I’ve visited Co Nam twice so far and really enjoyed both experiences. The food is excellent, with some uniquely creative dishes. I’ve never had ribs covered in sesame seeds before, and they were surprisingly delicious. The curry is a personal favorite.
I also appreciated the great conversation with Daniel, the bartender, who’s incredibly knowledgeable about a wide range of drinks.
I’d definitely go again!
Atmosphere: 5
Food: 5
Service: 5
Gene Anderson
I didn't have time to linger over my late lunch, but the service was good, food was very tasty (vegetarian double surprise rolls)... I would definitely eat there again
Atmosphere: 4
Food: 5
Service: 5
brady bisgaard
My wife we’re staying in the area and popped in for a late night bite and cocktail. Not only was the entire staff kind and clearly enjoyed their job, but the food/drinks also represented that. Drinks were so good, and the wicked buns were perfectly cooked and garnished.
Daniel was our bartender, and an experience is always better when you can tell the crew working enjoy it, and that was clear. Thanks Co Nam. We appreciate you!
Atmosphere: 5
Food: 5
Service: 5
Sarah Akenhead-York
Outstanding food and then ibes are immaculate. Went for bottomless mimosa brunch, and they were prompt and generous with drinks and food. Vietnamese iced coffee was great. Almost a cocktail bar atmosphere but with way better Vietnamese fusion food than any bar I've been to.
Atmosphere: 5
Food: 5
Service: 5
Jason M
The first and only time I’ve had Vietnamese food taste bland. Thats an achievement I guess, but not a good one. I’m sure there are positives to this place - maybe the drinks? - but I won’t eat there again.
Atmosphere: 4
Food: 2
Service: 4
alex
I wish I could give Co Nam more stars! The food was fantastic and the staff super friendly. Perfect spot to enjoy brunch or dinner.
Atmosphere: 5
Food: 5
Service: 5
Chris Coughlin
The sugarcane shrimp rolls and bang mi were excellent. Good drink menu. Highly recommend.
Atmosphere: 3
Food: 5
Service: 5
keyauna willis
The staff and food is the best. I LOVE the garlic noodles with shrimp (add chicken).
Atmosphere: 5
Food: 5
Service: 5
Natasha
Went for restaurant week. Started off strong with the pho dumplings, but the “steak frites” was an abomination. Tasted like Panda Express on McDonald’s fries unfortunately. The desserts were generally quite nice, but we felt we paid way too much for what we got. I recommend the gardener but not the gin and tonic — too many seeds.
Andre Da Matta
Appetizers were ok but the main plate took over 45 minutes to get to the table and it was impossible to eat due the amount of salt. The server didn't give us any notice about the waiting time. Never coming back here.
This was my first time at Co Nam, and I have to say the restaurant has a cool vibe and great service. I ordered the pho 🍜, and while it was okay, it didn’t quite stand out for me. That said, I’m curious about their other dishes and will definitely give it another try soon. Overall, the atmosphere and service make it worth revisiting!
Atmosphere: 4
Food: 3
Service: 4
Shannon Zhong
Decent pho and good service. The pho sauces weren’t super authentic and the hoisin sauce tasted a bit like apples, but the pho broth itself was very clean and overall very decent.
Atmosphere: 4
Food: 3
Service: 4
x g
Does NOT have chili oil. Was rude abt me asking for it as if that’s not a common pho condiment. Restaurant puts all fixings inside of pho instead of letting you decorate your pho how you like it (which is unsafe bc a lot of ppl can’t eat bean sprouts or simply just have dietary restrictions). Bean sprouts, basil, cilantro, all come inside the pho and the menu doesn’t say that anywhere. Vegan broth is not very flavorful. Stingy with Veggies. This is more of like a modern wanna be trendy bar style place with appetizers than a traditional pho/vietnamese place but I was recommended here for the vegan pho and was extremely disappointed. Can’t speak on the drinks or appetizers bc I don’t drink alcohol and only had the pho. And honestly it seemed like the staff was a little discriminatory imo. Half ass.
Dietary restrictions: Menu isn’t clear about ingredients so I would steer clear
Atmosphere: 1
Food: 1
Service: 1
medhane mesfun
I ordered Vietnamese coffee, first time to that shop. I went to get cappuccino but they don't have it. Anways the vietnamiese coffee was so great and tasty, nice never tested like is befor. BUT as today's business low output max input principle my coffee was 70%ice,I payed 6 dollars was not appropriate actually. Guys we need more tasty drinks, not ICE!
Atmosphere: 3
Service: 3
Alton Zheng-Xie
Stopped by at 9 PM midweek, was nice to hear kitchen was still open and we could dine-in. All the food was good, we especially liked the sugarcane shrimp spring rolls. A little pricier than average, but quality was reflected in it. Nice vibes, would definitely come back!
