Marufuku Ramen

4828 Telegraph Ave, Oakland
(510) 823-2416

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Customers' Favorites

Creamy Rich Chicken Paitan Ramen
Chicken Paitan DX Chicken Leg
Premium Chashu Ramen
Hakata Tonkotsu DX
Spicy Miso Ramen
Soft Boiled Egg
Vegetarian Ramen
Tonkatsu Ramen
Vegetable Ramen
Fried Shishito

Menu

Featured items
Hakata Tonkotsu
Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.*Spice powder comes on the sideGLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat.NO SUBSTITUTIONS
Hakata Tonkotsu DX
Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm.*Spice powder comes on the sideGLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat.NO SUBSTITUTIONS
Gyoza 7pc
Pan-fried pot stickers
Spicy TanTan
Spicy Ramen with Creamy Chicken Paitan BrothTopped with Chili-flavored Ground ChickenTantan chicken(spicy ground chicken), bean sprouts, green onions, one boiled egg, and spring mix.GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat.No Substitution
Vegetable Ramen
Creamy vegetable broth with spinach noodles ,Tofu Spring Mix, cherry tomato, red and yellow bell pepper, red onion, kaiware sprout, seasoned soft boiled egg. topped with sesame seeds.GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat.NO SUBSTITUTIONS
Chicken Paitan
Chicken ramen with rich white "paitan" broth. Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.*Spice powder comes on the sideNO SUBSTITUTIONS
Marufuku Bites
Japanese steamed buns filled with homemade pork chashu
Pirikara Chicken Bites
STEAMED BUNS FILLED WITH SLIGHTLY-SPICY JAPAN FRIED CHICKEN
Edamame
Green Soybeens
Chicken Karaage
Japanese style fried chicken
Takoyaki 5pc
Octopus balls (5pcs)
Chashu Bowl
Chopped Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*
Fried Shishito
Fried shishito pepper
Marufuku Spicy Wings
5 PIECES OF CHICKEN WINGS WITH JAPANESE AONORI SRIRACHA SPICY SAUCE
Kimono Mikan
Mikan mandarins handpicked in the Ehime prefecture on Shikoku island – sugar cane
Ika Karaage
Fried squid legs
Kimono Yuzu
Made with handpicked Yuzu from Shikoku island and mountain water
Asahi Super Dry ( Small Bottle )
Pale golden yellow in color, Asahi Super dry is light beer with a grainy/fruity nose. It is light-bodied with a clean dry finish. This brew is very easy to drink.
Ramune

Ramen
Hakata Tonkotsu
Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.*Spice powder comes on the sideGLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat.NO SUBSTITUTIONS
Spicy TanTan
Spicy Ramen with Creamy Chicken Paitan BrothTopped with Chili-flavored Ground ChickenTantan chicken(spicy ground chicken), bean sprouts, green onions, one boiled egg, and spring mix.GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat.No Substitution
Hakata Tonkotsu DX
Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm.*Spice powder comes on the sideGLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat.NO SUBSTITUTIONS
KAE-DAMA-Extra Noodle
KAE-DAMA is an authentic Hakata-style way of refilling noodles. A hot, fresh boiled noodles are served in your remaining soup. PLEASE ORDER A KAE-DAMA BEFORE YOU FINISH YOUR FIRST SERVING. NO EXTRA BROTH IS SERVED SO PLEASE SAVE YOUR SOUP!
Chicken Paitan
Chicken ramen with rich white "paitan" broth. Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.*Spice powder comes on the sideNO SUBSTITUTIONS
Vegetable Ramen
Creamy vegetable broth with spinach noodles ,Tofu Spring Mix, cherry tomato, red and yellow bell pepper, red onion, kaiware sprout, seasoned soft boiled egg. topped with sesame seeds.GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat.NO SUBSTITUTIONS
Extra Veggie Noodle (Spinach)
Extra Veggie Noodle (Spinach)
Extra Thick noodle
Extra Tonkotsu Broth
Hakata Style Rich Pork Broth
Extra Chicken Broth
Rich White "Paitan" Broth
Extra Veggie Broth
Creamy Vegetable Broth
Extra TanTan Broth
Extra Gluten Free Noodle

