La Furia Chalaca

310 Broadway, Oakland
(510) 451-4206

Recent Reviews Order Online

Customers' Favorites

Seco De Carne with Frijoles
Tallarines Verdes
Lomo Saltado
Yucca Fries
Yuca Frita

Menu

Featured items
Lomo Saltado
Stir fry - combining marinated strips of sirloin with onions, tomatoes, and french fries, tossed and stir-fried with soy sauce and vinegar.
Tallarines Verdes
Green noodles - spaghetti served in a sauce of basil, spinach, and fresh white cheese ("queso fresco"), topped with a grilled fillet of sirloin.
Ceviche De Pescado
Super fresh sea bass, citrus-infused, marinated in fresh lime juice, and served with a topping of thinly sliced red onion and slices of sweet potato.
Anticuchos
Beef or chicken kabobs marinated in a base of red wine and red vinegar, aji panca (non-spicy chile), skewered, and grilled to perfection, with a side of sliced Yukon gold, and grilled potatoes.
Peruvian Style Tamal
Chicken or pork - masa of pureed fresh corn, cooked down with butter, garlic, chile paste, and a touch of sugar, stuffed with either chicken or shredded pork.
Arroz Con Mariscos
Peruvian - style paella - long-grain rice that has absorbed the flavors of mussels, squid, shrimp, and scallops, flavored with yellow chile (not spicy), tomato paste, and green peas.
Arroz Con Pollo
Vibrant green Peruvian style rice and chicken - cilantro-infused, garlic broth-based rice, studded with green peas; served with a quarter leg of chicken prepared with the same stock, salsa criolla topping - lime-based sauce with diced onions and cilantro.
Seco De Carne with Frijoles
Intense cilantro-simmered beef stew served with canary beans and fluffy white rice.
Causa De Pollo
Chilled appetizer - molded, lemony - layered mashed potatoes, stuffed with layers of chicken salad filling.
Yuca Frita
Thick wedges of fried cassava, crispy on the outside and densely textured on the inside. Served with a side of huancaina sauce (non-spicy Amarillo/yellow chiles), a base of cream, and ricotta cheese.
Papa a La Huancaina
Sliced boiled Yukon gold potatoes, topped with a lightly spiced and creamy cheese sauce, accompanied by sliced hard-boiled eggs and black olives, served on a bed of lettuce.

Starters
Anticuchos
Beef or chicken kabobs marinated in a base of red wine and red vinegar, aji panca (non-spicy chile), skewered, and grilled to perfection, with a side of sliced Yukon gold, and grilled potatoes.
Causa De Pollo
Chilled appetizer - molded, lemony - layered mashed potatoes, stuffed with layers of chicken salad filling.
Peruvian Style Tamal
Chicken or pork - masa of pureed fresh corn, cooked down with butter, garlic, chile paste, and a touch of sugar, stuffed with either chicken or shredded pork.
Yuca Frita
Thick wedges of fried cassava, crispy on the outside and densely textured on the inside. Served with a side of huancaina sauce (non-spicy Amarillo/yellow chiles), a base of cream, and ricotta cheese.
Papa a La Huancaina
Sliced boiled Yukon gold potatoes, topped with a lightly spiced and creamy cheese sauce, accompanied by sliced hard-boiled eggs and black olives, served on a bed of lettuce.
Quinoa Salad
Organic spring mix, tossed with fresh nuggets of jumbo Peruvian corn, quinoa, organic olive oil, and red wine vinegar.

Entrees
Seco De Carne with Frijoles
Intense cilantro-simmered beef stew served with canary beans and fluffy white rice.
Arroz Con Mariscos
Peruvian - style paella - long-grain rice that has absorbed the flavors of mussels, squid, shrimp, and scallops, flavored with yellow chile (not spicy), tomato paste, and green peas.
Arroz Con Pollo
Vibrant green Peruvian style rice and chicken - cilantro-infused, garlic broth-based rice, studded with green peas; served with a quarter leg of chicken prepared with the same stock, salsa criolla topping - lime-based sauce with diced onions and cilantro.
Tallarines Verdes
Green noodles - spaghetti served in a sauce of basil, spinach, and fresh white cheese ("queso fresco"), topped with a grilled fillet of sirloin.
Lomo Saltado
Stir fry - combining marinated strips of sirloin with onions, tomatoes, and french fries, tossed and stir-fried with soy sauce and vinegar.
Ceviche De Pescado
Super fresh sea bass, citrus-infused, marinated in fresh lime juice, and served with a topping of thinly sliced red onion and slices of sweet potato.

