Love the salads here! Fast and very fresh . Best healthy ish option in the food court
Charles Chen
One of my favorite restaurants in Newport Beach. Reasonable price and food taste good.
Atmosphere: 5
Food: 5
Service: 5
Travis Campbell
Food was pretty good and decent value, you get a good sized portion with a free side.Service was terrible though, the person making our food looked to have no sense of urgency, moving extremely slowly, usually I have patience but they really could have been just a little faster. To top it off, while waiting for my food a guy walked up to pick up his food and reached over the glass to pick up some trays and napkins and even put a napkin back while both workers stood there and watched. Then when I picked up my food I saw that they gave me one single napkin for two meals and it was the same visibly dirty grease stained napkin the guy put back with only 1 fork…
Food: 3
Service: 1
Rachel M.
This is probably my favorite "mall" food stall ever. I would even eat here if I wasn't shopping, a lot of times I drive specifically to the mall just to get stone oven sometimes! I get their pesto chicken sandwich with a side Caesar salad. SO GOOD, highly recommend.
Ara Abarchian
Absolute junk, too suggy and very bad quality. Hell not recommended F rated
Shay G
I miss this place in SD!!! The salad and bread is to die for. It just suckssss they closed all the locations down in SD
Carolyn N.
I'm so sad they closed the Stone Oven at the Del Amo Food Court. I take my mom there for lunch after we walk around the mall. Their focaccia bread was amazing and freshly made. That with the Mediterranean Salad was my go to lunch. Mom would get the Poppy Salad with fruit.
Jay T
Great Chinese Chicken Salad, and it comes with excellent fresh focaccia
Justin Fan
Food: 3/5Service and Setting: 1.5/5Value: 3/5Sometimes there are cravings that only one specific restaurant can scratch. For me this weekend, that was Stone Oven. Stone Oven in Fashion Island is the soul of the mall. To me, they are synonymous. The foodcourt space they occupy is large and the overall cooking space seems clean. The dude helping us was honestly a j**** more like a word that starts with “d” and rhymes with swoosh. He didn’t seem to want to listen to my order and even put it in wrong. The food came out pretty fast I think, but they don’t have a good system to notify you if your order is ready, so they just yell when it’s time to pick up your food. Make sure to sit close by and have a good view of the restaurant.Garlic and Basil Chicken Sandwich: 3/5I always get this sandwich and regret it. The garlic and basil mayo (basically pesto, they just trying to be fancy, but isn’t saying pesto fancier?) is bomb and super delicious. I would make sure to ask for extra on the side next time. The bread is also super good and baked to order. It is the perfect texture between crispy and chewy. Toppings are all super fresh and went well with everything else. The chicken though. When I hear jokes about white people cooking dry unseasoned chicken, Stone Oven manifests and creates it. Dry, tough, bland, the chicken alone dropped this sandwich into the 3/5 territory. Overall, this sandwich is good without the chicken, but because the bread is flat and hot, be prepared for all your toppings to fall out.Pesto Pasta Salad: 4/5Objectively, this pasta salad is bad. Soggy noodles, bland, watery and totally soaked dressing, and no other additions will make any Italian nonna cry and have a funeral for the poor farfalle noodles that met this fate. BUT, this was the craving. Something about the blandness, the sogginess, the coldness, resonates deeply in my gut and it is unexplainably soothing. The first time you eat this you might be mad because it is bland, but as you keep going it grows on you like that one cousin you never talk to at the family gatherings.Potato Salad: 3.5/5This potato salad straight-up tastes like those tubs you buy from the super market except with more potato. Sweet, tangy, and not overly dressed, I love this potato salad but cannot objectively give it any more points. If you like the taste of traditional potato salad this will be for you.
Justin F.
