Manna Thai

4980 Watt Ave A, North Highlands
(916) 891-0040

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Pad Thai 8 95
Red Curry with Beef
Avocado Green Curry
Hot and Sour Soup
Thai Fried Rice
Massaman Curry
Drunken Noodle
Papaya Salad
Yellow Curry
Larb Moo

Menu

Appetizers
1. Fried Tofu-Tow Hutod
Fried tofu served with sweet and sour sauce topped with ground peanuts.
2. Thai Egg Rolls-Por Peir Tod
Fried crispy vegetable rolls served with sweet and sour sauce.
4. Thai Pot Stickers-Keiw Sa
Steamed Thai pot stickers served with ginger sauce.
5. Thai Sausages-Sai Krock
Thai sausages fried served with cabbage.
6. Fish Cake-Platod Mun
Deep-fried ground fish blended with chili paste and sliced green beans served with cucumber sauce ground peanuts.
7. Satay Chicken-Kai Satay
Grilled marinated chicken breast on the herbs served with homemade peanut sauce and cucumber salad.
8. Shrimp Rolls-Koong Kra Bok
Deep-fried marinated shrimp Thai herbs wrapped in crispy egg rice paper served with sweet and sour sauce.
9. Crispy Calamari-Pia Mirk Tod
Fresh calamari deep-fried coated in Thai tempura served with sweet and sour sauce.
10. Manna Thai Spicy Wings-Peek Kai Phed
Crispy chicken wings are stir-fried with steamed vegetable Thai sweet and sour sauce.
11. Angel Wings-Peek Nang Phar
Golden fed boneless chicken wings stuffed with seasoned ground chicken, beans threads, and scallion served with sweet and sour sauce.
12. Thai Spring Rolls-Por Pier Sod
Tofu or shrimp with iceberg and carrots wrapped m rice paper served sh with Thai sweet and sour sauce and homemade peanut sauce.
13.Heavenly Shrimp-Koong Sa Van
Deep-Fried marinated shrimp with Thai herbs wrapped in mixed vegetable and ground chicken.
3. Deep Fried Beef Balls-Look Seen Tod
Deep-fried beef balls served with cabbage and sweet and sour sauce.

Salad
14. Manna Thai Salad
Mixed fresh lettuce, boiled egg, carrot, tofu, tomato, cucumber, onion with manna Thai dressing on the side.
15. Papaya Salad-Som Tum
Shredded green papaya with tomato, carrot, long beans, roasted peanuts fresh lettuce and cabbage with house dressing.
16. Beef Salad-Yum Nery
Grilled beef with fresh lettuce, onion, cucumber, tomato, mint, lemongrass, and fresh spicy lime juice.
17. Salads-Laab
Your choice of meat seasoned with onion, mint, kaffir leaves fresh cabbage and lettuce.
18. Shrimps Salad-Yum Koong
Prawns and Thai herbs, mint, lime juice, and spice red onion.

Soup
19. Coconut Milk-Tom Ka
Coconut milk, tomato, mushroom, cabbage seasoned with galangal lemon grass kaffir lime leaves, and fresh lime juice.
20. Hot and Sour Soup-Tom Yum Koong
Tomato, mushroom, cabbage seasoned with lemongrass and galangal kaffir leaves and fresh lime juice.
21. Mixed Vegetable Soup-Tom Jird Park Raum Mit Tow Hu
Tofu, cabbage, carrot, baby corns, celery, mushroom and onion, chicken.
22. Wonton Soup-Keiw Num
Baby corns watered nut celery, carrots, green onion, and cabbage.
23. Beef Organ Soup-Tom Khirng Nai

Manna Thai Noodle Soup
70. Hot and Sour Noodles-Kuay Tiew Tom Yum
Chicken, pork, and shrimp, seasoned ground peanuts, lime juice, and chili spice.
69. Boat Noodles-Kuay Tiew Reir
Traditional Thai noodles soup sliced beef, meatballs, bean sprouts, green onion fried garlic.
71. Straw Noodles-Kuay Jub
Combination pork soup topped fried tofu in Chinese herbs with cilantro fried garlic.
72. Kow Pheak-Kow Pheak
Handmade noodles with chicken, pork, and fried onion.
73. Yentafo-Yen Ta Four
Rice noodles in the pink sour soup with calamari fried tofu fish balls, pork spinach, Chinese spinach topped fried garlic.
74. Dry Noodles-Kuay Teiw Num Toak
Thai noodles, slices of meat, meatballs, bean sprouts, green onion, fried garlic.
75.Kow Poon-Kow Poon Num Ya Kai
Small noodle, sliced cabbage with chicken broth.

