Cellarmaker House of Pizza

300 Webster St, Oakland
(510) 947-9738

Recent Reviews

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Karen Ames

I recently stopped in before going to a show in Oakland. I’ve been to the S.F. location many times, but it was my first time in. Theo took really good care of me. He was professional, efficient and friendly. He even helped me find a t-shirt and hoodie. I highly recommend visiting and will be back the next time I am in Oakland! The Bacon & fig pizza and Coffee & Cigarettes pudding were amazing! Thank you for making my visit special Theo!

Michael Hurston

My favorite beer is coffee and cigarettes, and honestly my two favorite things beside beer are these as well so I'm biased I supposed :D

Ryan Kolnick

The pizza is a 10/10, great vibe

Joesph Francovich

I ate here a week ago and it was a very memorable experience, our server Ivy was very attentive and caring. When some of our party had gotten thirsty because it was a beautiful and hot day. I was able to flag Ivy down and they immediately came over and helped us quench our thirst with another round of water. Ivy was also extremely knowledgeable about the rotating taps and brews. I felt safe and cared for knowing my beer selection had a professional prescribing me their best.

Thanks for the great time hoping to be back soon.

Robyn Suhling

I never write reviews but this place is so good. We came here on a whim after work and got the tomato salad and wings and they were both soo good. Wings are HUGE. Excited to come back.

Christopher Michael Nadhan

I don’t really like Brewery’s but Cellar Maker sold me with the beer tender, I believe the bartenders name was Ivy.

She was very lively, and I swear that made the beer taste better. Definitely recommend.
If 6 stars existed this Bar is definitely worth it!

Jahnell Wallace

Beertender Ivy was super helpful and their recommendations were great! Definitely a great addition to the ambiance!

Malik Hardcastle

Appreciate the service I'm having today, it's been an enjoyable time with friends and coworkers. Appreciate today's staff.
I believe the names were Ivy & Cleo or Theo & also the back staff as well as the cooks.

Give my appreciation 🙏🏾

Marc Sullivan

Was already a bit dubious about it, but couldn't resist ordering the prominently featured softshell crab sandwich. While bun and slaw were fresh and good, what they give you for meat is a few strips of spindly, fried softshell crab legs. No crab to be found really. So basically you get a few bites of bun, slaw and spicy/salty batter. Saddest meal I've had in a looooong time. If the argument is they'd have to charge $30 or more to get this right (probably so, actually).... don't have it on the menu at all then. On the bright side, they haven't forgotten how to make great beer.

Em Paren

I like them. They're nice.

A N

I stumbled upon this place after walking Jack London on a beautiful Friday mid day. Perfect Friday mid day date location. Day date with my book. Thanks, Cellarmaker!
I had the Lady Cider Beer!

Eric Rhode

Back here again. I come weekly and they’ve really locked in their service (not that it was ever bad!). Yes, it’s QR code unless you’re at the bar, but 1) you can just order with anyone you see and they don’t mind and 2) the beer and food delivery is consistently quick.

So grateful to have this in the hood; I’ll keep supporting.

Greg Goss

Great Detroit Style pizza oh can't forget the great beers damn.

Taylor Jewell Hensley

Best veggie pizza I’ve ever had

Bennett Cross

First off, I LOVE Cellarmaker beer, so that makes this easy. Their hoppy offerings are top 5 in the State for me. The food is no after thought. The pizza is wonderful— the Detroit style is fluffy and crispy, the Bar Style pies are the epitome of cheese crunch. The restaurant is beautiful and I always look a good peek at the brewery gear.
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