If you like classic Filipino pastries and desert, this is the place to go. They also have a Filipino version of Tamales.
L. Castillejo
We stop by to see the pan de sal my friend buy from this bakery I try in her house and now I want to buy for my family is so good I buy other bread too., yummy
M.R. Alvarez
A Taste of the Philippine IslandsThis bakery, and their Panorama City location, sells pampagueño tamales. Valerio’s is the only place I know that sells them.The masa is very fine. The whole thing is savory. It’s wrapped in banana leaves. Not sure if pampangueño tamales come in different types, but the ones that Valerio’s sells have chicken and sliced boiled egg inside.*Side Note: The spinach and tomatoes in one of the pictures was made by me. Definitely not available at Valerio’s.
Richard de Leon
This is a filipino bakery selling philippine pastry for pinoys looking for the taste of home. In fact its better... The pandesal is 2.5 larger that what we can get in Manila. The hopia specially the mongo (my favorite) is not that expensive and has given me a break from missing those pastry from my home country. The staff are also friendly and will give you discount when they are about to close.
Thelma Gunthner
I bought two dozens of pandesal this morning hoping that it will be fresh but instead the employee gave me mix of fresh and old pandesal,its not fair. this happens twice so it must be their practice to give the old and fresh pandesal. she seems to be nice and smiling but deceiving. the location is in cerritos beside seafood city market.
tania rodriguez
The pan de sal is the best
JUAN VALLE
Bought some mostly baked pan de coco with pasty coconut inside it. This bakery needs to step up their baking. There’s much to be said about their customer service. You’ll understand if you’re non-Asian.
Ellen Mora-Brinas
Love and hate relationship with this place. Love that everything is so good. Hate cause I gain weight and can't help myself because from all the breads and yummy desserts!!! I recommend everything.
A great Filipino bakery located inside the Seafood City supermarket complex. They have Filipino pastries such as esaymada, Ube bread, empanadas and many more. They also sell freshly made pandesal bread by the bag.
Andrew Ria Evangelista Gonzales
My first time to be in this bakery (3/23/2015) at North Hills inside Seafood City. Im from Utah!.. Their bread are good. Got a chance to talk to the owner.. Mrs. Irene Valerio!. her son is in Air Force too and works at Hill AFB. Aside from the stuff we bought she gave us more bread for free. She's so sweet. A kind heart like u will be bless more!!!! Thank you so much. Hope to see u in Utah on May!
Cynthia Sanchez
Although the bread & stuff is very good... The service isnt so great... I feel like since im not their race im diferent there was a difference
Babette Canton
What's good at Valerio's? Every time I go with my mom, I can't find anything that looks good.
Lia Lara-Tellez
Do not accidentally leave your bag if pan in the store. The little old Filipino ladies will mock and ridicule you mercilessly! 😜
so rude stuff. never ever again
Service: 1
If you like classic Filipino pastries and desert, this is the place to go. They also have a Filipino version of Tamales.
We stop by to see the pan de sal my friend buy from this bakery I try in her house and now I want to buy for my family is so good I buy other bread too., yummy
A Taste of the Philippine IslandsThis bakery, and their Panorama City location, sells pampagueño tamales. Valerio’s is the only place I know that sells them.The masa is very fine. The whole thing is savory. It’s wrapped in banana leaves. Not sure if pampangueño tamales come in different types, but the ones that Valerio’s sells have chicken and sliced boiled egg inside.*Side Note: The spinach and tomatoes in one of the pictures was made by me. Definitely not available at Valerio’s.
This is a filipino bakery selling philippine pastry for pinoys looking for the taste of home. In fact its better... The pandesal is 2.5 larger that what we can get in Manila. The hopia specially the mongo (my favorite) is not that expensive and has given me a break from missing those pastry from my home country. The staff are also friendly and will give you discount when they are about to close.
I bought two dozens of pandesal this morning hoping that it will be fresh but instead the employee gave me mix of fresh and old pandesal,its not fair. this happens twice so it must be their practice to give the old and fresh pandesal. she seems to be nice and smiling but deceiving. the location is in cerritos beside seafood city market.
The pan de sal is the best
Bought some mostly baked pan de coco with pasty coconut inside it. This bakery needs to step up their baking. There’s much to be said about their customer service. You’ll understand if you’re non-Asian.
Love and hate relationship with this place. Love that everything is so good. Hate cause I gain weight and can't help myself because from all the breads and yummy desserts!!! I recommend everything.
The hopia baboy is so freaking dry and
Restaurantji Recommends
A great Filipino bakery located inside the Seafood City supermarket complex. They have Filipino pastries such as esaymada, Ube bread, empanadas and many more. They also sell freshly made pandesal bread by the bag.
My first time to be in this bakery (3/23/2015) at North Hills inside Seafood City. Im from Utah!.. Their bread are good. Got a chance to talk to the owner.. Mrs. Irene Valerio!. her son is in Air Force too and works at Hill AFB. Aside from the stuff we bought she gave us more bread for free. She's so sweet. A kind heart like u will be bless more!!!! Thank you so much. Hope to see u in Utah on May!
Although the bread & stuff is very good... The service isnt so great... I feel like since im not their race im diferent there was a difference
What's good at Valerio's? Every time I go with my mom, I can't find anything that looks good.
Do not accidentally leave your bag if pan in the store. The little old Filipino ladies will mock and ridicule you mercilessly! 😜
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