The Elderberry House is nothing short of exceptional. From the moment we arrived, the service was warm, polished, and incredibly attentive. The atmosphere is elegant yet intimate, making it perfect for a special celebration or a memorable night out.
Every course was a masterpiece — artfully presented and bursting with perfectly balanced flavors. The attention to detail in both preparation and presentation truly sets this restaurant apart. Each bite felt thoughtfully crafted, and the quality of the ingredients was evident throughout the entire meal.
Atmosphere: 5
Food: 5
Service: 5
Abby Marchacos
Came for my birthday dinner with my partner. This is a very romantic, and beautiful dining room. Had a cozy seat by the fire, it feels like you are dining in a castle. The staff is absolutely amazing from the moment you walk in the door to the moment you leave. The tasting menu with wine pairing was absolutely perfect. Each bite more delicious than the last, perfectly paired with the wines. We closed out the evening with a cocktail in the Cellar Bar. The cocktails are works of art, and exceptionally crafted. Definitely left feeling satiated and cared for. It was such a special experience and I would recommend it to anyone looking for a special night out. Abby & Andrea were so pleasant and knowledgeable, their hospitality made everything shine even brighter. Thank you to everyone at Edna’s for a wonderful birthday celebration!
Atmosphere: 5
Food: 5
Service: 5
Holly Peacock
I have patronized Erna's for the past 30 years and have enjoyed every dining experience. Just exceptional. Sure its pricey but the experience is worth every penny....or should I say every 100 dollar bill. A word of caution though. Was there a few days back for drinks and apps in the bar. Ordered the soup which was absolutely exquisite. All 1.5 cups of it. My date and I felt slighted. The size of the bowl was disproportionate to the serving. By a lot. Too much. Please keep this in mind. No one likes to leave the table hungry. And pay the prices to boot.
Atmosphere: 5
Food: 5
Service: 5
Mike
Excellent meal for a special occasion. We went for our anniversary. Food and wine pairings were outstanding but the real star was Erica Ruiz, the general manager and sommelier. She thoughtfully and graciously guided us through a wonderful meal and wine pairing. Truly top notch.
lizards healthyjunk
We arrived early and had a drink at the bar, pricey but really good drinks and excellent service. We had a large party of 8 so we were put in a room in the back. Unfortunately I was right next to the fireplace which you think would be nice, but no it smelled so awful. They obviously need to clean their septic, and i thinks its absolutely horrible that can serve food under such circumstances. It made the food difficult to enjoy, and I really didn't want to say anything because the rest of our party was from out of state and so excited to eat there. Only my side of the table could smell it, but the restroom not surprisingly was behind the fireplace, also smelled so bad I had to hold my breath. As for the food and wine pairings, they were good but I did find the ribeye too lean and lacking in flavor. It wasn't worth the price, but it was different. Service was good, I enjoyed the announcement of the wine pairings and food. I probably won't go back.
Atmosphere: 3
Food: 3
Service: 4
Gregory
Quiet, intimate dining experience with a great, approachable staff. We did the 5 course with wine pairings and there wasn't a bite or sip that disanointed. When you're visiting, if they have a celery root course, make sure not to sleep on it. We're not vegetable-shy people by any means, but as far from vegetarian/vegan as you could possibly get -- and the celery root...my girlfriend and I are still talking about it.
Michael Faeth
I had only heard great things about the restaurant and have always wanted to go. I hate to leave a one star review, but am doing so mainly because of the exorbitant cost. It was over $325 for dinner for two with only water and one coffee to drink. I think there is still potential for you to have a great dining experience, but ours didn’t match the price.
We drove up in the dark for anniversary dinner, and the restaurant was not easy to identify from the highway or upon arrival. I think signage would be helpful about where the restaurant is exactly and where to park. Then when we got inside, the dining room was just slightly too cool to really be comfortable! The fabric on the pillows, chairs, and banquette appeared dingy. Our menu was customized with our names on it, which was a nice touch, however, there was only a beef or pork choice although I had requested a pescatarian friendly diet. They did accommodate us on that, though.
The first item served was an oyster with an icy fruit topping. Next was a cold sashimi style dish with a fruit and spicy chili sauce base and pieces of excellent rosemary focaccia with herb butter. The main course was pan-fried salmon served with a small amount of sautéed spinach, two slices of grilled onion, and a tomato soup tasting base. Lastly the dessert was served. While the flavor was delicious, it was nearly impossible to eat with the small spoon it was served with. Chilled and covered with a thick layer of chocolate, I had to actually pound on it to break it open.
