Nite Trip: A Bar

TEMPORARILY CLOSED
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About Nite Trip: A Bar

Daytrip provides a lively and fun atmosphere for dining, with a small but charming space that has a LA-inspired vibe. The staff is friendly, though service can sometimes be a bit sloppy, with struggles in tracking orders and occasional mix-ups, including serving the wrong main dish despite prior discussion. The food is very good, featuring creative choices and unexpected flavors. The celery salad, miso pasta, and focaccia are some of the standout dishes, with the celery salad living up to the hype and offering a delightful combination of fresh, sharp flavors. Other memorable dishes include the rockfish dip and the pavlova, though some elements, like the meringue, could be a little softer for easier eating. Some dishes involve lengthy processes, such as fermentation, which create fun and unique flavors, like the perfectly cooked carrots and the house-cultured butter mussels. The menu often rotates its stars, keeping the experience fresh. A highlight is the wine program curated by Askari, offering interesting and delicious bottles like the Tamellini 'Soave' DOC 2021 Garganega, which pairs well with many dishes. The outdoor dining on Telegraph is relaxed and pleasant. Overall, Daytrip is a spot where top-notch fried chicken and sophisticated crudo sit comfortably side by side, making it a place that feels both special and casual. The concept of "special occasion casual" is well executed, drawing a diverse crowd from young adults to locals of all ages. Despite some service hiccups and prices that may require a bit of a spend, it remains a destination restaurant that offers a memorable experience—more than just a meal, it's a lively and joyful place to visit before it closes.