Pho 84

354 17th St, Oakland
(510) 832-1338

Recent Reviews Order Online

Customers' Favorites

Bun Cha Gio 1 Heo Bo Hoac GA Nuong Spicy
Pork Vermicelli Salad Bowl
Fresh Mango Smoothie
Veggie Imperial Rolls
Shrimp Spring Rolls
Thai Beef Salad
Steak Rare Pho
Chicken Pho
1 Beef Pho
Hot Pot

Appetizers
Imperial Roll
3 rolls. Mix of ground chicken, shrimp, crab meat, wood ear mushrooms, clear vermicelli, onions, and cilantro wrapped in egg flour paper. Seasoned and deep fried. Served with iceberg lettuce, pickled carrots, daikon, and fish sauce. Extra fish sauce for an additional charge.
Tofu Roll
6 pieces. 2 rolls of tofu, iceberg lettuce, cilantro, vermicelli, and bean sprouts rolled in rice paper. Served with peanut sauce. Extra peanut sauce for an additional charge.
Shrimp Spring Roll
2 rolls. 6 pieces of shrimp wrapped in soft rice paper with lettuce, cucumber, mint, cilantro, and vermicelli noodles. Served with peanut sauce. Extra peanut sauce for an additional charge.
Chicken Salad
Strips of chicken breast tossed with red and white cabbage, pickled carrots, daikon, celery, cilantro, and onions in our house dressing. Add protein for an additional charge.
Veggie Imperial Roll
3 pieces. A julienned mixture of wood ear mushrooms, tofu, clear vermicelli, cilantro, imitation crab meat, sweet onions, and taro root wrapped in egg flower paper. Seasoned and deep fried. Served with a tangy soy sauce.
Crispy Imperial Roll
Mix of ground chicken, shrimp, crabmeat, black mushrooms, clear vermicelli, onions, and cilantro. Seasoned and deep fried. Served with lettuce, and pickled carrots. Extra fish sauce for an additional charge.
Tofu Salad
Tofu tossed with red and white cabbage, pickled carrots, daikon, celery, cilantro, and onions in our house dressing. Add protein for an additional charge.

Soups
Beef Pho
Beef pho broth with rice noodles. Combo of sliced rare steak, well done flank, meatballs, and beef tendons. Topped with cilantro and onions. Add-ons for an additional charge.
Chicken Pho
Beef pho broth with rice noodles and all-white meat chicken. Topped with cilantro and onions. Add-ons for an additional charge.
Veggie and Tofu Noodle Soup
Broccoli, mushrooms, zucchini, blue lake beans, iceberg lettuce, bean sprouts and soft tofu with rice noodles in a chicken and seafood broth. Add-ons for an additional charge.
Prawns and Chicken Noodle Soup
Prawns and stripes of chicken with rice noodles, bean sprouts and lettuce in a chicken and seafood broth. Add-ons for an additional charge.

Salad Bowls and Rice Plates
8. Vermicelli Bowl
Choice of marinated grilled beef, pork, or chicken with 2 imperial rolls over vermicelli.
20. Rice Plate
Combination of 1 imperial roll, 3 grilled prawns, and a choice of beef, pork, or chicken over special rice.
18. Rice Plate
Combination of marinated grilled beef pork and chicken over special rice and salad.
9. Vermicelli Bowl
Choice of marinated grilled beef, pork or chicken with 4 grilled prawns over vermicelli. Spicy.

Mains
Coconut Milk Curry
Spicy coconut milk curry. Signature sauce, wood ear mushrooms, clear vermicelli, onions, curry spices. Choose chicken, beef, shrimp, tofu, or vegetables.
Mix Veggie, Tofu Lemongrass
Fresh tofu sauteed with broccoli, mushrooms, zucchini, blue lake beans, and onions in our spicy lemongrass soy sauce.
Tofu Eggplant
Fresh tofu sauteed with seasonal eggplant and onions in a spicy plum sauce. Vegetarian.
Hoisin Chicken, Spinach
Specially marinated chicken. Chicken sauteed with onions and chef's spicy gourmet sauce. Served over a bed of fresh spinach with lemon pepper dipping sauce. Leg meat chicken was used. Mild spice.
Chicken Eggplant
Chicken sauteed with seasonal eggplant and onions in a spicy shrimp base sauce.
Veggie Curry
Vegetable curry. Seasonal vegetables, carrots, fried tofu, shitake mushrooms, black mushrooms, celery, and onions simmered in coconut milk, lemon grass and curry spices. Spicy.
Shrimp Eggplant
Shrimp sauteed in traditional spicy Vietnamese shrimp paste sauce with seasonal eggplant and onions.
Special Request Fish Entree

Dinner Appetizers
Spicy Beef Salad
Grilled beef tossed with pickled carrots, daikon, celery, and mint leaves in our spicy smoke flavored salad dressing.

Dinner Soups
5. Tamarind Canh Chua Soup
Spicy hot and sour lemongrass soup, celery, pineapple chunks, mushrooms, bean sprouts, cabbage, and tomatoes in a spicy lemongrass chicken broth. Served with steamed rice.

Dinner Mains
Garlic Egg Noodles, Mix Veggie
With sauteed broccoli, mushroom, zucchini, blue lake beans, and onions over garlic egg noodles. Mild spicy.
Rice Noodles Stir Fry, Tofu and Veggie
Fried tofu sauteed with broccoli, mushrooms, zucchini, blue lake beans, onions, celery, tomatoes, bean sprouts, and cabbage in a sweet soy sauce over rice noodles. Mild.

Beverages
Soda

Specialty Drinks
Thai Iced Tea
Fresh Mango Smoothie
Vietnamese Iced Coffee
Fresh Squeezed Lemonade

Alcohol (Must be 21 to Purchase)
Beer
Must be 21 to purchase.
Pinot Noir, Mac Murray Estate, Central Coast, 750 ml. Bottle
Must be 21 to purchase.
Red Blend, Rabble, Paso Robles, 750 ml. Bottle
Must be 21 to purchase.

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Photo credit: google
+42 photos
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Recent Reviews

Tried Pho 84 for the first time and ordered the veggie pho — it was light and fresh. Just a heads-up, there’s an extra charge if you want a large bowl. The Vietnamese iced coffee was mild and smooth, but it was pre-made instead of the traditional drip. Prices are a bit on the higher side, but the service was friendly and the vibe was relaxed.
June 2025
I got the beef pho and the flavor was fine but the noodles were all stuck together in clumps which made it difficult to eat as well. My friend’s pho has the same problem. Don’t think I’d go back because of that
March 2025
Found on Doordash, was craving vermicelli bowl, ordered it came quick food was delicious , moderately priced. I'm just pissed they are closed on the weekends! I But they are now my Monday-Friday place if I want
August 2024

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Pho 84

354 17th St, Oakland, CA 94612
(510) 832-1338