While I really appreciate the amount of inventiveness, know-how, and skill it took to create these dishes, the mostly cold dishes in a cooler dining room failed to provide a comforting feeling. The pairings seemed nearly one-dimensional being seafood heavy and with a noticeable lack of vegetable, starch, and/or grain.
The location and dining room are certainly unique and the staff were really great.
Atmosphere: 2
Food: 3
Service: 5
Bryan
My wife and I have never splurged on ourselves in such a way before. Let's just say we don't know how to do fine dining like this. The waitress/host was very accommodating and put us at ease. We had a great time with very refined and perfected menu. My zero spirit cocktail was delicious. The ambiance was made up for the holidays and was very romantic. We never felt rushed or uncomfortable. My nerves of getting something or doing something wrong was gone by the time we finished.
Jaclyn
We went for our 22nd wedding anniversary. They made sure to make sure the accommodated my food allergies and even made a personalized menu wishing us a happy anniversary. Trey explained all the food and wines to pair with each course. This was whole experience was top notch
MartyKara
We are taking Thanksgiving to a new level - a fine dining level. Our 6 courses were fantastic. I cannot find a better word. I also found a new tea to drink, Paris. Each course was very tasty. Our favorite - the scallops with sweet potato puree. All my life, this is the best thing I've ever had. If you have the means and the time, this is it. Thank you to those that cooked, prepared, served, and cleaned up after us. We appreciate your efforts. Atmosphere was peaceful, even with the room filling up with light conversations. Access, well, we were early, only one vehicle in the lot, So I called them. They were on the verge of opening. I do suggest those with mobility issues be dropped off at the entrance atop the hill, otherwise there are steps to get up there.
The staff is wonderful and attentive. The venue is charming, maybe needs some maintenance. The food was good, but the bean base on the halibut was a bit underdone.
Atmosphere: 4
Food: 4
Service: 5
dalibor ristic
Everything was good needs better service
Atmosphere: 5
Food: 5
Service: 3
Shirin A
Stumbled upon this fairytale French chateau while searching for dining spots on a Yosemite trip, and I’m so glad I did! The staff were polite and the service was excellent. The food was good, and the whole place has such a charming, elegant vibe.
I just wish I had more daylight to explore the estate, it looks absolutely stunning. Definitely a memorable spot worth visiting!
★★★★★
The Elderberry House is nothing short of exceptional. From the moment we arrived, the service was warm, polished, and incredibly attentive. The atmosphere is elegant yet intimate, making it perfect for a special celebration or a memorable night out.
Every course was a masterpiece — artfully presented and bursting with perfectly balanced flavors. The attention to detail in both preparation and presentation truly sets this restaurant apart. Each bite felt thoughtfully crafted, and the quality of the ingredients was evident throughout the entire meal.
Atmosphere: 5
Food: 5
Service: 5
Came for my birthday dinner with my partner. This is a very romantic, and beautiful dining room. Had a cozy seat by the fire, it feels like you are dining in a castle. The staff is absolutely amazing from the moment you walk in the door to the moment you leave. The tasting menu with wine pairing was absolutely perfect. Each bite more delicious than the last, perfectly paired with the wines. We closed out the evening with a cocktail in the Cellar Bar. The cocktails are works of art, and exceptionally crafted. Definitely left feeling satiated and cared for. It was such a special experience and I would recommend it to anyone looking for a special night out. Abby & Andrea were so pleasant and knowledgeable, their hospitality made everything shine even brighter. Thank you to everyone at Edna’s for a wonderful birthday celebration!
Atmosphere: 5
Food: 5
Service: 5
I have patronized Erna's for the past 30 years and have enjoyed every dining experience. Just exceptional. Sure its pricey but the experience is worth every penny....or should I say every 100 dollar bill. A word of caution though. Was there a few days back for drinks and apps in the bar. Ordered the soup which was absolutely exquisite. All 1.5 cups of it. My date and I felt slighted. The size of the bowl was disproportionate to the serving. By a lot. Too much. Please keep this in mind. No one likes to leave the table hungry. And pay the prices to boot.
Atmosphere: 5
Food: 5
Service: 5
Excellent meal for a special occasion. We went for our anniversary. Food and wine pairings were outstanding but the real star was Erica Ruiz, the general manager and sommelier. She thoughtfully and graciously guided us through a wonderful meal and wine pairing. Truly top notch.