Food: 3/5Service and Setting: 1.5/5Value: 3/5Sometimes there are cravings that only one specific restaurant can scratch. For me this weekend, that was Stone Oven. Stone Oven in Fashion Island is the soul of the mall. To me, they are synonymous. The foodcourt space they occupy is large and the overall cooking space seems clean. The dude helping us was honestly a j**** more like a word that starts with "d" and rhymes with swoosh. He didn't seem to want to listen to my order and even put it in wrong. The food came out pretty fast I think, but they don't have a good system to notify you if your order is ready, so they just yell when it's time to pick up your food. Make sure to sit close by and have a good view of the restaurant. Garlic and Basil Chicken Sandwich: 3/5I always get this sandwich and regret it. The garlic and basil mayo (basically pesto, they just trying to be fancy, but isn't saying pesto fancier?) is bomb and super delicious. I would make sure to ask for extra on the side next time. The bread is also super good and baked to order. It is the perfect texture between crispy and chewy. Toppings are all super fresh and went well with everything else. The chicken though. When I hear jokes about white people cooking dry unseasoned chicken, Stone Oven manifests and creates it. Dry, tough, bland, the chicken alone dropped this sandwich into the 3/5 territory. Overall, this sandwich is good without the chicken, but because the bread is flat and hot, be prepared for all your toppings to fall out. Pesto Pasta Salad: 4/5Objectively, this pasta salad is bad. Soggy noodles, bland, watery and totally soaked dressing, and no other additions will make any Italian nonna cry and have a funeral for the poor farfalle noodles that met this fate. BUT, this was the craving. Something about the blandness, the sogginess, the coldness, resonates deeply in my gut and it is unexplainably soothing. The first time you eat this you might be mad because it is bland, but as you keep going it grows on you like that one cousin you never talk to at the family gatherings. Potato Salad: 3.5/5This potato salad straight-up tastes like those tubs you buy from the super market except with more potato. Sweet, tangy, and not overly dressed, I love this potato salad but cannot objectively give it any more points. If you like the taste of traditional potato salad this will be for you.
Thee best Asian chicken salad especially with the warm pita!
Cindy C.
My favorite place to go for salads. Friendly, fast, and great for Togo. Parking is little tricky on weekends. So, I usually make it Togo and park at 15 min parking.
Andrea B.
The portions are great and the bread is amazing but the salad itself tastes like it hasn't been washed and straight from the dirt. Also found some old shriveled salad mixed it /:
John Kim
Such an AMAZING Sandwich place. Very Sad that their closing down.. :(
Jessica K.
Their cookies are AMAZING! Fresh, soft, and not overly sweet and greasy. Sandwiches are really tasty and flavorful too.
Love the salads here! Fast and very fresh . Best healthy ish option in the food court
One of my favorite restaurants in Newport Beach. Reasonable price and food taste good.
Atmosphere: 5
Food: 5
Service: 5
Food was pretty good and decent value, you get a good sized portion with a free side.Service was terrible though, the person making our food looked to have no sense of urgency, moving extremely slowly, usually I have patience but they really could have been just a little faster. To top it off, while waiting for my food a guy walked up to pick up his food and reached over the glass to pick up some trays and napkins and even put a napkin back while both workers stood there and watched. Then when I picked up my food I saw that they gave me one single napkin for two meals and it was the same visibly dirty grease stained napkin the guy put back with only 1 fork…
Food: 3
Service: 1
This is probably my favorite "mall" food stall ever. I would even eat here if I wasn't shopping, a lot of times I drive specifically to the mall just to get stone oven sometimes! I get their pesto chicken sandwich with a side Caesar salad. SO GOOD, highly recommend.
Absolute junk, too suggy and very bad quality. Hell not recommended F rated
I miss this place in SD!!! The salad and bread is to die for. It just suckssss they closed all the locations down in SD
I'm so sad they closed the Stone Oven at the Del Amo Food Court. I take my mom there for lunch after we walk around the mall. Their focaccia bread was amazing and freshly made. That with the Mediterranean Salad was my go to lunch. Mom would get the Poppy Salad with fruit.
