A very very good burger, but the star of the show was the fries that I literally seemed to inhale in the less than one mile drive home.
Highly recommend and will be back for another burger and fries!
Atmosphere: 5
Food: 5
Service: 5
Cheryl Todd
Great place to enjoy delicious food and music!
Atmosphere: 5
Food: 5
Service: 5
EXCALIBUR 24 Booth
Eaten here many times, food is expensive and not really a bargain for the quality of food. The side dishes are not good but the meat is good. The cornbread is tiny and stale, the potatoes not very good either. The fries are the only side that is good. They are very cheap with the bbq sauce, serving containers are always empty, they only fill them about 1.5 inches.
Atmosphere: 2
Food: 3
Service: 2
Paul G
I walked into The All American Barbeque hoping for a meal that evoked the comforting spirit of backyard gatherings and slow-smoked traditions. It’s clear that the place is aiming high, but somewhere along the line, they’ve missed a few crucial steps. I say this with encouragement — not disdain.
The food shows promise. The pulled pork? Genuinely excellent — juicy, flavorful, with just the right amount of spice and lovingly made. The ribs were tasty, if a bit dry and light on the meat. And the tri-tip, which they claim as the best in the valley, sadly didn’t live up to the billing — dry, a bit overcooked, and lacking the tenderness that makes that cut shine. I understand the realities of prep — everything's precooked and reheated on the grill — but that shortcut strips away the heart of barbecue: patience and depth.
Service was a bright spot. The owner took our order quickly and treated us with warmth. I appreciate that — it’s the kind of small interaction that leaves a good impression. Unfortunately, the restaurant itself didn’t invite us to linger. No air conditioning on a hot night, no diners inside, and a general sense of neglect made us opt for takeout. Cleanliness matters, and I’d urge a little more attention to the dining space if they want guests to stay awhile. We originally were going to eat there but opted to take our food home.
The value? That’s a tricky one. At $140 for a family platter that mostly fed three, the math didn’t quite add up. Then came the mix-up — tri-tip was missing, chicken was given instead. I called the restaurant and the owner offered to swap it, which raises a question: once food has left your hands and gone into someone’s home, should it return to the kitchen? Probably not. The tri-tip replacement felt underweight and I weighed it when i returned home — 13 ounces instead of the promised pound. A small detail, but it speaks volumes about follow-through and value.
I’ll say this: the place isn’t without potential. There’s clearly a desire to put out good food and treat people decently. But barbecue is an art — and great barbecue demands not just effort, but precision, pride, and care. Right now, The All American Barbeque feels like a place with potential with plenty of heart that just needs a nudge to slow down, dig deeper, and give each guest the full experience they deserve.
Atmosphere: 2
Food: 3
Service: 4
Cryptic “Crypticsheet” Sheet
This place is always amazing. Everything always tastes awesome and I have never had issues with anything. from thw sandwiches to the cut BBQ meats, coleslaw, and cornbread.
The place is freaking awesome. You will l not be disappointed...
Atmosphere: 5
Food: 5
Service: 5
Erika Gilbreath
I pre-placed an order in advance of a day ahead. The day that my order was to be delivered which is today, I received a text that my order was being prepared and a tracking link would be sent once my order was completed and on the way. A hour later I received a text message that my order was cancelled without explanation or a reason. When I pre-placed the order I choose 12pm for the delivery. I received a cancellation 10 minutes prior to noon with no reason. I called and someone answers and immediately puts you on hold. This was a very poor experience with the establishment.
Richard Gallagher
Very good service and a good atmosphere. Plenty of parking with both indoor and outdoor seating. We ate in and there was a lot of take out happening. The sides we had, potato salad and coleslaw were fresh, homemade and very tasty. The beef brisket and rib tasted ok and both kind of dry with not much meat on the beef bone. Unfortunately, we didn't like the flavor of the seasoning on the pork ribs. Overall a decent experience but I think it's once and done for us.
