
Super-Food Tortellini Soup
Pollo tortellini, organic kale, spinach, zucchini and cherry tomato, light organic chicken stock, parmigiano.
Olive Fritte
Fontina stuffed castelvetrano olives, lightly flash-fried, oregano, sea salt.
Stracciatella Spinach Soup
Homemade chicken broth, organic spinach, local ranch fresh eggs, Parmesan cheese.
Zucchini Soup
Home-made chicken broth, zucchini, roam tomatoes, fresh spinach, Parmigiano cheese.
The House Salad
Organic mixed greens, fresh local grown strawberries and Italian herbs vinaigrette, shaved parmigiano.
Bruschetta Tricolore
Pizza style crust, Greek oregano, fresh garlic, unfiltered EVOO, topped with arugula and fresh mozzarella.
Golden Yellow Beets
Calamari and shrimp sautéed in garlic, tomato, lemon lobster reduction sauce with homemade crostini.
Insalata di Mare
Mediterranean octopus, calamari, tiger shrimp, local grown lemon juice, spicy Calabrian chili oil, mint, EVOO, cherry tomatoes, arugula.
Scottadito
Australian lamb chops, garlic mint marinated over arugula and cherry tomato salad.

900 Gradi
Atlantic Salmon
Also called tasmanian sea trout fresh wild caught. Meyer lemon preserve, organic quinoa and veggies.
Catch of The Day
Please contact the merchant for today's catch selection.

Piatti-Main Dishes
Veal Marsala or Piccata
Veal tenderloin hand pounded, sautéed with shallots, wild mushroom and flambé with sicilian marsala wine, or lemon piccata sauce. Served with sautéed organic spinach and fire roasted potatoes.
Vitello Parmgiana
Veal tenderloin hand-pounded, rosemary focaccia crumbs, baked with fontina, mozzarella and san marzano passata. Served with organic baby kale, shaved parmigiano, heirloom tomato.
Lamb Chop
Australian double cut lamb chops, maldon salt flakes, Italian herbs, grilled and oven baked. Served with roasted rosemary potatoes. Available with marinated fresh herb sauce or port red wine reduction.
Pollo Limoncello
All-natural cage free fresh double-breast of chicken. Limoncello-reduction caper sauce. Served with organic rainbow carrots and fresh sautéed spinach.
Pollo Parmigiana
Lightly focaccia-breaded all-natural cage free fresh chicken, topped with polpette sauce, fontina and mozzarella cheese. Served with heirloom cauliflower.
Cioppino
Black tiger shrimp, tasmanian salmon, clams, calamari and fresh fish. Oregano, garlic, white wine tomato broth.
Filet Mignon
8 oz center cut filet, wood-fired idaho potatoes. Amarena cherry port wine reduction or porcini mushroom sauce.

Gnocchi
Butter Sage Gnocchi
Prosciutto, parmigiano, butter sage sauce. Nonna titina's recipe potato dumplings.
Cinghiale Gnocchi
Mushrooms, calabrian chili, arrabbiata sauce, wild boar house-made sausage.
Positano Gnocchi
Pomodoro sauce, basil, fresh mozzarella.
Five Cheese Gnocchi
Gouda, fontina, mozzarella, parmigiano, affumicata.

Risotto
Superfood Risotto
Combination of red and white organic quinoa, chia seed and Italian imported carnaroli rice, roasted veggies, avocado and cherry tomato. Imported carnaroli Italian rice grown and harvested in pavia, italy.
Seafood Risotto
Imported Italian carnaroli rice, clams, calamari, tiger shrimp, garlic white wine san marzano sauce.

Contorni-Sides
Fresh Sautéed Spinach
Italian Marinated Artichokes
Wood Fired Roasted Idaho Potatoes
Organic Rainbow Carrots
Heirloom Organic Cauliflower
Wild Sautéed Mushroom

Desserts
Tiramisu
Lady Finger cookies, Lavazza espresso, Mascarpone, chocolate bits
Chocolate Soufflé Cake
Warm soft center, chocolate sauce, vanilla gelato
Cheesecake
Ricotta cheesecake, Meyer lemon, fresh berries, and raspberry purée
Cannoli
Cannoli filled with sheep's milk ricotta, candied orange, bittersweet chocolate
Panna Cotta
Eggless custard, Madagascar vanilla bean, with amarena black cherry
Homemade Gelato
Housemade Sorbet

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Recent Reviews

MONICA IS A HIGHLY SKILLED SERVER THAT WE REALLY APPRECIATE. THAD FORET IS THE ULTIMATE OC RESTAURANTEUR WITH AN AMAZING BACKGROUND IN THE BUSINESS...THIS IS HIS ULTIMATE WORK AND MUCH APPRECIATED. NEW SPECIALS ARE WORTH VISITING WEEKLY. THE KITCHEN IS EXCELLENT.
November 2025
On a cool rainy night, the restaurant was warm and inviting. The staff was friendly. They greeted so many people with hugs that I wished I wasn't a first timer. We shared lasagna and the salmon with pasta. Next time, its the salmon for everyone. My only regret was not having room for dessert.
November 2025
Foretti's was recommended to us as an authentic Italian restaurant. It did not disappoint! Robert was our waiter and was fantastic. This is a small restaurant with a great vibe. Our first visit. You could tell many of the patrons were regulars. We had a Caesar salad and Baked Ziti with a Long Island Iced Tea; and the house salad with Meat Ravioli and a glass of Moscato. We were celebrating our 49th wedding anniversary and they gave us our choice of dessert on the house....
November 2025

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Foretti's

2929 East Coast Hwy, Corona Del Mar, CA 92625
(949) 675-2932