We arrived early and had a drink at the bar, pricey but really good drinks and excellent service. We had a large party of 8 so we were put in a room in the back. Unfortunately I was right next to the fireplace which you think would be nice, but no it smelled so awful. They obviously need to clean their septic, and i thinks its absolutely horrible that can serve food under such circumstances. It made the food difficult to enjoy, and I really didn't want to say anything because the rest of our party was from out of state and so excited to eat there. Only my side of the table could smell it, but the restroom not surprisingly was behind the fireplace, also smelled so bad I had to hold my breath. As for the food and wine pairings, they were good but I did find the ribeye too lean and lacking in flavor. It wasn't worth the price, but it was different. Service was good, I enjoyed the announcement of the wine pairings and food. I probably won't go back.
Atmosphere: 3
Food: 3
Service: 4
Quiet, intimate dining experience with a great, approachable staff. We did the 5 course with wine pairings and there wasn't a bite or sip that disanointed. When you're visiting, if they have a celery root course, make sure not to sleep on it. We're not vegetable-shy people by any means, but as far from vegetarian/vegan as you could possibly get -- and the celery root...my girlfriend and I are still talking about it.
I had only heard great things about the restaurant and have always wanted to go. I hate to leave a one star review, but am doing so mainly because of the exorbitant cost. It was over $325 for dinner for two with only water and one coffee to drink. I think there is still potential for you to have a great dining experience, but ours didn’t match the price.
We drove up in the dark for anniversary dinner, and the restaurant was not easy to identify from the highway or upon arrival. I think signage would be helpful about where the restaurant is exactly and where to park. Then when we got inside, the dining room was just slightly too cool to really be comfortable! The fabric on the pillows, chairs, and banquette appeared dingy. Our menu was customized with our names on it, which was a nice touch, however, there was only a beef or pork choice although I had requested a pescatarian friendly diet. They did accommodate us on that, though.
The first item served was an oyster with an icy fruit topping. Next was a cold sashimi style dish with a fruit and spicy chili sauce base and pieces of excellent rosemary focaccia with herb butter. The main course was pan-fried salmon served with a small amount of sautéed spinach, two slices of grilled onion, and a tomato soup tasting base. Lastly the dessert was served. While the flavor was delicious, it was nearly impossible to eat with the small spoon it was served with. Chilled and covered with a thick layer of chocolate, I had to actually pound on it to break it open.
While I really appreciate the amount of inventiveness, know-how, and skill it took to create these dishes, the mostly cold dishes in a cooler dining room failed to provide a comforting feeling. The pairings seemed nearly one-dimensional being seafood heavy and with a noticeable lack of vegetable, starch, and/or grain.
The location and dining room are certainly unique and the staff were really great.
Atmosphere: 2
Food: 3
Service: 5
My wife and I have never splurged on ourselves in such a way before. Let's just say we don't know how to do fine dining like this. The waitress/host was very accommodating and put us at ease. We had a great time with very refined and perfected menu. My zero spirit cocktail was delicious. The ambiance was made up for the holidays and was very romantic. We never felt rushed or uncomfortable. My nerves of getting something or doing something wrong was gone by the time we finished.
We went for our 22nd wedding anniversary. They made sure to make sure the accommodated my food allergies and even made a personalized menu wishing us a happy anniversary. Trey explained all the food and wines to pair with each course. This was whole experience was top notch
We are taking Thanksgiving to a new level - a fine dining level. Our 6 courses were fantastic. I cannot find a better word. I also found a new tea to drink, Paris. Each course was very tasty. Our favorite - the scallops with sweet potato puree. All my life, this is the best thing I've ever had. If you have the means and the time, this is it. Thank you to those that cooked, prepared, served, and cleaned up after us. We appreciate your efforts.
Atmosphere was peaceful, even with the room filling up with light conversations.
Access, well, we were early, only one vehicle in the lot, So I called them. They were on the verge of opening. I do suggest those with mobility issues be dropped off at the entrance atop the hill, otherwise there are steps to get up there.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Wonderful!
Super cute.
Atmosphere: 5
Food: 5
Service: 5
The staff is wonderful and attentive. The venue is charming, maybe needs some maintenance. The food was good, but the bean base on the halibut was a bit underdone.
Atmosphere: 4
Food: 4
Service: 5
Everything was good needs better service
Atmosphere: 5
Food: 5
Service: 3
Stumbled upon this fairytale French chateau while searching for dining spots on a Yosemite trip, and I’m so glad I did! The staff were polite and the service was excellent. The food was good, and the whole place has such a charming, elegant vibe.
I just wish I had more daylight to explore the estate, it looks absolutely stunning. Definitely a memorable spot worth visiting!
Atmosphere: 5
Food: 5
Service: 5
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