Parlour

357 19th St, Oakland
(510) 451-1357

Recent Reviews

Theresa Nelson

Delicious food and lovely service. We came here during Oakland Restaurant Week 2024 and delighted to find this new place close to BART. Boquerones and winter caprese starters were very nice, the smoked trout salad was excellent, cider-braised pork was mouthwatering, and squid ink pasta was fabulous.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Squid Ink Chitarra

Nathan Finley

Always a welcoming atmosphere and incredible food. Chef Val is truly a treasure to the local community.

Atmosphere: 5

Food: 5

Service: 5

Allison Vonk

Was a good place to eat before seeing a show at the Fox.Wheelchair accessibility: Wheelchair accessible

Atmosphere: 5

Food: 5

Service: 4

Nick Sweeting

Went here for my birthday dinner and it was incredible. We ordered all 3 pastas and they were so fresh and complex. We've been talking about one in particular that was "fennel forward" for months and can't wait to go back and have it again.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Meatballs

Tricia Bogen

good food and the staff were really

Atmosphere: 5

Food: 5

Service: 5

Hermann Kann

Very basic food, nice atmosphere.

Atmosphere: 4

Food: 3

Service: 4

Joe Linn

We went to Parlour before a show at the Fox theater. Great cocktails, pizza, appetizers, dessert, coffee enjoyed everything. The service was also very good.

Atmosphere: 5

Food: 5

Service: 5

Marko Nenadic

I'm really surprised with a couple of very negative reviews about the Parlour!! This place never fails when it comes to food!! Pizzas, pastas, brussel sprouts, salads, desserts, cocktails and coffee were worth every penny each time!!! The lady chef is amazing! I've dined here many times and always had a great experience! Don't get disgruntled if you walk/drive by and the venue is empty or not busy, walk in and they will make you feel special!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brussels Sprouts, Tiramisu and Flan, Tri Color Salad, Meatballs

Jonathan Randell

The food was delicious. We had the brussel sprouts and two different pizzas. The staff was very accommodating letting us park our bicycles right on the sidewalk next to the table.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brussels Sprouts

Jeny Smith

Our service was kind and knowledgeable. We shared the halibut which was delish. The boquereones were tiny portion for the price point. we sat in a booth towards the back, but they do have outdoor seating as well. I liked the music and the vibe was fun and hip. A great location for a quick bite before seeing a concert at the Fox.

Atmosphere: 5

Food: 5

Service: 5

swaib okita

Drawn in by the atmosphere and music but was utterly disappointed by the dining experience. Tried the meatballs, “fries” and pizza and nothing was worth finishing. Unfortunately the drinks were not much better.

Atmosphere: 4

Food: 1

Service: 4

Natalie Chun

Wood fired pizza and quality cocktails have resulted in us visiting this place a number of times. But over the last couple years, the menu has barely changed and the pizzas recently have been too charcoaled to eat making us reconsider whether to return.Vegetarian options: Some snack and pizza optionsWheelchair accessibility: Accessible as on first floor with no stairs

Atmosphere: 4

Food: 3

Service: 3

Uncommon One

The chef is friendly and talented. She often comes out just to make sure everything is to your liking. You can’t go wrong with the mushroom and leek pizza.

Atmosphere: 5

Food: 5

Service: 5

Julian Foley

The best Amaro selection I've ever seen, nice people, and delicious fingerling fries! The space is also lovely.

Atmosphere: 5

Food: 5

Service: 5

ih8jorge

Had the blonde lager. Bartender was friendly and not over talkative. Enjoyed my time there.

Atmosphere: 5

Service: 5

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