I’ve visited Co Nam twice so far and really enjoyed both experiences. The food is excellent, with some uniquely creative dishes. I’ve never had ribs covered in sesame seeds before, and they were surprisingly delicious. The curry is a personal favorite.
I also appreciated the great conversation with Daniel, the bartender, who’s incredibly knowledgeable about a wide range of drinks.
I’d definitely go again!
Atmosphere: 5
Food: 5
Service: 5
I didn't have time to linger over my late lunch, but the service was good, food was very tasty (vegetarian double surprise rolls)... I would definitely eat there again
Atmosphere: 4
Food: 5
Service: 5
My wife we’re staying in the area and popped in for a late night bite and cocktail. Not only was the entire staff kind and clearly enjoyed their job, but the food/drinks also represented that. Drinks were so good, and the wicked buns were perfectly cooked and garnished.
Daniel was our bartender, and an experience is always better when you can tell the crew working enjoy it, and that was clear. Thanks Co Nam. We appreciate you!
Atmosphere: 5
Food: 5
Service: 5
Outstanding food and then ibes are immaculate. Went for bottomless mimosa brunch, and they were prompt and generous with drinks and food. Vietnamese iced coffee was great. Almost a cocktail bar atmosphere but with way better Vietnamese fusion food than any bar I've been to.
Atmosphere: 5
Food: 5
Service: 5
The first and only time I’ve had Vietnamese food taste bland. Thats an achievement I guess, but not a good one. I’m sure there are positives to this place - maybe the drinks? - but I won’t eat there again.
Atmosphere: 4
Food: 2
Service: 4
I wish I could give Co Nam more stars! The food was fantastic and the staff super friendly. Perfect spot to enjoy brunch or dinner.
Atmosphere: 5
Food: 5
Service: 5
The sugarcane shrimp rolls and bang mi were excellent. Good drink menu. Highly recommend.
Atmosphere: 3
Food: 5
Service: 5
The staff and food is the best. I LOVE the garlic noodles with shrimp (add chicken).
Atmosphere: 5
Food: 5
Service: 5
Went for restaurant week. Started off strong with the pho dumplings, but the “steak frites” was an abomination. Tasted like Panda Express on McDonald’s fries unfortunately. The desserts were generally quite nice, but we felt we paid way too much for what we got. I recommend the gardener but not the gin and tonic — too many seeds.
Appetizers were ok but the main plate took over 45 minutes to get to the table and it was impossible to eat due the amount of salt. The server didn't give us any notice about the waiting time. Never coming back here.
Restaurantji Recommends
This was my first time at Co Nam, and I have to say the restaurant has a cool vibe and great service. I ordered the pho 🍜, and while it was okay, it didn’t quite stand out for me. That said, I’m curious about their other dishes and will definitely give it another try soon. Overall, the atmosphere and service make it worth revisiting!
Atmosphere: 4
Food: 3
Service: 4
Decent pho and good service. The pho sauces weren’t super authentic and the hoisin sauce tasted a bit like apples, but the pho broth itself was very clean and overall very decent.
Atmosphere: 4
Food: 3
Service: 4
Does NOT have chili oil. Was rude abt me asking for it as if that’s not a common pho condiment. Restaurant puts all fixings inside of pho instead of letting you decorate your pho how you like it (which is unsafe bc a lot of ppl can’t eat bean sprouts or simply just have dietary restrictions). Bean sprouts, basil, cilantro, all come inside the pho and the menu doesn’t say that anywhere. Vegan broth is not very flavorful. Stingy with Veggies. This is more of like a modern wanna be trendy bar style place with appetizers than a traditional pho/vietnamese place but I was recommended here for the vegan pho and was extremely disappointed. Can’t speak on the drinks or appetizers bc I don’t drink alcohol and only had the pho. And honestly it seemed like the staff was a little discriminatory imo. Half ass.
Dietary restrictions: Menu isn’t clear about ingredients so I would steer clear
Atmosphere: 1
Food: 1
Service: 1
I ordered Vietnamese coffee, first time to that shop. I went to get cappuccino but they don't have it. Anways the vietnamiese coffee was so great and tasty, nice never tested like is befor. BUT as today's business low output max input principle my coffee was 70%ice,I payed 6 dollars was not appropriate actually. Guys we need more tasty drinks, not ICE!
Atmosphere: 3
Service: 3
Stopped by at 9 PM midweek, was nice to hear kitchen was still open and we could dine-in. All the food was good, we especially liked the sugarcane shrimp spring rolls. A little pricier than average, but quality was reflected in it. Nice vibes, would definitely come back!
Atmosphere: 5
Food: 5
Service: 5
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