Curry
26. Yellow Curry-Kang Lirng
Coconut milk, potato, carrot, and onion, yellow curry.
24. Red Curry-Kang Dang
Coconut milk, bamboo shoots, green beans, bell peppers, eggplant kaffir lime leaves, zucchini, and basil, red curry.
25. Green Curry-Kang Kiew Wan
Coconut milk, bamboo shoots, green beans, bell peppers eggplants, kaffir lime leaves, and basil, green curry.
27. Massaman Curry-Kang Massaman
Coconut milk, peanuts, potato, and onion, massaman curry.
28. Panang Curry-Kang Panang
Bell peppers, snow peas, green beans, and shredded kaffir leaves, Panang curry.

Special Curry
31. Mango Red Curry-Kang Ma Muang
Fresh slices of mango, bell peppers, snow peas, and basil, red curry.
29. Roasted Duck Curry-Kang Phed Ped Yang
Boneless roasted duck in red curry, coconut milk, tomato, bell peppers pineapple, snow peas, and basil.
30. Pumpkin Curry-Kang Fuc Thong
Coconut milk, pieces of pumpkin, bell peppers, snow peas and basil, red curry.
32. Pineapple Red Curry-Kang Sub PA Rod
Chicken and prawns, coconut milk with pineapples, bell peppers, snow peas, and basil in the red curry.
33. Avocado Green-Kang Kiew Avocado
Coconut milk, avocado, bell peppers, zucchini, snow peas, and basil, green curry.
34. Asparagus Yellow Curry-Kang Asparagus
Coconut milk with asparagus, onion, carrot, and potato, yellow curry.

Stir Fry
35. Thai Basil-Pad Kra Pow
Sautéed with red bell pepper, onion, basil, green beans, carrot, and Thai garlic sauce.
36. Broccoli Oyster Sauce-Pad Broccoli
Sautéed with broccoli, carrot, onion, and garlic with oyster sauce.
37. Fresh Ginger Sautée-Pad King Sod
Chicken sautéed with garlic, onion, mushroom, baby corn, green onion, red bell pepper, and fresh ginger.
38. Garlic Love-Pad Kra Thiem
Sautéed with garlic, white pepper, and house sauce served on a bed of steamed carrots, cabbage, broccoli topped with garlic.
39. Eggplant Delight-Pad Ma Kheir Yao
Stir-fried with sautéed eggplant, garlic, carrot, red bell pepper, onion, and garlic sauce.
40. Sweet and Sour-Pad Piew Wan
Sautéed with onion, green onion, carrot, red bell pepper, pineapple, cucumber, and tomato in a sweet and sour sauce.
41. Manna Thai Garden-Pad Suan Manna Thai
Fresh mixed vegetables with garlic homemade sauce, carrot, zucchini celery, cabbage, baby corns, snow peas, bean sprouts, and broccoli.
42. Cashew Nuts-Pad Ma Muang He Ma Pharn
Sautéed with onion, carrot, zucchini, green onion, mushroom, red bell pepper, cashew nuts, celery, and roasted chili.
43. Mixed Vegetables-Pra Ram Loong Chong
Stir-fried with steamed broccoli, cabbage, carrot, and topped with peanut sauce.
44. Spicy Green Beans-Pad Prix King
Stir-fried with sautéed green beans, red bell pepper, onion, and spicy ginger.
45. Chicken Teriyaki-Kai Teriyaki
Teriyaki sauce topped with fresh iceberg seasoned in teriyaki sauce.

Pan Fried Noodles
46. Pad Thai
Pan-fried rice noodles with egg, bean sprouts, sweet tamarind sauce, and green onion served with ground peanuts and lime slice on the side.
47. Chow Fun (Pad See Ew
Pan-fried flat rice noodles with egg, garlic, broccoli, carrot, and bean sauce sweet seasoned soy sauce.
48. Drunken Noodles-Pad Kee Mao
Pan-fried flat rice noodles with green beans, red bell pepper, bean sprouts onion, green onion, basil, garlic, bamboo shoots, and chili sauce.
49. Gravy Noodles-Rad Na
Pan-fried flat rice noodles, garlic, broccoli, and Chinese broccoli in light black soy gravy sauce.
50. Thai Chow Mein
Pan-fried Thai egg noodles with onion, cabbage, carrot, baby corns celery, broccoli, green onion, bean sprouts, and Thai sauce.

