Binh Minh Quan

338 12th St, Oakland
(510) 893-8136

Recent Reviews Order Online

Customers' Favorites

Banh Hoi DAC Biet Steam Fine Vermicelli Special
Vietnamese Noodle Soup Rare Beef
Sweet and Sour Soup with Fish
Marinated Raw Beef in Lemon
The Real Pho
Pho Tai

Menu

Vermicelli Noodles (Bun)
37. Vermicelli Noodles
Bun. Comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
4. Special Vermicelli
Bun dac biet. Vermicelli bowl comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts, pickle carrot. Topped with oiled green onion and peanut. Served with fish sauce.

Special Vietnamese Noodle Soup (PHO)
7. Pho Noodlle Soup
The REAL PHO
BMQ's Special Noodle Soup that comes with Rare Beef, Flank, Brisket, Tripe, Beef Ball and Beef Ribs.

Vietnamese Sandwich
Sandwich (Bánh Mì)
Your choice of meat below with lettuce, cucumber, tomato, pickled carrot, cilantro, mayonaise, and jalapenõ on the side

Appetizers
14. Spring Rolls
Shrimp, vermicelli noodles, lettuce, mint leaves, bean sprouts wrapped in rice paper. Served with peanut sauce.
13. Mini Summer Roll-Chả Giò
10 pieces ground chicken, mushroom, carrot and taro. Deep-fried. Served with lettuce, mint leaves and fish sauce.
16. Banh Xeo
Made from rice flour, turmeric powder, tapioca starch, and coconut milk. Contains chicken, shrimp, and bean sprouts. Served with lettuce, mint leaves, pickled carrot, and fish sauce.
11. BMQ Taste
Mini summer rolls, spring rolls, jicama rolls, stuffed chicken wings and tofu salad. Served with peanut and fish sauce.
12. Shrimp Cake
6 pieces soybean paper wrap with shrimp and water chestnuts. Deep-fried. Served with cucumber, tomato and pickled carrot.
17. Stuffed Chicken Wing
2 pieces shredded cabbage, carrot, onion, clear vermicelli, taro and black mushroom stuffed in chicken wings. Deep-fried. Served with peanut and fish sauce.
19. Roasted Quails
2 pieces. Seasoned with five spices and roasted.
15. Jicama Rolls
2 pieces dried shrimp, jicama, egg, Chinese sausage and basil wrapped in rice paper. Served with peanut sauce.
18. Green Mussels
6 pieces. Broiled green mussels in 1/2 shell. Topped with fried onion, oiled green onion, and peanut. Served with lemon.

Soups
21. Hot & Sour Soup
Soup with Vietnamese alocasia stem, pineapple, bean sprouts, tomato and lemon grass. Topped with herbs and fried garlic. Served with green pepper and fish sauce.
20. Asparagus with Crab Meat Soup
Sup mang cua.
22. House Soup
Canh nha. Vegetables soup with shrimp.

Salads
24. Lotus Root Salad
Lotus root, shredded cabbage, carrot, shrimp, pork, and mint leaves. Served with sesame crackers and fish sauce.
25. Beef Salad
Goi bo. Lettuce, cucumber, tomato, pickled carrot, daikon, celery, mint leaves, stir-fried onion, garlic and beef with house sauce and rice powder.
23. Chicken Salad
Goi ga. Shredded cabbage, carrot, chicken and mint leaves. Served with sesame crackers and fish sauce.

Vietnamese Noodles
39. Steamed Fine Vermicelli
Banh ho. Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts, and fish sauce. Topped with peanut, fried onion, and oiled green onion. You get to wrap it yourself with rice paper provided.
38. Egg Noodles
Mi. Comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.

