Pork banh mi was out of balance. It’s pricey at $18 but there is a lot of pork. Unfortunately, it was dry and there weren’t enough pickled veg to balance it out.
Ebi (shrimp) katsu sando was solid. Good texture, great bun and definitely needed the wedge of lemon to add some acidity to each bite.
Ramen fries were okay - good texture, but just a bit too salty. Needs a better dipping sauce other than ketchep. Kewpie/sriracha would be a good move
Loud reggaeton music is a good vibe if you like it. If not, you may find it a bit too loud if you’re trying to have a conversation at the single table inside. The Sonos speaker is literally right above the table.
Outside seating is limited. Recommend ordering ahead - they are BUSY during lunch rush and they run out of specials quickly.
Atmosphere: 2
Food: 3
Service: 4
Recommended dishes: EBI Katsu
john steinbach
We had the House Bahn Mi and the Sisig Bolillo and it did not disappoint. I’m going to grab a few sandwiches for my flight to Europe skipping the airplane food 😂😂😂✈️
Atmosphere: 4
Food: 5
Service: 5
Rudy Namikis
Excellent Vietnamese take on a spicy chicken sandwich. Love the crust and spice level. Only gripe is the unjuatifiably high price, especially for counter serve. Just under $20 out the door for only the sandwich.
Atmosphere: 4
Food: 5
Service: 4
Flora
Gentrifier be gone 🪄✨
Atmosphere: 1
Food: 3
John Shi
This review is just for the Sichuan Hot Chicken which I've eaten twice. Overall it's pretty good, but it's not great, and I really want it to be great. In concept this is a really thoughtful and well-executed sandwich. It has great veggies and really crisp, juicy chicken. It reminds me of what I had in the night markets in Taiwan. The breading is good too, although I feel it could be a bit thicker.
Where it falls short for me is in flavor. The Sichuan spices are there, but they are overpowered by the sheer amount of chili powder and salt that the chicken is breaded in. I was looking for more in the sauce as well - honestly maybe just adding more sauce would accomplish that. If I could get more of that peppercorn flavor, less salt, and more sauce, I think it'd be a 10/10.
Atmosphere: 3
Food: 4
Service: 4
J T
Sichuan chicken sandwich really hits. Tasty Taiwanese style fried chicken but in sandwich form? Insane. I've never been the biggest fan of deli sandwiches, but the one I had here (hot coppa) was easily the best cold sandwich I've eaten. Big fan of the sodium levels in everything (plenty).
Also they're not lying when they say "large" cookie. That's a LARGE cookie!
Recommended dishes: Chicken Sandwich, Asian Potato Salad
Propane Gang Cabinet Group, Entertainment
The customer is just Ok the employees are kind of rude and dry I’m a delivery driver and I ask the young lady working the register to put my name for the order as the company I worked for and she rolled her eyes I wish the deli across the street would reopen they are much more polite don’t know if I’ll be back.
Atmosphere: 3
Food: 4
Service: 2
Dane Munar
One of the best chicken sandwiches I've ever eaten. The Sichuan spice is so perfect.
Food: 5
Service: 5
Ludmila Lavena
We hopped on a plane from fort lauderdale fl at 7am and came straight here. Sadly they were sold out of the bahn mi and Szechuan chicken sandwiches BUT we opted for the vegan falafel and Italian sandwich and ???? I cried tears of joy. Found these guys on Instagram as I always like to find the small lesser known but damn good spots on there. Glad I stumbled upon OK’s and wish them the best of luck ?? FL needs better food like this. Unassuming, but professional vibe when you walk in. The chefs table is a chefs kiss and I knew I walked into the right place. Happy munching
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian Combo, Curry Kabocha Falafel Wrap Vegan
Really Delicious Sandos. So far I’ve only ordered online. You’re spending a crispy Jackson on a sando that’s not that big. But they are made by a crew that knows what they’re doing. I was impressed with the setup and it reminded me of The Bear show. Organized and assembled to get the orders done right. Every time I grab my sandwich people look at me like I’m stealing my own order which I find funny. Worth a try? Definitely. Can you eat them every day? Nah. That price builds up and you might as well get some Nvidia stocks. :)
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Italian Combo
Sonia Garcia
one of the best sandwiches i’ve ever had, so tasty.
Atmosphere: 4
Food: 5
Service: 5
Jon Carver
I got the signature turkey sando. It was good, not outstanding. Sandwich and a bag of chips was $23! Whoa. Also, they're only open 4 hours/day.
Atmosphere: 1
Food: 4
Service: 5
Claire Chun
A small but mighty menu of Eastern and Western sandwiches is well executed at this small Temescal deli. Peruse the drinks fridge and shelves jammed with Asian offerings or grab a seat outside to wait for your food. Better yet, order ahead for pick-up as even a short line could still mean a long wait as they do brisk business with third-party deliveries.
Slow, nowhere to sit, but tasty.
