Enoteca Molinari

5474 College Ave, Oakland
(510) 428-4078

Recent Reviews Order Online Reserve

Customers' Favorites

Calamari Monterey Bay Squid Salad
Saltimbocca Alla Romana
Monterey Bay Calamari
Antipasti Mixed Plate
Mousse Au Chocolat
Insalata Di Rucola
Pacific Swordfish
Gnocchi Con Toma
Panna Cotta
Pork Cutlet

Menu

Antipasti
Cavolfiore Alla Vesuviana
Baked cauliflower with mozzarella, dop San Marzano sauce, Gaeta olive, capers, pepperoncini, and anchovy.
Arancini
Golden fried rice croquettes with San Marzano tomato, smoked mozzarella, and pecorino 4 arancini sauce not shown.
Calamari
Monterey bay squid sauteed with frisee, garbanzo beans, fennel, olives, capers, and lemon vinaigrette.
Antipasti Misti
Finocchiona salame, pecorino toscano, olives, and house pickled vegetables.

Salads
Insalata Di Lattuga
Little gem and castelfranco radicchio salad with lemon vinagrette.
Inalata Di Rucola E Farro
Arugula with farro, shaved pecorino, and balsamic vinaigrette.
Barbabietole con gorgonzola
Marinated gold and red beets with gorgonzola, pistachio and arugula.
Zucca con Burrata
Fall squash salad with burrata, arugula, roman mint, olive oil, peperoncino and balsamico

Pasta
Tagliatelle al ragu'
House-made pasta with 5 hour pork and beef ragu' and Parmigiano-Reggiano.
Tagliatelle al ragu' (LARGE)
House-made pasta with 5 hour pork and beef ragu' and Parmigiano-Reggiano.
Orecchiette Con Le Cime Di Rapa
House made pasta with broccoli rabe, pecorino, a touch of anchovy, and peperoncino.
Orecchiette con cime di rapa e salsiccia
House-made pasta with broccoli rabe, house-made pork sausage, pecorino and peperoncino.
Gnocchi con toma e speck
House-made potato dumplings Point Reyes Toma cheese, crispy speck and radicchio.

Meat
Saltimbocca Alla Romana
Pan seared pork tenderloin with prosciutto, sage, broccolini, and fingerling potatoes.

Photos

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Recent Reviews

We truly enjoyed our entire meal, with the chef accommodating an adjustment of sauce and pasta and service personnel so nice. Gnocchi were fluffy, delicate and still substantial. Zucchini and buffalo mozzarella were a delicious surprise. Everyone enjoyed the deep flavors of the Tagliatelle in sugo. The Negroni, slightly dry, were exceptional.
August 2025
I love this place! I have gone many times with different friends. It has great ambiance, the service is wonderful. The owner and the waiters are super friendly and nice. The tables are distanced so that you can have a private conversation. They regularly change the ravioli recipe and they have all been great. Something to highlight, also, is that they don't rush you ever.
July 2025
Another excellent dining experience at Enoteca Molinari. We loved the zucchini first plate choice and my Italian American husband declared that the pasta was perfectly prepared (he's very picky about that!) My choice of the gnocchi for the main dish with the Pt. Reyes toma cheese sauce was as good as ever. Our meal was topped off with the almond cake fresh out of the oven and served with whipped cream and fresh strawberries. It was a lovely mid-summer meal.
July 2025

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Enoteca Molinari

5474 College Ave, Oakland, CA 94618
(510) 428-4078