Lum-Ka-Naad
8910 Reseda Blvd, Northridge
(818) 882-3028
Customers' Favorites
Poh Taek - Spicy Seafood Soup
Papaya Salad Only 1 Shrimp
Tom Yum Soup of the Day
Combination Fried Rice
Pineapple Fried Rice
Thai Boat Noodle Soup
A-Tay Chicken Satay
Green Curry Chicken
Mango Sticky Rice
Pad See EW Withbe
Appetizers
2. Egg Roll
Deep-fried egg roll skin filled with vegetables and glass noodles served with sweet & sour sauce.
8. Kra Tong-Tong - Golden Basket
Crispy wonton filled with a mixture of cream cheese, imitation crab meat. Served with sweet & sour sauce.
6. Crispy Wontons
Deep-fried wonton skin filled with chicken and served with sweet & sour sauce.
14. Tod Mun - Fish Cake
Soft and flavorful Thai fish cake made with Grey Featherback fish paste, kaffir lime leaves, long beans, and red curry paste. Fried to a fluffy texture. Served with Crush peanuts and cucumber in a sweet & sour dipping sauce.
12. Sun-Dried Lampoon Jerky
(Beef or Pork) Specialty sun-dried jerky marinated with Northern spices and Thai pepper. Served with Thai style chili-lime jerky dipping sauce.
10. Nam Kao Todd -Crispy Rice & Sour Pork Salad
Crunchy rice salad tossed with sour pork sausage (Nam), roasted peanuts, shredded ginger, shallots and green onion, cilantro in lime dressing.
11. Shrimp Rolls
Shrimp wrapped in eggroll wrapper and deep-fried until perfectly crisp. Served with sweet & sour sauce.
7. Kao Tang Na Tung - Rice Cracker with Shrimp Sauce Dip
Crispy rice crackers served with flavorful creamy coconut dipping sauce made from ground shrimp and pork in coconut milk, coriander seeds and shallots with a light touch of pepper.
5. Crispy Tofu
Deep-fried tofu served with a side of crushed peanuts in sweet & sour sauce.
3. Fried Calamari
Crispy battered fried calamari pieces, served with sweet & sour sauce.
From the Grill
17. Sa - Tay Chicken (5x)
Grilled of chicken breast skewer Marinated in curry sauce. Served with cucumber salad and peanut sauces.
16. Crying Tiger - Medium Rare Grilled Beef
Marinated of tender beef medium rare grilled. On top of a salad. Served with Thai style chili-lime jerky dipping sauce.
15. Bangkok Sticks Chicken (4x Chicken Skewers)
BBQ chicken thighs marinated with soy sauce and coconut milk on a skewer. Served with sweet & sour sauce. (4x chicken skewers).
18. Sa - Tay Beef (4x)
Grilled of tender beef skewer Marinated in curry sauce. Served with cucumber salad and peanut sauces.
19. Muk Yung - Grilled Squid
Grilled marinated whole squid. Served with spicy seafood sauce.
Fresh Options
20. Kung Shae Nam Pla - Naked Mermaid
(Grilled or Raw) Fresh shrimp marinated in our house seafood sauce consisting of: garlic, chili, cilantro, and lime juice. Served on top of cabbage and tomato garnish. Can be prepared grilled or raw.
Curries / แกงกะหรี่-กะทิ
27. Yellow Curry/ แกงกะหรี่
Yellow coconut curry with potatoes, white onions and bell peppers.
24. Pa-Nang / แกงพะแนง
Panang coconut curry with kaffir lime leaves and bell peppers.
26. Red Curry/ แกงเผ็ด
Red coconut curry with, bamboo shoots, bell peppers, eggplant and basil leaves.
25. Pineapple Curry / แกงเผ็ดสัปปะรด
Red coconut curry with pineapple chunks, tomatoes, bell pepper and basil leaves.
23. Massaman Beef Curry/ แกงมัสมั่น
Tender chunks of beef in Massaman coconut curry with peanuts, onion and potatoes. Tofu or soy protein substitute available upon request.
