“They are finally reopen after almost two years of being closed we heard it was open thru some friends and it was a soft opening so it was only friends and long time regulars inside and they treated us like family. The new look is so open and a lot of natural light that looks amazing. The food was great. It was well seasoned and flavorful. The turkey sausage was huge the eggs were cooked perfectly and the potatoes had a good texture. The French toast was great and the fruit bowl was fresh my wife said the hash browns were cooked great and she loved the pancakes. I would recommend you try it out if you’re not looking for breakfast then I would recommend the Highlands melt or the Philly melt or my go to burger is the mushroom Swiss burger. The mushrooms are sautéed and the cheese is melted perfectly holding everything together. The food is amazing.“
“They are finally reopen after almost two years of being closed we heard it was open thru some friends and it was a soft opening so it was only friends and long time regulars inside and they treated us like family. The new look is so open and a lot of natural light that looks amazing. The food was great. It was well seasoned and flavorful. The turkey sausage was huge the eggs were cooked perfectly and the potatoes had a good texture. The French toast was great and the fruit bowl was fresh my wife said the hash browns were cooked great and she loved the pancakes. I would recommend you try it out if you’re not looking for breakfast then I would recommend the Highlands melt or the Philly melt or my go to burger is the mushroom Swiss burger. The mushrooms are sautéed and the cheese is melted perfectly holding everything together. The food is amazing.“