Kitava

375 40th St, Oakland
(510) 496-4055

Recent Reviews Order Online

Customers' Favorites

Muffin Revolution Banana Blueberry Muffin
Mezze Harvest Bowl Herbed Chicken
Marinated Mushrooms - Side
Charred Broccoli - Side
Banana Walnut Pancakes
Smashed Avocado Toast
Evolved Caesar Salad
Sesame Chicken Bowl
Spring Noodle Bowl
Breakfast Burrito

Menu

Utensils
Add Utensils
Add compostable utensils to your order. ***NOTE: Utensils are only provided upon request***

Brunchy Snacks
Banana Blueberry Muffin
Banana and blueberry muffin made with almond flour, eggs, coconut, cassava flour, chia seeds, and sweetened with dates.
Spiced Carrot Muffin (V)
Carrot muffin made with warming spices, raisins, almond flour, almond butter, flaxmeal, and sweetened with dates. (Vegan)

Specials
Fish & Chips
Wild-caught haddock coated in a crispy gluten-free batter and cooked in sustainably sourced organic palm oil, served with white potato fries, tangy coleslaw, and dairy-free ranch.

Small Plates
Za'atar Cauliflower & Hummus
Cauliflower florets tossed with za'atar spices, served over chickpea hummus, topped with cilantro and green goddess dressing.
Plantains
Naturally sweet plantain slices served with chipotle aioli. (note: plantains vary in texture based on seasonality)
Crispy Brussels Sprouts
Brussels sprouts cooked in sustainably sourced palm oil, served with house-made chipotle aioli (contains eggs). Good for: gluten-free, paleo, keto, vegetarian, vegan (no aioli), whole30 (no aioli - honey).
Chicken Nuggets
Cassava flour breaded chicken, served with house made ketchup.
Cauliflower Bites
Cauliflower florets with a crispy cassava flour breading, served with house made ranch.
Kitava Fries
Classic cut fries cooked in sustainable palm fruit oil, served with house-made ketchup.

Signature Bowls
Evolved Caesar Salad
Farmer's greens, marinated fennel, sliced radish, pastured egg, avocado, cashew "parmesan", turmeric coconut ranch.
Power Bowl
Farmer's greens, ancient grain mix, chickpea hummus, sweet potatoes, avocado, pickled onions, sunflower seeds, green goddess dressing.
Sweet Plantain Bowl
Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce. (note: plantains vary in texture based on seasonality)
Sesame Chicken Bowl
Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, scallions, ginger ponzu sauce.
Mezze Harvest Bowl
Ancient grain mix, za'atar-spiced chickpeas and cauliflower, israeli salad (tomato, cucumber, red onion), sweet potatoes, pickled carrots, romesco sauce.
Tuna Poké Bowl
Jasmine Rice, wild-caught ahi tuna marinated with ginger ponzu sauce, avocado, pickled carrot, red cabbage, sliced radish, sesame togarashi, scallions, chipotle aioli.
Spring Noodle Bowl
Rice noodles, marinated mushrooms, pickled carrots, red cabbage, cucumber, sliced radish, crushed cashew mix, mint, cilantro, green goddess dressing.
Fall Harvest Salad
A bed of kale slaw tossed with tomato vinaigrette, topped with organic pink lady apples, dried cranberries (unsweetened), and house-made honey roasted pecans. *Please note we are unable to accommodate No Sauce or Sauce on Side requests for this dish.

Build-Your-Own Bowl
BYO Bowl
Build-your-own bowl with your choice of base, protein, and sides.

Sides
Charred Broccoli - Side
Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt.
Za'atar Cauliflower - Side
Cauliflower florets tossed with za'atar spices, cooked in sustainable palm fruit oil.
Israeli Salad - Side
Diced tomato, cucumber, and red onion in a sumac marinade.
Kale Slaw - Side
Fresh kale and shredded cabbage in a house-made tomato vinaigrette.
Sweet Potatoes - Side
Sweet potatoes cooked with salt and extra virgin olive oil.
Chickpeas - Side
Tender chickpeas in a za'atar spice marinade.
Cumin Beans - Side
A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf.
Hummus - Side
Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice.
Jasmine Rice - Side
Long-grain jasmine rice.
Ancient Grains - Side
Buckwheat groats and quinoa, tossed with a light lemon vinaigrette.
Cauliflower Rice - Side
Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil.
Farmer's Greens - Side
A house-made blend of red leaf, romaine, and arugula.
1/4 Avocado
Quarter avocado side order.
Marinated Mushrooms - Side
Roasted portobello mushrooms with a balsamic marinade.
Herb Chicken - Side
Pasture-raised chicken roasted with salt, thyme, and extra-virgin olive oil.
Pulled Pork - Side
Pasture-raised heritage breed pork slowly roasted with onion, garlic, and cumin.
Barbacoa Beef - Side
100% grass-fed and grass-finished pasture-raised beef slowly roasted with cumin, ginger, allspice, and onion.
Crispy Chicken - Side
Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil.
Tuna Poké - Side
Wild-caught ahi tuna, marinated in ginger ponzu sauce. Served cold.
Chipotle Aioli
Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil.
Green Goddess Dressing
Creamy herb-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil.
House Ketchup
House ketchup made with tomatoes, garlic, and coconut sugar.
Turmeric Coconut Ranch
Side portion of our creamy dairy-free ranch, made with turmeric, coconut cream, and nutritional yeast.
Romesco Sauce
Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil.
Ginger Ponzu Sauce
Soy-free ginger ponzu sauce, made with coconut aminos.