22. Green Curry / แกงเขียวหวาน
Green coconut curry with bamboo shoots, bell peppers, eggplant and basil.
28. Gang Pet Ped Yung - Roasted Duck & Pineapple Curry/ แกงเผ็ดเป็ดย่าง
Red coconut curry based with roasted duck, pineapple chunks, bell peppers, and cherry tomato.
29. Kee Lake Leaf Curry/ แกงขี้เหล็กกะทิ
Red coconut curry based. Seasoned with cassod leaves. Tofu or soy protein substitute available.
Noodles Soup / ก๋วยเตี๋ยวน้ำ
31. Boat Market Style Noodle Soup / ก๋วยเตี๋ยวเรือ
Original rice noodle soup of Bangkok's Dumnernsaduak Canal, the Boat-Living Community. Served in thick beef broth with braised beef slices, beef meatball, Chinese broccoli, bean sprout and green onions. Topped off with fried garlic flakes.
32. Duck Noodle Soup / ก๋วยเตี๋ยวเป็ด
Rice noodle soup in savory duck broth with slices of roasted duck, bean sprouts, Chinese broccoli, cilantro, and green onions. Topped off with fried garlic flakes.
30. Beef Noodle Soup / ก๋วยเตี๋ยวเนื้อสด
Rice noodles in a savory beef broth with thin sliced rare/med-rare beef, beef meat ball, Chinese broccoli and bean sprouts, cilantro, and green onions. Topped with fried garlic flakes.
35. Tom Yum Pork Noodle Soup / ก๋วยเตี๋ยวหมูต้มยำ
Hot & Sour broth with rice noodles, bean sprout, pork meat ball, ground pork, sliced pork and crushed peanuts. Topped with fried wonton cilantro & green onion.
33. Glass Noodle Soup/ วุ้นเส้น / ลูกชิ้นปลา
Glass noodles in soup with fish meat ball, ground pork, served with Thai green cabbage leaves (Kwang Toong), and bean sprouts. Tofu or soy protein substitute available.
34. Thai Style Sukiyaki / สุกี้ยากี้
Glass noodles in soybean-based broth with sliced beef, chicken, pork, shrimp, napa cabbage, Chinese broccoli, mushroom and egg. Comes with additional spicy soybean sauce on side.
Pan-Fried Noodle / Záo Día
39. Pad Thai / ผัดไทย
Rice noodles with egg, green onion, bean sprouts, radish, chopped green beans in sweet & sour sauce. Served with lime wedge and crushed peanuts on the side.
38. Pad See Ew / ผัดซีอิว
Flat noodles sauteed with sweet soy sauce, egg, and broccoli.
37. Pad Kee Mao - Drunken Noodle / ผัดขี้เมา
Spicy flat noodles with egg, Thai basil, carrots, onion, bell pepper, mushroom.
36. Chow Mein / ผัดเฉาหมื่น
Classic Chow Mein egg noodles with cabbage, bean sprout, broccoli, carrots, green onion. (Vegan options available).
42. Thai Spaghetti / ไทยสปาเก็ตตี้
Egg noodle with shrimps, onions, bell peppers, carrots in sweet and sour sauce.
41. Singapore Rice Noodle / ก๋วยเตี๋ยวสิงคโปร์
Angel hair vermicelli rice noodles with pork and shrimp, egg, yellow curry powder, Green onions, carrots, bell peppers, mushroom.
40. Rhad Na / ราดหน้า
Pan-Fried flat noodles and Chinese broccoli in soupy soybeans gravy sauce.
43. Yaki Soba/ ยากิโซบะ บะหมี่ผัดรวมมิตร
Egg noodle with combination of chicken, beef, pork, shrimp, mushrooms, onions, carrots, bell peppers.