Small Bites
Gyoza 7pc
Pan-fried pot stickers
Marufuku Bites
Japanese steamed buns filled with homemade pork chashu
Pirikara Chicken Bites
STEAMED BUNS FILLED WITH SLIGHTLY-SPICY JAPAN FRIED CHICKEN
Chicken Karaage
Japanese style fried chicken
Edamame
Green Soybeens
Takoyaki 5pc
Octopus balls (5pcs)
Marufuku Spicy Wings
5 PIECES OF CHICKEN WINGS WITH JAPANESE AONORI SRIRACHA SPICY SAUCE
Fried Shishito
Fried shishito pepper
Ika Karaage
Fried squid legs
Large Salad
Spring Mix and assorted vegetables Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor
Tempura Brussels Sprout
Small Salad
Spring Mix and assorted vegetables Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor

Rice Bowl
Chashu Bowl
Chopped Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*
Steamed Rice
Steamed white rice
Kakuni Bowl
Braised Thick Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*
Mentaiko Bowl
Spicy Seasoned Cod Roe Over Rice Green onion, sesame seed, kaiware sprout and nori seaweed*
Karaage Bowl

Soft Drink
Kimono Yuzu
Made with handpicked Yuzu from Shikoku island and mountain water
Sprite
Kimono Mikan
Mikan mandarins handpicked in the Ehime prefecture on Shikoku island – sugar cane
Coke
Ramune
Calpico
Kimono Ringo
Fuji Ringo apples hand picked in the Aomori region – whole pressed with mountain water
Perrier
Diet Coke
Oi Ocha (UNSWEETENED GREEN TEA )

Beers
Asahi Super Dry ( Small Bottle )
Pale golden yellow in color, Asahi Super dry is light beer with a grainy/fruity nose. It is light-bodied with a clean dry finish. This brew is very easy to drink.

Togo Sake
Sequoia "Nigori" (375ml)
This lightly cloudy Nigori has delicate aromas of lychee and apricot, reminiscent of spring flowers, a creamy, supple mouthfeel and a clean finish due to the use of more highly refined sake lees. The Bunny is soft and approachable, and this refreshing and utterly drinkable style Nigori strikes an excellent balance between sweet and dry. Try with strawberries other fresh fruit desserts.In a few words: Creamy, smooth, lychee, yogurtStyle: Junmai-nigoriAlcohol: 14-15%
Den "Giant Bottle" (1.8L)
1.8L bottle (61 oz)
Nanbu Bijin "Shinpaku" (720ml)
This sake is no exception. It has a smootharoma of pears and a structured sweetnessin taste that is mild yet ends dry.
Den "Blanc" (500ml)
Den Blanc is a new expression of sake made using white koji to create a pleasant citrus-like sourness together with gentle umami flavors.White koji is commonly used for shochu making and naturally produces a higher amount of citric acid.Due to this natural high acid production, the shubo (yeast starter) is made without adding any lactic acid.Just like our original flagship Den, we use Calhikari rice grown by Rue & Forsman Ranch.
Marufuku Junmai Daiginjo(720ml)
Wonderful collection of fruity and floralelements from green apple and olive.
Den (500ml)
Our original flagship ‘Den' is brewed using a single origin rice varietal called Calhikari which is grown by Rue & Forsman Ranch (www.rueandforsmanranch.com) in the Sacramento Valley. Our goal was to make a sake with higher acidity which would pair beautifully with California cuisine. The higher acidity is created by tweaking the temperature of the mash during the fermentation process.Low temperature fermentation results in a sake with a subtle, elegant, fruity aroma.Each batch is slightly different. However, the core characteristics are always similar since we use the same ingredients (yeast, koji, rice and water) with every batch.

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Recent Reviews

The Ramen was tasty, albeit very rich. I think it's just personal preference, but I like something a little lighter. Service was good. The restaurant is incredibly loud, though. Makes it hard to talk to people you are dining with.
April 2025
Some say this is the only “authentic” ramen shop in the East Bay. We had fried shrimp buns (seasonal, yummy) and shared a bowl of 5Chicken Ramen with Rich White “Paitan” Broth. toppings w/ chashu chicken breast. this is a small chain with locations in CA, TX, NYC and Vegas.
March 2025
Ramen is good, veggie options good. Giving 3 stars only because they closed their outdoor seating ?! The inside of the restaurant is crowded and noisy and the outdoor area was a nice option.
March 2025

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Marufuku Ramen

4828 Telegraph Ave, Oakland, CA 94609
(510) 823-2416