Atmosphere: 3
Food: 5
Service: 3
Pork banh mi was out of balance. It’s pricey at $18 but there is a lot of pork. Unfortunately, it was dry and there weren’t enough pickled veg to balance it out.
Ebi (shrimp) katsu sando was solid. Good texture, great bun and definitely needed the wedge of lemon to add some acidity to each bite.
Ramen fries were okay - good texture, but just a bit too salty. Needs a better dipping sauce other than ketchep. Kewpie/sriracha would be a good move
Loud reggaeton music is a good vibe if you like it. If not, you may find it a bit too loud if you’re trying to have a conversation at the single table inside. The Sonos speaker is literally right above the table.
Outside seating is limited. Recommend ordering ahead - they are BUSY during lunch rush and they run out of specials quickly.
Atmosphere: 2
Food: 3
Service: 4
Recommended dishes: EBI Katsu
We had the House Bahn Mi and the Sisig Bolillo and it did not disappoint. I’m going to grab a few sandwiches for my flight to Europe skipping the airplane food 😂😂😂✈️
Atmosphere: 4
Food: 5
Service: 5
Excellent Vietnamese take on a spicy chicken sandwich. Love the crust and spice level. Only gripe is the unjuatifiably high price, especially for counter serve. Just under $20 out the door for only the sandwich.
Atmosphere: 4
Food: 5
Service: 4
Gentrifier be gone 🪄✨
Atmosphere: 1
Food: 3
This review is just for the Sichuan Hot Chicken which I've eaten twice. Overall it's pretty good, but it's not great, and I really want it to be great. In concept this is a really thoughtful and well-executed sandwich. It has great veggies and really crisp, juicy chicken. It reminds me of what I had in the night markets in Taiwan. The breading is good too, although I feel it could be a bit thicker.
Where it falls short for me is in flavor. The Sichuan spices are there, but they are overpowered by the sheer amount of chili powder and salt that the chicken is breaded in. I was looking for more in the sauce as well - honestly maybe just adding more sauce would accomplish that. If I could get more of that peppercorn flavor, less salt, and more sauce, I think it'd be a 10/10.
Atmosphere: 3
Food: 4
Service: 4
Sichuan chicken sandwich really hits. Tasty Taiwanese style fried chicken but in sandwich form? Insane. I've never been the biggest fan of deli sandwiches, but the one I had here (hot coppa) was easily the best cold sandwich I've eaten. Big fan of the sodium levels in everything (plenty).
Also they're not lying when they say "large" cookie. That's a LARGE cookie!
Recommended dishes: Chicken Sandwich, Asian Potato Salad
The customer is just Ok the employees are kind of rude and dry I’m a delivery driver and I ask the young lady working the register to put my name for the order as the company I worked for and she rolled her eyes I wish the deli across the street would reopen they are much more polite don’t know if I’ll be back.
Atmosphere: 3
Food: 4
Service: 2
One of the best chicken sandwiches I've ever eaten. The Sichuan spice is so perfect.
Food: 5
Service: 5
We hopped on a plane from fort lauderdale fl at 7am and came straight here. Sadly they were sold out of the bahn mi and Szechuan chicken sandwiches BUT we opted for the vegan falafel and Italian sandwich and ???? I cried tears of joy. Found these guys on Instagram as I always like to find the small lesser known but damn good spots on there. Glad I stumbled upon OK’s and wish them the best of luck ?? FL needs better food like this. Unassuming, but professional vibe when you walk in. The chefs table is a chefs kiss and I knew I walked into the right place. Happy munching
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian Combo, Curry Kabocha Falafel Wrap Vegan
Restaurantji Recommends
CURRY KABOCHA FALAFEL WRAP ???
Atmosphere: 4
Food: 5
Service: 5
Really Delicious Sandos. So far I’ve only ordered online. You’re spending a crispy Jackson on a sando that’s not that big. But they are made by a crew that knows what they’re doing. I was impressed with the setup and it reminded me of The Bear show. Organized and assembled to get the orders done right. Every time I grab my sandwich people look at me like I’m stealing my own order which I find funny. Worth a try? Definitely. Can you eat them every day? Nah. That price builds up and you might as well get some Nvidia stocks. :)
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Italian Combo
one of the best sandwiches i’ve ever had, so tasty.
Atmosphere: 4
Food: 5
Service: 5
I got the signature turkey sando. It was good, not outstanding. Sandwich and a bag of chips was $23! Whoa. Also, they're only open 4 hours/day.
Atmosphere: 1
Food: 4
Service: 5
A small but mighty menu of Eastern and Western sandwiches is well executed at this small Temescal deli. Peruse the drinks fridge and shelves jammed with Asian offerings or grab a seat outside to wait for your food. Better yet, order ahead for pick-up as even a short line could still mean a long wait as they do brisk business with third-party deliveries.
Atmosphere: 3
Food: 4
Service: 4
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