Rice Plates
30. Rice Plate
Customize your own dish with 1 or 2 toppings included. Comes with rice and pickled vegetables. Topped with oiled green onion.
36. Cơm Tom, Ga, Bo, Cha Gio, Tau Hu Ky
Rice plate with shrimp, grilled chicken, grilled beef, imperial rolls, and shrimp cake.
34. Cơm Nem, Cha, Sưon, Bo, Tau Hu Ky
Rice plate with pork meat ball, pork cake, pork chop, grilled beef, and shrimp cake.
31. Cơm Bì, Sưon, Cha, Chạo Tom, Tau Hu Ky
Rice plate with shredded pork, pork chop, pork cake, shrimp stick, and shrimp cake.
33. Cơm Bì, Cha Gio, Thịt, Tom, Tau Hu Ky
Rice plate with shredded pork, imperial rolls, grilled pork, shrimp, and shrimp cake.
32. Cơm Trung, Cha, Thịt, Ga, Tau Hu Ky
Rice plate with egg, pork cake, grilled pork, grilled chicken, and shrimp cake.
35. Cơm Bi, Suon, Trung, Tom, Tau Hu Ky
Rice plate with shredded pork, pork chop, egg, shrimp, and shrimp cake.

Vegetarian
41. Vegetarian Imperial Roll
Cha gio chay. Tofu, cabbage, carrot, taro, black mushroom, onion, and garlic wrapped in egg roll wrapper. Deep-fried. Served with lettuce, mint leaves, and vegetarian sauce.
44. Vermicelli with Vegetarian Imperial
Bun chay. Comes with lettuce, mint leaves, cucumber, bean sprouts, pickled carrot. Topped with oiled green onion and peanut. Served with vegetarian sauce.
47. Tofu in Clay Pot – Cơm Tay Cầm Chay:
Stir-fried with onion, garlic, mixed vegetables, and tofu. Served with baked rice in the clay pot.
45. Stir-Fried Rice Noodles with Mix Vegetables
Hu tieu xao chay. Stir-fried onion, garlic, mixed vegetables and tofu with mushroom sauce.
46. Rice Noodles Soup with Mix Vegetables
Hu tieu sup chay. Noodle soup with tofu and mixed vegetables.
43. Vegetarian Vietnamese Moon Crepes
Banh xeo chay. Made from rice flour, turmeric powder, tapioca starch, and coconut milk with tofu and bean sprouts. Served with lettuce, mint leaves, pickled carrot and vegetarian sauce.
42. Tofu Salad
Goi tau hu. Mix of shredded cabbage, carrot, tofu, and mint leaves. Topped with fried onion and peanut. Served with sesame crackers and vegetarian sauce.
40. Vegetarian Salad Roll
Tàu hu cuon. Tofu, vermicelli noodles, lettuce, mint leaves, and bean sprouts wrapped in rice paper. Served with peanut sauce.
48. Vegetarian Steamed Fine Vermicelli
Banh hoi chay. Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts and vegetarian sauce. Topped with peanut, fried onion, and oiled green onion.

BMQ Signatures
10. Vermicelli Soup
Served with shrimp, pasted shrimp, pasted crab, and tomato. Topped with green onion and cilantro. Served with bean sprouts, shredded cabbage, lemon, green pepper, and mint leaves.
8. Combination Noodle Soup
Your choice of rice noodles or egg noodles with beef ball, shrimp, squid, chicken, and pork.
1. Special Crab Meat Fried Rice
Cơm chian cua with onion, string bean, carrot and real crab meat.
5. Steam Fine Vermicelli Special
2 grilled chicken, shrimp, grilled beef, imperial rolls, and shrimp cake. Topped with peanut, fried onion, and oiled green onion. Served with lettuce, mint leaves, cucumber, pickle carrot, and bean sprouts.
2. Combination in Clay Pot:
Stir-fried onion, garlic, chicken, pork, shrimp, squid, and mix vegetables. Served with baked fried rice in the clay pot.
6. Combo Rice Plate
Rice plate with chicken, beef, shrimp stick, pork cake, and shrimp cake.
3. Combination Fried Egg Noodles
Stir-fried with onion, garlic, chicken, pork, squid, shrimp, and mix vegetables.
9. Seafood Noodle Soup
Your choice of rice noodles or egg noodles with fish ball, shrimp, squid, and fish filet.