Great Chinese Chicken Salad, and it comes with excellent fresh focaccia
Food: 3/5Service and Setting: 1.5/5Value: 3/5Sometimes there are cravings that only one specific restaurant can scratch. For me this weekend, that was Stone Oven. Stone Oven in Fashion Island is the soul of the mall. To me, they are synonymous. The foodcourt space they occupy is large and the overall cooking space seems clean. The dude helping us was honestly a j**** more like a word that starts with “d” and rhymes with swoosh. He didn’t seem to want to listen to my order and even put it in wrong. The food came out pretty fast I think, but they don’t have a good system to notify you if your order is ready, so they just yell when it’s time to pick up your food. Make sure to sit close by and have a good view of the restaurant.Garlic and Basil Chicken Sandwich: 3/5I always get this sandwich and regret it. The garlic and basil mayo (basically pesto, they just trying to be fancy, but isn’t saying pesto fancier?) is bomb and super delicious. I would make sure to ask for extra on the side next time. The bread is also super good and baked to order. It is the perfect texture between crispy and chewy. Toppings are all super fresh and went well with everything else. The chicken though. When I hear jokes about white people cooking dry unseasoned chicken, Stone Oven manifests and creates it. Dry, tough, bland, the chicken alone dropped this sandwich into the 3/5 territory. Overall, this sandwich is good without the chicken, but because the bread is flat and hot, be prepared for all your toppings to fall out.Pesto Pasta Salad: 4/5Objectively, this pasta salad is bad. Soggy noodles, bland, watery and totally soaked dressing, and no other additions will make any Italian nonna cry and have a funeral for the poor farfalle noodles that met this fate. BUT, this was the craving. Something about the blandness, the sogginess, the coldness, resonates deeply in my gut and it is unexplainably soothing. The first time you eat this you might be mad because it is bland, but as you keep going it grows on you like that one cousin you never talk to at the family gatherings.Potato Salad: 3.5/5This potato salad straight-up tastes like those tubs you buy from the super market except with more potato. Sweet, tangy, and not overly dressed, I love this potato salad but cannot objectively give it any more points. If you like the taste of traditional potato salad this will be for you.
Food: 3/5Service and Setting: 1.5/5Value: 3/5Sometimes there are cravings that only one specific restaurant can scratch. For me this weekend, that was Stone Oven. Stone Oven in Fashion Island is the soul of the mall. To me, they are synonymous. The foodcourt space they occupy is large and the overall cooking space seems clean. The dude helping us was honestly a j**** more like a word that starts with "d" and rhymes with swoosh. He didn't seem to want to listen to my order and even put it in wrong. The food came out pretty fast I think, but they don't have a good system to notify you if your order is ready, so they just yell when it's time to pick up your food. Make sure to sit close by and have a good view of the restaurant. Garlic and Basil Chicken Sandwich: 3/5I always get this sandwich and regret it. The garlic and basil mayo (basically pesto, they just trying to be fancy, but isn't saying pesto fancier?) is bomb and super delicious. I would make sure to ask for extra on the side next time. The bread is also super good and baked to order. It is the perfect texture between crispy and chewy. Toppings are all super fresh and went well with everything else. The chicken though. When I hear jokes about white people cooking dry unseasoned chicken, Stone Oven manifests and creates it. Dry, tough, bland, the chicken alone dropped this sandwich into the 3/5 territory. Overall, this sandwich is good without the chicken, but because the bread is flat and hot, be prepared for all your toppings to fall out. Pesto Pasta Salad: 4/5Objectively, this pasta salad is bad. Soggy noodles, bland, watery and totally soaked dressing, and no other additions will make any Italian nonna cry and have a funeral for the poor farfalle noodles that met this fate. BUT, this was the craving. Something about the blandness, the sogginess, the coldness, resonates deeply in my gut and it is unexplainably soothing. The first time you eat this you might be mad because it is bland, but as you keep going it grows on you like that one cousin you never talk to at the family gatherings. Potato Salad: 3.5/5This potato salad straight-up tastes like those tubs you buy from the super market except with more potato. Sweet, tangy, and not overly dressed, I love this potato salad but cannot objectively give it any more points. If you like the taste of traditional potato salad this will be for you.
Restaurantji Recommends
Thee best Asian chicken salad especially with the warm pita!
My favorite place to go for salads. Friendly, fast, and great for Togo. Parking is little tricky on weekends. So, I usually make it Togo and park at 15 min parking.
The portions are great and the bread is amazing but the salad itself tastes like it hasn't been washed and straight from the dirt. Also found some old shriveled salad mixed it /:
Such an AMAZING Sandwich place. Very Sad that their closing down.. :(
Their cookies are AMAZING! Fresh, soft, and not overly sweet and greasy. Sandwiches are really tasty and flavorful too.