Asian Favorites
45. Pladuk Pad Ped - Spicy Crispy Catfish/ ปลาดุกผัดเผ็ด
Steak-cut crispy catfish sautéed with red curry paste, bell pepper, pickled kra-chai, young pepper corn. Topped with crispy Thai basil.
51. Orange Chicken/ ไก่อาบส้ม
Battered chicken nugget with sweet tangy sauce and roasted sesame seed. Tofu or soy protein substitute for Vegan.
50. Teriyaki Chicken or Beef/ เทอริยากิ
Char-grilled skinless white chicken breast or tender beef served on top of cabbage and broccoli. Drizzled with tangy teriyaki sauce.
49. Mongolian Beef / เมื่อมองโกเลี่ยน
Tender beef sauteed with bell peppers, white onion, scallion, tomatoes, chili, carrots and topped off with sesame seeds.
47. Kung Pao Chicken / ดังเปาไก่
Stir-fried chicken, white onions, bell peppers, carrots and peanuts in spicy sauce.
48. Kung Pao Shrimp or Scallops/ กังเปากุ้ง/ สแกลลอป
Stir-fried with white onions, bell peppers, carrots and peanuts in spicy sauce.
Fried Rice / ข้าวผัด
56. Regular Fried Rice with Egg/ ข้าวผัดไข่
Fried rice with choice of chicken or beef or pork, egg, tomato, and onion. Garnished with cilantro. Cucumber and lime wedges on the side.
52. Combination Fried Rice/ ข้าวผัดรวมมิตร
Combination meats: chicken, beef, and pork with egg, onions, tomato, scallions. Garnished with cilantro, cucumber and lime wedge on the side.
59. Shrimp Fried Rice/ ข้าวผัดกุ้ง
Fried rice with egg, tomato, white onion, and shrimps. Garnished with cilantro. Cucumber and lime wedge on the side.
57. Salt Mackerel Fried Rice / ข้าวผัดคะน้าปลาเค็ม
With salted mackerel and Chinese broccoli, egg, and scallion. Garnished with cilantro. Cucumber and lime wedge served on the side.
55. Pineapple Fried Rice / ข้าวผัดสัปปะรด
Fried rice with chunks of pineapple with chicken and shrimp, cashew nut, egg, tomato, scallion, cilantro and cucumber.
53. Crab Meat Fried Rice/ ข้าวผัดปู
Real crab meat, egg, and onions with a dash of Sriracha. Topped with Thai omelet. Garnished with cilantro, cucumber and lime wedge on the side.
58. Seafood Fried Rice / ข้าวผัดทะเล
Fried rice with onion, egg, shrimp, mussels, scallop, squid, filet fish, tomatoes, and scallion. Garnished with cilantro. Cucumber and lime wedge served on the side.
54. Curry Fried Rice/ ข้าวผัดผงกะหรี่
With your choice of meat, yellow curry powder, egg, white onion, and bell peppers. Garnished with cilantro, cucumber and lime wedge served on the side.
60. Vegetable Fried Rice/ ข้าวผัดผัก
With egg, broccoli, carrot, cabbage, tomatoes, Chinese broccoli, baby corn, and scallion. Garnished with cilantro. Cucumber and lime wedge on the side.
Salad/Yum / ยำและสาบ
66. Som Tum - Papaya Salad / ส้มตำไทย, ปู, ปลาร้า
Shredded green papaya hand pounded in a mortar and pestle. Your choice of flavor- (1) Thai Style- Ground peanuts, green bean, cherry tomato, garlic, Thai chili, fish sauce lime juice, and topped with a shrimp. (2) Salted Crab- Small salted crabs, Thai chili, garlic, green beans, cherry tomato, Fish sauce, and lime juice. Contains no peanuts. (3) Pickled fish- Pickled fish, Thai chili, garlic, green beans, cherry tomato, Fish sauce, and lime juice. Contains no peanuts. (Vegan options available).
