A special and unique space. Mahjong tables are GOING, the space is filled with unique touches and Asian snacks, the space has so many unique events that are inclusive for everyone. One of the workers helped me order drinks then came up to DJ afterward - dope.
Also the Filipino food pop up smacks - you may think you can only pork but you'll be pleasantly surprised - just don't go in thinking it's supposed to taste like what you know.
Atmosphere: 5
Food: 5
Service: 4
Madi Sunshine
Dora is an amazing chef with an equally amazing attitude. Was kind and fast.
Atmosphere: 5
Food: 5
Service: 5
J.
Cool place with community events. Downstairs is a somewhat non-descript, small eatery, but upstairs is a shop and events area that is a lot of fun.
Atmosphere: 5
Service: 5
Andrew “Drew” M
Cool staff and even better goods. So hard to leave without some unique treats and snacks! Thanks for the vibes yall!
Kevin Hsiung
Came twice when they were supposed to be open. They were very closed both times.
Tiffany Cheng
Poor business ethics. I went out of my way to come here, drove for 35 minutes, just to see a "We're Closed" sign hanging on the door. I don't know how this is possible if they literally just opened. As a new comer to a land of abundant food competition, I would think that they would abide by their listed store hours more carefully.
gregorio caragan
Mother's Day special. Set Menu. Food was absolutely amazing!!! I recommend reservations. Such a small venu with amazing grindz!
SF Chronicle, by Elena Kadvany:This new Oakland restaurant taps into Asian American nostalgia: snacks, mah-jongg and all.A small restaurant section downstairs serves gyoza, salted egg Caesar salads and other Asian-inspired food crafted by A.C Boral, a Filipino chef from Southern Califoria. On the second floor, black and blue UV lights create a club-like vibe. Shelves are stocked with a curated selection of Asian snacks, from crab chips and White Rabbit candy to chili crisp. In addition, there’s a mini art gallery, mah-jongg, a DJ booth and a live-streaming room. Customers can grab a drink and snack to eat downstairs or take it to go.Take giniling, a Filipino beef stew; here, it’s made vegan with plant-based Impossible meat and local vegetables. The gyoza are served with a house-made XO sauce and a chimichurri made from carrot tops. A chilled tofu salad is dressed with Boral’s spin on Thousand Island dressing, punched up with Korean gochujang and strawberries. The menu echoes local Asian American bakeries’ love affair with White Rabbit candy and Oakland bar Viridian’s nostalgic food, drinks and vibe.
A special and unique space. Mahjong tables are GOING, the space is filled with unique touches and Asian snacks, the space has so many unique events that are inclusive for everyone. One of the workers helped me order drinks then came up to DJ afterward - dope.
Also the Filipino food pop up smacks - you may think you can only pork but you'll be pleasantly surprised - just don't go in thinking it's supposed to taste like what you know.
Atmosphere: 5
Food: 5
Service: 4
Dora is an amazing chef with an equally amazing attitude. Was kind and fast.
Atmosphere: 5
Food: 5
Service: 5
Cool place with community events. Downstairs is a somewhat non-descript, small eatery, but upstairs is a shop and events area that is a lot of fun.
Atmosphere: 5
Service: 5
Cool staff and even better goods. So hard to leave without some unique treats and snacks! Thanks for the vibes yall!
Came twice when they were supposed to be open. They were very closed both times.
Poor business ethics. I went out of my way to come here, drove for 35 minutes, just to see a "We're Closed" sign hanging on the door. I don't know how this is possible if they literally just opened. As a new comer to a land of abundant food competition, I would think that they would abide by their listed store hours more carefully.
Mother's Day special. Set Menu. Food was absolutely amazing!!! I recommend reservations. Such a small venu with amazing grindz!
Beef bowl is really good!!
Food is good but real highlight is 2nd floor!
So yummy. Changing menus. Fun snacks upstairs.
Restaurantji Recommends
SF Chronicle, by Elena Kadvany:This new Oakland restaurant taps into Asian American nostalgia: snacks, mah-jongg and all.A small restaurant section downstairs serves gyoza, salted egg Caesar salads and other Asian-inspired food crafted by A.C Boral, a Filipino chef from Southern Califoria. On the second floor, black and blue UV lights create a club-like vibe. Shelves are stocked with a curated selection of Asian snacks, from crab chips and White Rabbit candy to chili crisp. In addition, there’s a mini art gallery, mah-jongg, a DJ booth and a live-streaming room. Customers can grab a drink and snack to eat downstairs or take it to go.Take giniling, a Filipino beef stew; here, it’s made vegan with plant-based Impossible meat and local vegetables. The gyoza are served with a house-made XO sauce and a chimichurri made from carrot tops. A chilled tofu salad is dressed with Boral’s spin on Thousand Island dressing, punched up with Korean gochujang and strawberries. The menu echoes local Asian American bakeries’ love affair with White Rabbit candy and Oakland bar Viridian’s nostalgic food, drinks and vibe.
The food is so intense.
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