Garnish Sides
Pastured Egg - Side
Pasture-Raised Egg.
Pickled Onions - Side
Sliced red onion pickled with apple cider vinegar, 100% apple juice, water, bay leaf, and salt.
Pickled Carrots - Side
Freshly shredded carrot pickled with apple cider vinegar, 100% apple juice, water, and salt.
Green Olives - Side
Pitted green olives.
Sesame Togarashi - Side
White Sesame Seeds, Black Sesame Seeds, Nori Seaweed, Salt.
Cashew Parmesan - Side
Cashews, Nutritional Yeast, Granulated Garlic, Granulated Onions, Salt.
Sunflower Seeds - Side
Raw hulled sunflower seeds.

Desserts
Dark Chocolate Brownie
Rich and fudgy brownie made with cassava and coconut flour, pastured eggs, and coconut sugar. Good for: gluten-free, paleo, vegetarian.
Almond Coconut Cookies
Two soft and chewy almond flour cookies made with coconut sugar, egg, and vanilla, topped with dark chocolate drizzle.
Dairy-Free Soft Serve
Dairy-free soft serve made with a cashew cream base and sweetened with coconut sugar. Vegan, soy-free, paleo-friendly, and naturally gluten-free!

Snacks
Coracao Chocolate Bars
organic dark chocolate from Coracao.

Sipping Broth
Immunity Broth (10 oz - hot)
Our pasture-raised chicken bone broth with added turmeric root and ginger root for an immunity boost. Good for: gluten-free, paleo, keto, whole30.

Beverages
Green Smoothie
Refreshing green smoothie made with coconut milk, banana, pineapple, spinach, ginger, and cucumber.
Hibiscus Cooler
Unsweetened beverage with hibiscus tea leaves and fresh mint.
Bottle Kombucha
Probiotic-rich fermented tea beverage from Marin Kombucha, with an organic tea blend, ginger, and lemongrass.
Non-Alcoholic Beer
Non-alcoholic classic golden ale from Athletic Brewing, crafted to remove gluten during fermentation (not recommended for those with Celiac Disease).
OLIPOP Sparkling Tonic
A delicious and fizzy tonic that combines the benefits of prebiotics, plant fiber, and botanicals to support your microbiome and benefit digestive health. OLIPOP is the healthy alternative to soda!
Spindrift Sparkling Water
Agua De Piedra 12oz
Bubbly sparkling water loaded with minerals.
Organic Cold-Pressed Juice
Fresh organic cold-pressed juice from Happy Moose Juice.
Feel Mo' Betta Elixir Shot
Rich and intense elixir shot with ginger, turmeric, apple cider vinegar, pineapple, lemon, and black pepper. From Happy Moose Juice.

Alcoholic Beverages
Gluten-Free Beer
Gluten-free and gluten-removed beer options from Buck Wild Brewing.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+30 photos
Photo credit: google
+29 photos
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Recent Reviews

Absolutely love Kitava in Temescal! This place is a gem for anyone craving healthy, gluten-free food that doesn’t skimp on flavor or portion size.
The manager is genuinely awesome—super friendly, attentive, and always makes sure everything runs smoothly with a big smile. The restaurant is spotlessly clean, bright, and welcoming, making it a comfortable spot to dine in or grab takeout.
Service is lightning fast; even during busy times, my order was ready in...
January 2026
Loads of vegan options and lots of customisations available. All tasty, no complaints really, maybe portion size could've been a tad bigger to make it better value. Definitely recommend for satisfying healthy food.
November 2025
Oh wow, the food here is insanely delicious. I totally meant to take photos like I usually do but when the food came out, it looks so good. I inhaled it before I remembered I highly recommend it. It’s a little bit off the beaten path in an unexpected part of a Neighborhood but totally worth it. I’d come again and I’ll make it a point the next time I’m in the area.
November 2025

More Reviews

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Kitava

375 40th St, Oakland, CA 94609
(510) 496-4055