63. Larb - Spicy Ground Meat Salad / ลาบหมู เนื้อ ไก่
Boiled ground meat (choice of chicken, pork, or beef) tossed and seasoned with mint, chili flakes, lime juice, red onions, scallion, cilantro, and roasted sweet rice powder. Tofu or soy protein substitute available.
61. Yum Ped Yang - Roasted Duck Salad / ย้าเป็ดย่าง
Sliced roasted duck in lime dressing, chili, red onion, scallion, tomato, cilantro and spring mix salad.
67. Soop Naw Mai - Seasoned Bamboo Shoot Salad / ซุปหน่อไม้
Shredded bamboo shoots in wild Thai leaves, hot lime sauce, green onion, dried pepper powder and ground rice powder.
74. Yum Woon Sen - Silver Noodle Salad/ ยำวุ้นเส้น
Silver or Glass Noodles mixed with ground pork, shrimp, squid, red onion, tomatoes, Green onion, cilantro in a spicy lime sauce. Tofu or soy protein substitute for Vegan.
64. Nam Tok - Juicy Grilled Salad/
Lightly grilled thinly sliced beef or pork seasoned and tossed with mint, dried chilies, lime juice, red onion, scallions, and rice powder.
62. Larb Ped - Duck Larb Salad / ลาบเป็ด
Roasted slice duck tossed and seasoned with lime juice, mint, chili, galangal root, and red onion, cilantro, and rice powder.
69. Salad Kak - Thai Salad / สลัดไทย
Fresh spring mix salad, tomatoes, and cucumber topped with boiled egg, grilled chicken breast, and crispy fried wonton strips. Served with salad dressing and peanut sauce. (Vegan options available) available).
73. Yum Talae - Seafood Salad/ ฝ่าทะเล
A combination of fish, shrimp, squid, mussels and scallops tossed with lettuce, red onions, green onions, cilantro, tomatoes, in a spicy lime sauce dressing.
65. Pla Goong - Grilled Shrimps Salad / พล่ากุ้ง
Lightly grilled shrimp tossed and mixed with sliced lemongrass, red onion, scallions, cilantro, mint, and chili paste.
72. Yum Nua - Beef Salad / ยำเนื้อ
Grilled beef slices tossed with lettuce, red onions, tomatoes, cucumbers and mint in a spicy lime sauce dressing.
68. Yum Muk - Squid Salad /
Quick boiled Squid tossed and seasoned with iceberg lettuce, onions, tomatoes, Thai chili, and cilantro in spicy lime sauce.
Seafood/ อาหารทะเล
76. Grilled Mackerel (20 Minutes Preparation Time)/ ปลาซาบะย่าง
Grilled Whole Mackerel served with our house seafood sauce. (20 minutes prepare).
75. Crispy Fish with Garlic / ปลาทอดกระเทียม
Crispy whole pompano fried and topped with fried garlic flakes and served with house spicy seafood sauce.
86. Seafood Curry
Seafood combination of fish, shrimp, mussels, squid, and scallops, coconut milk, Thai basil, bell peppers, and kaffir lime leaves in red curry.
77. Pla Rard Prik - Fish in Spicy Sauce / ปลาราดพริก
Crispy whole Pompano drenched in red curry sauce with bell peppers.
78. Shrimp & Calamari Garlic Pepper / หมึก กุ้งกระเทียมพริกไทย
Calamari and shrimp sauteed in garlic pepper sauce and served on top of broccoli and carrots.
79. Spicy Calamari Basil / สะเต๊กปลาหมึกผัดเผ็ดกระเพรา
Calamari sautéed in a garlic pepper sauce with white onion, bell peppers, carrots, mushrooms, Thai basil, and ground Thai chilies.
80. Steam Basil Mussels & Scallops/ หอยแมลงภู่อบโหระพา
New Zealand mussel and Scallop steamed with basil, kaffir lime leaves, and lemongrass. Served with our house spicy seafood sauce.
82. Stir Fried Seafood with Thai Basil Delight / ผัดกระเพราทะเล
Stir-fried of Filet fish, squid, shrimp, scallop, green mussel, with chili, garlic, Onions, mushroom, carrots, bell pepper and Thai basil.