Atmosphere: 4
Food: 3
Service: 5
Alvaro Restrepo
Tacos were 🔥! Super flavorful, especially the carnitas. Loved the homemade hot sauces on the side. Seating is limited and casual, but if you're here for the food — you’ll leave happy.
Atmosphere: 5
Food: 5
Service: 5
Hessa Eliana
STILL WRITING FAKE REVIEWS!!! Look at all the reviews posted at the same time, and the names are similar with similar stories and descriptions! Seriously? You guys are the most deceptive restaurant I’ve ever come across. Just stop!!!!! I’ve seen the management reply saying they are authentic reviews… GTFO. There is no way you have 4 people named Caitlyn who review at the same exact time. You should care about the authentic 1 and 2 star reviews you’re getting. Your place sucks and you are highly deceptive!
I was super tempted to try this place BUT after reading the reviews, it’s shady as heck! Multiple five star reviews all within a short amount of time, AND all of those contributions have contributed only one review - this one! There were multiple pics with the name not matching the gender or no pic at all. I was suspicious when I kept seeing similar adjectives in different reviews, and then noticed how all the most recent five stars are ALL full of adjectives to lure you in. The honest reviews seem to differ! I will not be trying this place just based on DECEPTION!!!
Atmosphere: 1
Food: 1
Service: 1
Catherine W. Starks
Probably one of the best BBQ in CA. The spicy pork is the best 👍 …
This Alaskan wild fish is incredibly fresh. It tastes like it was caught that morning, with a rich flavor and a buttery texture. It's the perfect balance of tasty and succulent. I can't wait to have this again!
Carlene Johnson-steele
The Swiss cheese was perfectly melted and creamy, while the mushrooms were flavorful and delightful. Grilled onions supplied the perfect sweet, caramelized finish. This burger is a massive game changer!
Calli Wells
This gravy reminded me of Sunday dinners at my grandmother's house. Smooth texture, great spice, and a slow-cooked flavor. Absolute perfection.
Christina Thornton
No barbecue is complete without them. Everyone likes these, and they taste exactly like slow-cooked beans without the hours of preparation.
Isaac Harrhy
Food was delicious and manager resolved issues with our order.
A very very good burger, but the star of the show was the fries that I literally seemed to inhale in the less than one mile drive home.
Highly recommend and will be back for another burger and fries!
Atmosphere: 5
Food: 5
Service: 5
Great place to enjoy delicious food and music!
Atmosphere: 5
Food: 5
Service: 5
Eaten here many times, food is expensive and not really a bargain for the quality of food. The side dishes are not good but the meat is good. The cornbread is tiny and stale, the potatoes not very good either. The fries are the only side that is good. They are very cheap with the bbq sauce, serving containers are always empty, they only fill them about 1.5 inches.
Atmosphere: 2
Food: 3
Service: 2
I walked into The All American Barbeque hoping for a meal that evoked the comforting spirit of backyard gatherings and slow-smoked traditions. It’s clear that the place is aiming high, but somewhere along the line, they’ve missed a few crucial steps. I say this with encouragement — not disdain.
The food shows promise. The pulled pork? Genuinely excellent — juicy, flavorful, with just the right amount of spice and lovingly made. The ribs were tasty, if a bit dry and light on the meat. And the tri-tip, which they claim as the best in the valley, sadly didn’t live up to the billing — dry, a bit overcooked, and lacking the tenderness that makes that cut shine. I understand the realities of prep — everything's precooked and reheated on the grill — but that shortcut strips away the heart of barbecue: patience and depth.
Service was a bright spot. The owner took our order quickly and treated us with warmth. I appreciate that — it’s the kind of small interaction that leaves a good impression. Unfortunately, the restaurant itself didn’t invite us to linger. No air conditioning on a hot night, no diners inside, and a general sense of neglect made us opt for takeout. Cleanliness matters, and I’d urge a little more attention to the dining space if they want guests to stay awhile. We originally were going to eat there but opted to take our food home.
