I stopped here after a doctor's appointment. I haven't eaten here since 2018 and was feeling nostalgic. I had the burger and fries, and it wasn't as good as I remember but still decent overall. The meat was cooked well and the fries were crispy and well seasoned. I probably won't be back any time soon but it was a nice stroll down memory lane.
Atmosphere: 3
Food: 4
Service: 5
Mary Marx
Wanted Sunday brunch, but the place we went to had an hour wait. They sent us to Clove and Hoof. What a find. I had eggs Benedict, my husband the omelet. Both were delicious, perfectly cooked and more than enough to satisfy. It wasn't crowded at all though I don't know why. The breakfast menu is limited but with more than enough choices for us. Highly recommend checking it out for a delicious quick breakfast you'll enjoy!
Atmosphere: 5
Food: 5
Service: 5
eric hall
Literally my favorite new joint. Had the goat curry and was blown away by the flavor. Maybe rename the dish GOAT Steph!!!!!!!!!
Atmosphere: 5
Food: 5
Service: 5
E. M.
They were kind and happily sat us minutes before close; provided delightful aervice. Portions of meat were very generous.
Atmosphere: 5
Food: 5
Service: 5
Chris D
As others have recently noted, the quality of the food has dropped significantly. I hope that the new ownership sees the continuous new reviews about the disappointment in the quality of ingredients and preparation lately.
Glad that I tried this place.Had lamb momo, was delicious and yummy. Moreover the owner was down to the earth and friendly.I recommend to try this place .
Atmosphere: 5
Food: 5
Service: 5
Hariom Thakur
Glad that I tried this place.
Had lamb momo, was delicious and yummy. Moreover the owner was down to the earth and friendly.
I recommend to try this place .
Thakur Hariom
Glad that I tried this place.
Had lamb momo, was delicious and yummy. Moreover the owner was down to the earth and friendly.
I recommend to try this place .
Emily Giordano
New nacho cheese <<< old beer cheeseOver the last 5 years I was a huge fan of Clove and Hoof, their food was made with high quality ingredients and consistently delicious every time.I read in other recent reviews the restaurant is under new management and after this most recent meal I had- I can confirm the food has changed for the worse. Most noticeably: the cheese served with their fries and the cheese steak is no longer a homemade beer cheese, it is clearly a nacho cheese from a can. Very disappointing! The roll the cheese steak was on was different as well as the fries. Doesn’t taste like they are beef tallow fries any more. It seems as though the new management has come in looking to reduce costs and the quality of the food has been sacrificed. Truly hope they are able to figure out the business side of things and switch back to the same great food they were serving for years. Bring back the beer cheese!!
Atmosphere: 3
Food: 3
Service: 3
Sam Giordano
Used to be our go to for elevated bar food, but our most recent trip left us disappointed. Quality seems to have been replaced with cheap and generic meats, fries and foods that leaves clove and hoof absent of the uniqueness that drew us here in the first place.Unfortunately this is a pass until further notice.
Great sandwiches!
Atmosphere: 5
Food: 5
Service: 5
Terribly yumcious.
Atmosphere: 5
Food: 5
Service: 5
I stopped here after a doctor's appointment. I haven't eaten here since 2018 and was feeling nostalgic. I had the burger and fries, and it wasn't as good as I remember but still decent overall. The meat was cooked well and the fries were crispy and well seasoned. I probably won't be back any time soon but it was a nice stroll down memory lane.
Atmosphere: 3
Food: 4
Service: 5
Wanted Sunday brunch, but the place we went to had an hour wait. They sent us to Clove and Hoof. What a find. I had eggs Benedict, my husband the omelet. Both were delicious, perfectly cooked and more than enough to satisfy. It wasn't crowded at all though I don't know why. The breakfast menu is limited but with more than enough choices for us. Highly recommend checking it out for a delicious quick breakfast you'll enjoy!
Atmosphere: 5
Food: 5
Service: 5
Literally my favorite new joint. Had the goat curry and was blown away by the flavor. Maybe rename the dish GOAT Steph!!!!!!!!!
Atmosphere: 5
Food: 5
Service: 5
They were kind and happily sat us minutes before close; provided delightful aervice. Portions of meat were very generous.
Atmosphere: 5
Food: 5
Service: 5
As others have recently noted, the quality of the food has dropped significantly. I hope that the new ownership sees the continuous new reviews about the disappointment in the quality of ingredients and preparation lately.
Atmosphere: 3
Food: 2
Service: 5
Underrated sandwich spot. Brisket is so good.
Underrated sandwich spot. Brisket is so good.
Vegetarian options: Vegetarian sandwichVeg curries
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Fries, Sandwich, Smoked Brisket Sandwich
Restaurantji Recommends
Glad that I tried this place.Had lamb momo, was delicious and yummy. Moreover the owner was down to the earth and friendly.I recommend to try this place .
Atmosphere: 5
Food: 5
Service: 5
Glad that I tried this place. Had lamb momo, was delicious and yummy. Moreover the owner was down to the earth and friendly. I recommend to try this place .
Glad that I tried this place. Had lamb momo, was delicious and yummy. Moreover the owner was down to the earth and friendly. I recommend to try this place .
New nacho cheese <<< old beer cheeseOver the last 5 years I was a huge fan of Clove and Hoof, their food was made with high quality ingredients and consistently delicious every time.I read in other recent reviews the restaurant is under new management and after this most recent meal I had- I can confirm the food has changed for the worse. Most noticeably: the cheese served with their fries and the cheese steak is no longer a homemade beer cheese, it is clearly a nacho cheese from a can. Very disappointing! The roll the cheese steak was on was different as well as the fries. Doesn’t taste like they are beef tallow fries any more. It seems as though the new management has come in looking to reduce costs and the quality of the food has been sacrificed. Truly hope they are able to figure out the business side of things and switch back to the same great food they were serving for years. Bring back the beer cheese!!
Atmosphere: 3
Food: 3
Service: 3
Used to be our go to for elevated bar food, but our most recent trip left us disappointed. Quality seems to have been replaced with cheap and generic meats, fries and foods that leaves clove and hoof absent of the uniqueness that drew us here in the first place.Unfortunately this is a pass until further notice.
Atmosphere: 2
Food: 2
Service: 1
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