81. Steamed Fish with Soybean Sauce/ ปลานึ่งซีอิ๊ว
Whole Branzino (European Seabass) steamed in our light and savory soybean sauce with ginger, scallions, and shiitake mushrooms.
83. Sweet & Sour Fish/ ปอาเปรี้ยวหวาน
Crispy Fried whole Pompano topped with pineapple, tomatoes, green onions, Bell peppers in sweet & sour sauce.
Soups / ต้มและแกง
87. Tom Kha Seafood (Coconut Soup With Seafood) / ต้มช่าทะเล
Hot & spicy. Coconut milk soup with shrimp, filet fish, green mussel, squid, scallops, Mushroom, tomato, galangal root, lemongrass, kaffir lime leaves and chili paste.
90. Tom Kha Kai (Chicken)/ ต้มข่าไก่
Hot & spicy. Coconut milk soup with chicken, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves, lime juice, and chili paste.
92. Tom Yum Kai/ ต้มยำไก่
Hot & spicy. (Hot & Sour Chicken Soup) Hot & sour soup with chicken, tomato, lemongrass, galangal root, lime juice, kaffir lime leaves, Thai basil, and mushroom.
94. Tom Yum Goong / ต้มยำกุ้ง
(Hot & Sour Shrimp Soup) Hot & sour soup with shrimp, lemongrass, galangal root, kaffir lime leaves, Mushrooms, chili paste, and lime juice. Vegan options available.
88. Poh Taek - Spicy Seafood Soup/ โป๊ะแตก
Hot & spicy. A seafood soup with shrimp, white fish, green mussel, squid, scallops, seasoned with Thai basil, lime, chilies, lemongrass, and ginger.
89. Tom Kha Goong (Shrimp) / ต้มข่ากุ้ง
Hot & spicy. (Coconut Soup With Shrimps) Coconut milk soup with shrimp, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves, lime juice, and chili paste.
93. Tom Yum Veggies & Tofu/ ต้มยำเจ
(Hot & Sour Shrimp Soup) Hot & sour soup with mixed vegetable, tofu, lemongrass, galangal root, kaffir lime leaves, mushrooms, and lime juice.
98. Vegetable Soup/ จืดผักรวม
Not Spicy. Light clear broth with mixed vegetables and ground pork. Topped with fried garlic, cilantro, and green onions. Vegan options available.
91. Wild Vegetable Soup with Shrimp or Catfish / แกงป่ากุ้ง / ปลาดุก
Hot & spicy. Spicy country style soup with mixed wild vegetables and Thai basil, Choice of shrimp or catfish. Tofu or soy protein substitute for Vegan.
Specialty Northern Cuisine /
113. Sai Oua/
Northern spices pork sausage (3 pcs.) Ground pork marinated with 9 kinds of herbs and spices. Served with cabbage, ginger, and peanuts on the side.
114. Hor Noong / ห่อนึ่งไก่
Steamed Banana Leaf Basket of Chicken Breast. Chicken breast, green bean, scallion, cilantro, marinated in Northern curry paste and rice powder. Steamed and served in banana leaf basket.
101. Larb Kua / ลาบคั่ว
Pan-Fried choice of meat in Northern Spices .Pan-fried ground pork, chicken, or beef, with scallions, cilantro, shallots, fresh Pai leaves (Rau Ram) in Northern spices, and topped with fried garlic.
103. Kang Ho / แกงโต๊ะ
Mix of the best with curry powder. Pan fried vegetables, eggplant, vermicelli noodles, chili, pickled bamboo shoots, and mushrooms, seasoned with Thai-Burmese yellow curry powder. Your choice of protein. Meat substitute for Vegan.
102. Larb Pla Duk / ลาบปลาดุก
Catfish in Northern Spices Salad. Grilled minced catfish seasoned with, fresh galangal root, dried chili, cilantro, scallion, mint leaves, rice powder and lime juice.
