Mockingbird

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Our signature, semi-famous dish. Brussels sprouts are cut in half, deep fried and served with aioli*, blue cheese, fresh time & saba. Vegetarian, Gluten Free (Vegan w/o cheese & aioli) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.

French Fries

Still taking them seriously! We only use Kennebec potatoes, with flesh that is firm and low in moisture so they're never limp and soggy! Served with aioli* & good old Heinz ketchup. Vegetarian, Gluten Free, Dairy Free (Vegan w/o aioli) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.

Side of Marinara

Fried

Crispy Mushrooms

Maitaki mushrooms (hen of the woods), cut into bite size clusters, dry fried (no batter) and served with Fresno chilis and "green mayo". Vegetarian, Gluten Free & Dairy Free (Vegan w/o mayo)

Mockingbird Fried Brussels Sprouts

French Fries

Leafy

Butter Lettuces

Peaches - candied pancetta - hazelnuts - pickled red onion - blue cheese dressing Gluten Free

Farmers Market Salad

shaved Brussels sprouts - carrot ribbons - beets - roasted cauliflower - fried butter beans - almonds - herbed mustard dressing Vegan, Gluten-free, Dairy-free

Chopped Salad

This hearty salad is perfect for sharing or as a light meal all on it's own! Cubes of salami, provalone cheese, peperoncino, and ceci beans are balanced by our red wine vinegar "spiked" dressing, just like Mom used to make. Garnished with a dusting of Parmesan. Gluten Free

Pasta

Lasagne alla Bolognese con Melanzane

Beef bolognese - fresh pasta - basil & spinach ricotta - bechamel

Spaghetti alla Carbonara

A classic pasta dish found on restaurant menus throughout Rome. Like many beloved dishes there is much debate on "the right way" to make it! We do ours with guanciale (similar to pancetta), whole egg (raw)*, a mix of pecorino romano and parmesan, and lots of black pepper. Modifications not recommended. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.

Potato Gnocchi

yellow corn - cherry tomatoes - basil pesto Vegetarian (can be made Dairy-free w/out cheese)

Hearty

Grilled Hanger Steak

Prime hanger steak grilled to med-rare (unless otherwise specified) from our friends at Flannery Beef. Served with a raw radish & fennel salad and Bagna Cauda sauce. Traditionally served in Piedmont as a warm dip for raw vegetables, Bagna Cauda is a perfect match for our beautiful radish salad from Riverdog Farms. This dish is only made better with a side of fries! Gluten Free

Chicken Parmigiana

A classic for a reason! Pounded breaded chicken breast deep-fried then simmered in tomato sauce; w/mozzarella cheese melted on top and side salad.

Mussels Fra Diavalo

PEI mussels - butter beans- Nduja (Calabrian pork sausage) spiked tomato & white wine broth - grilled bread (Gluten-free w/out bread)

Grilled Whole Branzino

Whole fish grilled with fresh lemon and herbs, finished with a salsa rustica. Gluten Free & Dairy Free, modifications not recommended

Grace's Meatballs

Beef & pork meatballs based on a beloved grandmother's recipe. All the usual suspects: onion, garlic, breadcrumb & spices; simmered in tomato sauce, with pecorino romano, parmigiano-reggiano, & basil, w/grilled bread on the side.

Summer Squash Risotto

Summer squash & fennel - scallions - pecorino - lemon - parsley - mascarpone Gluten Free & Vegetarian

The Mockingburger

Flannery ground beef - provolone - pancetta - "spicy secret sauce" - lettuce tomatoes - red onion - pickled green tomato - soft roll - add fries +$4

Sweets

Bread Pudding

It's back! Our signature bread pudding: Acme pain de mie, soaked and baked in vanilla nutmeg custard. Hot and toasty, topped with salted caramel and whipped cream. Vegetarian

Strawberry Shortcake

buttermilk drop biscuit - farmers market berries - vanilla cream Vegetarian

Chocolate Budino

Rich chocolate pudding made with 66% semi-sweet chocolate from local chocolate maker Guittard, layered with house-made gianduia & cream. Gluten Free, Vegetarian

Biscotti

A classic Italian twist baked cookie: our recipe gifted to us from a true Italian chef; with hazelnut & anise. Vegetarian

Kids Menu

Kids Pasta

A kid-friendly portion of pasta with a choice of simple options to ensure happy (and full), discerning young diners. Served with a side of broccoli.

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Recent Reviews

We thoroughly enjoyed our experience at Mockingbird. We shared the burrata appetizer and it was delightful. I had the mussels for my main - the flavors were unexpected, perfect, and the spice level was just right. We shared the bread pudding, strawberry shortcake, and guittard chocolate budino for dessert and they were special in their own way. Don't sleep on the cocktails, they're a must try. I enjoyed The Community Garden, the flavor is difficult to describe but I...

August 2023

I made a reservation for two for lunch. I ordered the meatballs and my friend ordered the lasagna. The food was phenomenal! So tasty, great service and wonderful play list playing in the background made the ambiance very cool. I highly recommend you book your table!

August 2023

I'll be honest, I hate to write this review because the place itself is very nice looking, and it's possible that it was just an off night. Brussel sprout appetizer with blue cheese was good, bit my entree was literally bad. The chicken parmigiana was cooked such that it wasn't tender and the sauce had a terrible garish flavor.Some of the wait staff were nice but, others weren't. Our dinner with drinks was about $80 person and for that I'd expect well...

August 2023

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Mockingbird