Thai Fried Rice
51. Thai Fried Rice-Kow Pad
Wok-fried rice with garlic, onion, carrot, tomato, egg, and green onion.
52. Spicy Fried Rice-Kow Pad Prix
Wok-fried rice with garlic, bamboo shoots, onion, green beans, egg bell peppers, carrots, basil with chili garlic sauce basil.
53. Pineapple Fried Rice-Kow Pad Sub PA Rod
Wok-fried rice with shrimps, chicken, garlic, pineapples, egg, onion, carrots, cashew nuts, raising curry powder with homemade sauce.
54. Combination Fried Rice-Kow Pad Thong Theiw
Wok-fried rice with shrimps, pork, chicken, beef, tomato, carrot, green onion, raising, and egg.
55. Crab Fried Rice-Kow Pad Pou
Wok-fried rice with crab, egg, carrot, green onion with home sauce.

Manna Thai Specials
56. BBQ Chicken-Kai Yang
Marinated chicken honey butter Thai herbs served with sweet and sour or spicy homemade sauce.
57. Thai Fried Chicken-Kai Tod
Deep-fried chicken wings, Thai herbs special sauce on a bed of steamed vegetables.
58. Thai BBQ Beef-Seir Rong Hai
Marinated beef Thai herbs special served on fresh lettuce with manna Thai sauce.
59. Honey Rib-Kra Dook Mou Num Phirng
Marinated BBQ pork ribs ginger and special sauce on a bed of steamed vegetables.
60. Crispy Chicken Basil-Kai Krob
Deep-fried ground chicken with manna Thai sauce topped with steamed vegetables.
61. 3 Flavor Fish-Pla Sarm Rod
Deep-fried whole pompano fish topped three of flavor sauce and basil.
62. Spicy Fish-Pla Rad Prix
Deep-fried fillet fresh fish white ocean with garlic chili sauce, onion green beans, bell pepper snow peas, basil mushroom, and carrot with spicy garlic sauce.
63. Manna Thai Salmon-Manna Thai Salmon
Grill salmon steamed vegetables served with ginger sauce.
64. Manna Thai Seafood-Ruam Mid Tha Lea
Stir-fried combination of bell peppers, onion, celery, carrots, snow peas, green onion with curry powder.
65. Seafood Hot Plate-Pad Sa
Stir-fried combination seafood with Thai herbs, baby corns, celery, carrot, onion, snow peas chili sauce, and green onion sauce.
66. Gulf of Siam-Our Thai
Combination seafood soup, lemongrass, kaffir leaves, ginger, mushroom, celery, baby corns, carrot, mint, basil with lime sauce.
67. Catfish-Pad Phed Pla Dock
Deep-fried bell pepper in Thai chili sauce, eggplants, carrot, bamboo shoots, kadhai kaffir leaves, basil, and green beans.
68. Salmon Curry-Kang Panang Pla Salmon
Salmon, bell pepper, snow peas, green beans, shredded kaffir leaves, and Panang curry.

Side Orders
76. Steamed White Rice-Kow Hom Ma Li
76. Steamed Brown Rice-Kow Num Tan
77. Sticky Rice
78. Cucumber Salad-Salad Taang

Beverage
79. Thai Iced Tea
79. Thai Iced Coffee
80. Thai Iced Tea with Pearls
80. Thai Iced Coffee with Pearls
81. Hot Tea
82. Hot Coffee
83. Regular Iced Tea
84. Sweet Lemon Tea
85. Soft Drink
86. Fruit Drink
88. Coconut Drink
87. Fruit Drink

Desserts
97. Mango Sweet Sticky Rice
93. Fried Banana
94. Green Tea Ice Cream
95. Coconut Ice Cream
96. Fbi-Fresh Banana with Ice Cream
98. Ice Cream Sweet Sticky Rice

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Recent Reviews

Nice quiet place after work on Good Friday. May God bless these guys.

Definitely a strong peanut-y taste for the dish. Was expecting it to be a little lighter yet still “Aloye”, nonetheless.
April 2025
Service was okay. Pretty pricey for fresh spring rolls. $11.95?! I admit they were the only thing good, along with my thai iced coffee. The thai boat broth was good, however, they must have used pad thai noodles or something because it's not the regular pho noodles. The meat in it was chewy and hard. Husband did not finish his bowl. We paid and left. Not sure we'll be going back.
April 2024
Hands down the best Thai restaurant in the Sac area. They are as authentic as it gets besides traveling to Thailand. The food is amazing. Our favorites are the Pad Thai, Pineapple fried rice and the Crab Rangoons. The servers are nice and attentive. Good spot for family or a date. Much recommended!
February 2024

More Reviews

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Manna Thai

4980 Watt Ave A, North Highlands, CA 95660
(916) 891-0040