116. Fish Soup with Tamarind Leaves / ต้มส้มปลาใบมะขาม
Hot & sour soup flavored with Filet fish, tamarind leaves, red onions, lemongrass, galangal root, kaffir lime leaves.
Specialty Southern Cuisine/ อาหารปักษ์ใต้
126. Kuah Gling/ คั่วกลิ้งอ่าวนาง
Pan fried your choice of meat with Southern Spices paste consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. Served with lettuce and cucumber. Tofu or soy protein substitute available.
123. Kai Kuah Krabi / ไก่คั่วกระบี่
Pan-fried chicken breast marinated in spicy southern spices. Served with cabbage, cucumber, and iceberg lettuce.
127. Kua Gling Kra Dook Moo / คั่วกลิ้งกระดูกหมู
(*Spicy only*) Cut bone-in pork spare ribs water pan fried in Southern Spices Curry paste consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. Served with lettuce and cucumber.
128. Sator & Shrimp - Spicy Sauce Curry/ ผัดสะตอกุ้งกะปิ
Sator beans sautéed with shrimp and ground pork in homemade Southern Spices Paste consisting of: shallots, garlic, Thai chilis, and shrimp paste.
124. Yum Jing Jang / ยำปลาจิงจัง
Crunchy Anchovy Salad. Crispy fried anchovy tossed and seasoned with fresh chili, lime juice, cilantro, fresh green apple, green onion, and shallots.
130. Turmeric Bamboo Fish Soup / แกงเหลืองหน่อไม้ใส่ปลา
Southern style hot & sour soup with turmeric pastes, sour pickled bamboo and filet fish. Tofu or soy protein substitute available.
133. Ka Nom Jean Tai Pla / หนมจีนไตปลา
Soup of smoked fish and fermented fish paste in a Southern Spices mix consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. With sliced bamboo shoot, green beans, and eggplant with Kanom Jean Vermicelli noodles. Served with vegetables.
Sautéed / ผัดตามสั่ง
143. Spicy Eggplant (V)/ ผัดกะเพรามะเขือยาว
Sautéed Eggplant with Thai basil, onion, crushed chili, garlic, bell peppers, and meat of choice.
136. Bell Peppers (V)/ ผัดพริกระมัง
Sautéed meat of choice with bell pepper with mushrooms, carrots and onions.
144. Spicy Thai Basil (V)/ ผัดกระเพรา
Choice of sliced or ground meat sautéed with crushed chili, garlic, and Thai basil.
141. Prik Khing (V)/ ผัดพริกขิง
Green beans. Sautéed green bean with chili paste and meat of choice.
142. Glass Noodle (V)/ ผัดวุ้นเส้น
Sautéed glass noodle with onions, tomatoes, cabbage, black mushrooms, eggs, and meat of choice.
139. Garlic Pepper (V)/ กระเทียมพริกไทย
Sautéed meat of choice with black pepper and garlic, served over steamed broccoli.
135. Spicy Bamboo Shoots & Mushrooms (V)/ ผัดหน่อไม้
Sautéed bamboo shoot, mushroom with Thai basil and chili and meat of choice.
138. Cashew Nuts (V)/ ผัดเม็ดมะม่วง
Sautéed meat of choice with cashew nut, yellow onion, bell pepper, and dried chili.
145. Stir-Fried Baby Corn (V)/ ผัดข้าวโพดอ่อน
Sautéed with carrots, onions and mushrooms.
148. Thai Broccoli with Salt Mackerel or Crispy Pork (V)/ คะน้าปลาเค็ม / หมูกรอบ
Lightly sautéed Thai broccoli with salt mackerel or crispy pork.
146. Straw Mushrooms (V)/ ผัดเห็ดฟาง
Sautéed straw mushrooms with carrots, onions and oyster sauce.