Specials
60. Fried Rice
Cơm chien. Served with sweet pea, carrot, green bean, corn, and egg.
56. Lemon Grass Frog
Ech xao xa ot. Stir-fried with onions, garlic, hot pepper, and lemon grass sauce. Topped with peanut and cilantro.
55. Fried Frog with Butter
57. Curry Frog
Ech xao lan. Stir-fried with onion, garlic, clear vermicelli noodles, green onion, celery, hot pepper and mushroom. Topped with herbs and peanut.
59. Rice Porridge
Chao served with onion and ginger. Topped with green onion, cilantro, fried onion, and black pepper.

7 Courses of Beef
62. Marinated Raw Beef in Lemon
Bo tai chanh. Thin slice of tender raw steak marinated in lemon juice. Topped with peanut, fried onion, and mint leaves.
65. Beef in Aromatic Lot Leaf
8 pieces. Charbroiled minced beef wrapped in aromatic lot leaf.
66. Imperial Beef Sausage
Bo mo chai. 8 pieces. Charbroiled minced beef wrapped in caulfat.
68. Beef Rice Porridge
Chao bo.
67. Ground Minced Beef
Bo cha đum. 3 pieces. Minced beef patty, mixed vermicelli, black mushroom, and lemon grass.

A La Carte
74. Cube Beef Steak
Bo luc lac. Cube beef steak marinated in garlic. Quickly stir-fried with onions and garlic until medium rare. Rested on lettuce. Served with lemon sauce.
80. Simmered Pork Spare Ribs
78. Stir-fried Mixed Vegetables
Stir-fried with onions, garlic, carrots, zucchini, green bean, napa cabbage, celery and broccoli with oyster sauce.
77. Stir-fried with Eggplants
Ca tím xao. Stir-fried with onions, garlic, lemon grass, basil and house sauce.
75. Stir-Fried with Lemon Grass
Xao xa ot. Stir-fried with onions, garlic, and hot pepper. Topped with peanuts.
81. Salty Shrimp
8 pieces. Stir-fried shrimp with shell in green onions, onions, garlic and black pepper.
76. Chicken & Mushroom Curry
Nam, ga xao ca-ri.stir-fried with onions, garlic, coconut milk, hot pepper, basil and curry sauce. Topped with peanuts.

Lunch Specials
G. Combo Stir-fried Egg Lunch Special
Stir-fried with onions, garlic, chicken, pork, squid, shrimp, mix vegetables and oyster sauce.

Side Orders
Lettuce & Mint Leaves
Rau.
Rice
Cơm trng.
Vermicelli
Bun.
Rice Paper
Banh trang.
Steamed Fine Vermicelli
Banh hoi.

Beverages
Thai Ice Tea
Tra Thai.
Avocado Shake
Sinh to bo.
Soda
Ice Coffee with Milk
Cafe sua da.
Strawberry Shake
Sinh to dau.
Lemonade
Đa chanh.
Mango Shake
Sinh to xoai.
Soda Lemonade
Soda chanh.
Soursop Shake
Sinh to mang cau.
Plum Soda

Desserts
Cassava Waffle
Banh khoai mì. A batter made with cassava, sugar and coconut milk.

Photos

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Recent Reviews

One of my favorite Vietnamese restaurants! Great food, great service. Totally clean and good place to eat, not really a place for "atmosphere" but you wouldn't expect it to be. Get the combo rice plate with the pork hop and shrimp cake!
September 2024
First time customer ordering take out and I was very impressed! I ordered the 39. vermicelli with chicken. It came with a huge bag of very fresh and crisp lettuce, mint, thai basil and sprouts along with another bag of pickled veggies and then several sheets of rice paper. The chicken was delicious and had a nice charr and the vermicelli was cooked perfectly. My son Had the Pho with brisket and beef ribs. He preferred the ribs over the brisket. I tried the broth and it is one...
September 2024
This was a takeout order that I placed online. When I arrived at the restaurant, the food was ready for pickup—easy and convenient!

I tried their Pho Noodle Soup. Let me share my thoughts:
Broth: The savory broth was clear and light, which I appreciated. It didn’t leave me feeling overly thirsty afterward—a definite plus!

Ribs: The tender ribs were a highlight. They added a rich flavor to the dish, complementing the other ingredients...
August 2024

More Reviews

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Binh Minh Quan

338 12th St, Oakland, CA 94607
(510) 893-8136