Vegetarian
Chinese-Peruvian Style Spaghetti
Asian fusion - a nod to the Chinese and Japanese influence in Peruvian cuisine. Spaghetti tossed with a vegetarian mix of red bell pepper strips, red onions, tomatoes, sweet potato slices, and mushrooms, tossed in a soy sauce and red vinegar base.
Tallarines Verdes
Green noodles - spaghetti served in a sauce of basil, spinach, and fresh white cheese ("queso fresco"), topped with sliced white button mushrooms marinated in smokey aji panca, garlic, pepper, cumin, oregano. Not spicy.
Platanos Dulces
Warm plantains topped with house-made honey syrup.
Yuca Frita
Thick wedges of fried cassava, crispy on the outside and densely textured on the inside. Served with a side of huancaina sauce (non-spicy Amarillo/yellow chiles), a base of cream, and ricotta cheese.
Papa a La Huancaina
Sliced boiled Yukon gold potatoes, topped with a lightly spiced and creamy cheese sauce, accompanied by sliced hard-boiled eggs and black olives, served on a bed of lettuce.
Mushrooms in Chimichurri Sauce
Jumbo white button mushroom kebab, marinated in traditional chimichurri sauce, with a side of grilled Yukon gold potatoes. Chimichurri - silky, olive-oil-based condiment traditional to grilled meats of Uruguay and Argentina. Hand-chopped diced parsley, cilantro, garlic, red chile, red vinegar, oregano, and pepper.
Fusion Sauteed Vegetables, French Fries, on Bed of Rice
Strips of red bell peppers, red onions, tomatoes, slices of tender sweet potatoes, and mushrooms, wok- tossed in soy sauce, red vinegar, and diced ginger, base, served on a bed of crispy french fries and rice.
Mushrooms Marinated in Anticuchera Sauce
Jumbo white button mushroom kebab, marinated in salsa antinuclear sauce, with a side of grilled Yukon gold potatoes. Anticuchera - street seller of anticuchos, a vegetarian take on Peru's beloved fast food of grilled beef hearts. Mushrooms marinated in a traditional sauce of smokey aji panca, garlic, pepper, cumin, and oregano. Not spicy.
Quinoa Salad
Organic spring mix, tossed with fresh nuggets of jumbo Peruvian corn, quinoa, organic olive oil, and red wine vinegar.

Desserts
Alfajor
Peru´s most famous dessert - flaky shortbread with dulce de leche caramel filling.
Crema Volteada
Peruvian style flan.
Mazamorra Morada
A Peruvian delicacy rarely found in restaurants. Apple and pineapple in purple corn and sweet potato pudding spiced with cinnamon and cloves.
Arroz Con Leche
Classic rice pudding.
Helado De Lucuma
Tropical fruit ice cream.
Platanos Dulces
Warm plantains topped with house-made honey syrup.

Beverages

Tea
An assortment of mighty leaf tea.

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: ubereats
+46 photos
Photo credit: ubereats
+45 photos
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Recent Reviews

The chef Jossmel has the best taste in Peruvian food, it's all very authentic. I would say work only to work a little more on service to the customer because it wasn't so good.
November 2025
The service was top notch. We told our waiter this one was our first time and he explained the menu for both food and drinks. He also opened the door for us when we exited. Service definitely gets 5 stars.

However, there’s something wrong with the price on the menu vs what you will be charged. We ordered from the lunch especial menu which says items were $ 17.99 but we were charged 20 for one item and 18 for other two dishes. And the beverages were supposed...
July 2025
Excellent food, drinks, music and above all the attention of Nicol and Marylin. They are beautiful and make delicious drinks and are very attentive to every detail! I recommend them ?
August 2024

More Reviews

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La Furia Chalaca

310 Broadway, Oakland, CA 94607
(510) 451-4206