137. Broccoli with Oyster Sauce (V)/ บล็อกโคลี่ผัดน้ำมันหอย
Sautéed meat of choice with broccoli florets with oyster sauce.
147. Sweet and Sour (V)/ ผัดเปรี้ยวหวาน
Sautéed meat of choice with pineapple chunks, tomatoes, onions and bell peppers.
140. Ginger Root (V)/ ผัดขิง
Sautéed meat of choice with mushrooms, onions, ginger and bell pepper.
Vegetable Lovers / คนชอบผัก
153. Thai Broccoli & Shitake Mushrooms / ผัดคะน้าเห็ดหอม
Sautéed Thai broccoli with shitake mushroom and oyster sauce.
149. Baby Corn with Mushrooms / ผัดข้าวโพดอ่อนกับเห็ด
Baby corn, mushroom, carrot and onion sautéed with gravy oyster sauce.
151. Mixed Vegetables with Oyster Sauce/ ผัดผักรวมน้ำมันหอย
Sautéed vegetables: bamboo shoot, mushroom, bean sprout, baby corn, Bell pepper, carrot, cabbage, broccoli, green bean, onion and oyster sauce.
152. Spicy Tofu with Basil Leaves / เต้าหู้ผัดเผัดกระเพรา
Sautéed tofu with bell pepper, onion, basil, mushroom, fresh chili, and garlic.
150. Bean Sprouts & Tofu / ผัดถั่วงอกเต้าหู
Bean Sprouts, green onion, and tofu sautéed with oyster sauce.
Rice
156. Sticky Rice / ข้าวเหนียว
155. Steamed White Rice / ข้าวสวย
This dish features freshly steamed white rice, fluffy and aromatic. Perfectly cooked, each grain glistens, offering a delicate, slightly sweet palate experience to accompany any meal. Enjoy it in small or large servings.
157. Steamed Purple Rice
154. Steamed Brown Rice/ ข้าวกล้อง
Beverages / เครื่องดื่ม
165. Thai Iced Tea-Large / ชาเย็นแก้วใหญ่
(32oz) (No ice additional charge).
164. Thai Iced Tea-Small / ชาเย็นแก้วเล็ก
(22oz) (No ice additional charge).
167. Thai Iced Coffee-Large/ กาแฟเย็นแก้วใหญ่
(32 oz) (No ice additional charge).
166. Thai Iced Coffee-Small / กาแฟเย็นแก้วเล็ก
(22oz) (No ice additional charge).
163. Sodas / น้ำอัดลม
(Coke, d. Coke, sprite).
162. Snapple / สแนปเปิ้ล
160. Lemonade/ น้ำมะนาว
161. Unsweetened Iced Tea / ชาฝรั่ง
168. Perrier Lime (Sparkling Water)
(Sparkling water).
Sauces / น้ำจิ้ม
174. Peanut Sauce/Cucumber Sauce 2 Oz, 8 Oz / น้ำจิ้มสะเต๊ะ / อาจาด
Enjoy a comforting blend of nutty peanut sauce or a crisp, refreshing cucumber sauce. Both versions bring out the best in Thai cuisine - mild or fiery spicy, according to your preference.
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Recent Reviews
Great dine in experience. Last month ordered take out and the food wasn’t as good as usual. They gave us credit for the next order. Today we used the credit and everything is great as usual. Thank you for excellence customer service!
November 2024
This is the first Thai restaurant I went to; it’s family style so recommended you come with others to eat. Pad Thai, pad see ew, and fried rice are always good options to get.
I don’t recommend eating here alone, unless you enjoy a big heaping portion of one item.
I don’t recommend eating here alone, unless you enjoy a big heaping portion of one item.
October 2024
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On one such night, when the Santa Anna winds sweep across the valley, as they often do in the fall, a refuge, not far from the University, and equidistant from the 101 and the 118 you'll find a quaint little restaurant, a haven, serving all the classics from Satay to to Tom Kha.
If you find yourself cold, in need of something warm, to soothe a tired body the duck noodle soup will...