The value? That’s a tricky one. At $140 for a family platter that mostly fed three, the math didn’t quite add up. Then came the mix-up — tri-tip was missing, chicken was given instead. I called the restaurant and the owner offered to swap it, which raises a question: once food has left your hands and gone into someone’s home, should it return to the kitchen? Probably not. The tri-tip replacement felt underweight and I weighed it when i returned home — 13 ounces instead of the promised pound. A small detail, but it speaks volumes about follow-through and value.
I’ll say this: the place isn’t without potential. There’s clearly a desire to put out good food and treat people decently. But barbecue is an art — and great barbecue demands not just effort, but precision, pride, and care. Right now, The All American Barbeque feels like a place with potential with plenty of heart that just needs a nudge to slow down, dig deeper, and give each guest the full experience they deserve.
Atmosphere: 2
Food: 3
Service: 4
This place is always amazing. Everything always tastes awesome and I have never had issues with anything. from thw sandwiches to the cut BBQ meats, coleslaw, and cornbread.
The place is freaking awesome. You will l not be disappointed...
Atmosphere: 5
Food: 5
Service: 5
I pre-placed an order in advance of a day ahead. The day that my order was to be delivered which is today, I received a text that my order was being prepared and a tracking link would be sent once my order was completed and on the way. A hour later I received a text message that my order was cancelled without explanation or a reason. When I pre-placed the order I choose 12pm for the delivery. I received a cancellation 10 minutes prior to noon with no reason. I called and someone answers and immediately puts you on hold. This was a very poor experience with the establishment.
Very good service and a good atmosphere. Plenty of parking with both indoor and outdoor seating. We ate in and there was a lot of take out happening. The sides we had, potato salad and coleslaw were fresh, homemade and very tasty. The beef brisket and rib tasted ok and both kind of dry with not much meat on the beef bone. Unfortunately, we didn't like the flavor of the seasoning on the pork ribs. Overall a decent experience but I think it's once and done for us.
Atmosphere: 4
Food: 3
Service: 5
Tacos were 🔥! Super flavorful, especially the carnitas. Loved the homemade hot sauces on the side. Seating is limited and casual, but if you're here for the food — you’ll leave happy.
Atmosphere: 5
Food: 5
Service: 5
STILL WRITING FAKE REVIEWS!!! Look at all the reviews posted at the same time, and the names are similar with similar stories and descriptions! Seriously? You guys are the most deceptive restaurant I’ve ever come across. Just stop!!!!! I’ve seen the management reply saying they are authentic reviews… GTFO. There is no way you have 4 people named Caitlyn who review at the same exact time. You should care about the authentic 1 and 2 star reviews you’re getting. Your place sucks and you are highly deceptive!
I was super tempted to try this place BUT after reading the reviews, it’s shady as heck! Multiple five star reviews all within a short amount of time, AND all of those contributions have contributed only one review - this one! There were multiple pics with the name not matching the gender or no pic at all. I was suspicious when I kept seeing similar adjectives in different reviews, and then noticed how all the most recent five stars are ALL full of adjectives to lure you in. The honest reviews seem to differ! I will not be trying this place just based on DECEPTION!!!
Atmosphere: 1
Food: 1
Service: 1
Probably one of the best BBQ in CA. The spicy pork is the best 👍 …
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This Alaskan wild fish is incredibly fresh. It tastes like it was caught that morning, with a rich flavor and a buttery texture. It's the perfect balance of tasty and succulent. I can't wait to have this again!
The Swiss cheese was perfectly melted and creamy, while the mushrooms were flavorful and delightful. Grilled onions supplied the perfect sweet, caramelized finish. This burger is a massive game changer!
This gravy reminded me of Sunday dinners at my grandmother's house. Smooth texture, great spice, and a slow-cooked flavor. Absolute perfection.
No barbecue is complete without them. Everyone likes these, and they taste exactly like slow-cooked beans without the hours of preparation.
Food was delicious and manager resolved issues with our order.
Atmosphere: 5
Food: 5
Service: 5
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